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The Tiny Skillet: The Best Garlic Knots!

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Have some fun and try something new! Sunday, August 14, 2011. The Best Garlic Knots! We love garlic knots, and the last time we ordered them from our favorite pizza place they were just awful! They were a hard tiny ball of knotted dough.drenched in garlicky grease. and the dough wasn't even cooked all the way through.yuck! I found the dough recipe on Pam's For the Love of Cooking. Ingredients: recipe - Pam's Mom"s Dinner Rolls. 2 tablespoons butter (softened). 1 egg (held under warm water). Add ingredien...

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The Tiny Skillet: Our Anniversary on an Island at The Sandbar

http://www.tinyskillet.com/2011/07/our-anniversary-on-island-at-sandbar.html

Have some fun and try something new! Monday, July 25, 2011. Our Anniversary on an Island at The Sandbar. Yesterday was our 18th wedding anniversary and we spent part of the afternoon on Anna Maria Island. It is only about a 40 minute drive north from us, but it always feels like we went away on vacation. So where do you go when you live in a vacation destination? D Summertime is nice for us locals who can take advantage of the vacation spots and waterfront restaurants and not have towait to get in. We we...

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The Tiny Skillet: Mexican Fried Cheese

http://www.tinyskillet.com/2010/01/mexican-fried-cheese.html

Have some fun and try something new! Saturday, January 23, 2010. I love cheese, I mean a real cheese fanatic! So when I discovered a cheese you could fry without all the hassle of breading and deep frying. I'm there! This is a perfect weekend snack. Okay.It's good any day of the week. I bought some Mexican frying cheese, it's called Queso De Freier. Just slice it in finger size slices. I did brush a little oil in the pan just to make sure it didn't stick. Hope you enjoy it! Posted by Lyndsey Chapin.

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The Tiny Skillet: Rum Tum Tiddy

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Have some fun and try something new! Friday, January 1, 2010. We drove up to Michigan to visit family for Christmas! I will post some of our adventures later or on my Aqua Sunday Blog! So I thought I would share a little family tradition for you today. Karen and my niece Kendra making the Rum Tum Tiddy this year! It's so nice they get to use natural gas to cook with up there! Family at mom's. Okay are you ready? 1 can Campbell's tomato soup. 1 can Campbell's cheddar cheese soup. 1/2 cup cheddar cheese.

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The Tiny Skillet: Baked Gnocchi

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Have some fun and try something new! Saturday, September 7, 2013. Baked Gnocchi with Tomato and Spinach. 1 package gnocchi (500g). 1 teaspoon herbs (you can use Italian I use Penzey's Parisien Bonnes Herbes. 1 teaspoon smoked paprika. 2 chopped garlic cloves (or garlic seasoning). 3 tablespoons grated cotija (or Parmesan). 1 tablespoons tomato paste or 2 T tomato sauce if that is what you have. 3 or 4 tablespoons cream/yogurt. Large handful fresh spinach, chopped (or chopped frozen). For the liquid soul.

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The Tiny Skillet: Banket (Dutch Pastry with almond filling) family recipe

http://www.tinyskillet.com/2011/12/banket-dutch-pastry-with-almond-filling.html

Have some fun and try something new! Thursday, December 22, 2011. Banket (Dutch Pastry with almond filling) family recipe. This wonderful flaky almond filled pastry is something that I grew up eating every Christmas. As with most food and family recipes.it always brings back such good memories of family and holidays. In Grand Rapids and really most of west Michigan it seems every one who is Dutch (which is many) has their own version or recipe for banket. So I had my sister mail me grandma's banket.

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The Tiny Skillet: Hash Brown Potato Cups

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Have some fun and try something new! Wednesday, June 11, 2014. Hash Brown Potato Cups. Let's face it, anything in muffin tins or individual cups are more fun! These hash brown cups are so versatile you can make them the way you like it. I added spinach and small diced tomatoes to mine. Here is the guideline of ingredients and method.of course do what works for you. 1 20 oz bag of refrigerated shredded hash browns, (or 3 cups shredded potatoes, or frozen hash browns thawed). 1 small tomato, diced. Remove ...

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The Tiny Skillet: Grilled Pork Chops

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Have some fun and try something new! Saturday, March 7, 2015. 1/4 cup oil ( I used rice bran oil, but you can use olive oil). 3 tablespoons low sodium soy sauce ( I checked many labels). 2 tablespoons balsamic vinegar (I used white balsamic). 2 teaspoons herb de provence. 1 teaspoon your favorite grill seasoning. Mix it all up in a large plastic sealed type bag, and add the chops. Marinate for 3 - 6 hours in the refrigerator. Posted by Lyndsey Chapin. Subscribe to: Post Comments (Atom). Blog button - palm.

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The Tiny Skillet: Whole Wheat English Muffins

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Have some fun and try something new! Saturday, March 24, 2012. Whole Wheat English Muffins. Whole Wheat English Muffins. 1/4 cup warm water. 3 tablespoons melted butter or oil(good oil that you like to use). 1 table spoon honey. 2 cups whole wheat flour. 1 cup all purpose flour. Cornmeal (for rolling out on). When ready, cook them on a griddle over medium heat for about 5 minutes per side until golden brown just the way you like them. It's pretty simple and oh-so-good. No oil needed in the pan. Italian R...

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The Tiny Skillet: Buffalo Chicken Dip

http://www.tinyskillet.com/2013/06/bufffalo-chicken-dip.html

Have some fun and try something new! Saturday, June 15, 2013. I have been enjoying all of the Buffalo chicken items the restaurants are offering now. I first had this dip at a place we went to for my work Christmas gathering the year before last. Served piping hot with melted cheese over the top, big crisp tortilla chips to dig into it with. yum! You know I have to make my own.plus my family (mostly my daughter) loves to eat it up too. So basically this is what I did to create my version. Figs ricotta Ic...