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Reetsyburger's Refuge

These are a Few of My Favorite (Edible) Things 2014. MFK Fisher once said,. 8220;First we eat, then we do everything else.” This year, we ate, then we had a baby, then we ate again. We didn't travel to exotic destinations, but we had plenty of adventures around the Midwest and behind our own front door. And so with that in mind, here are my favorite food-related things from 2014, in no particular order. About her, some of which involve charcuterie. Released a new brie-style cheese called Blue Earth.

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Reetsyburger's Refuge | reetsyburger.com Reviews

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These are a Few of My Favorite (Edible) Things 2014. MFK Fisher once said,. 8220;First we eat, then we do everything else.” This year, we ate, then we had a baby, then we ate again. We didn't travel to exotic destinations, but we had plenty of adventures around the Midwest and behind our own front door. And so with that in mind, here are my favorite food-related things from 2014, in no particular order. About her, some of which involve charcuterie. Released a new brie-style cheese called Blue Earth.

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1 alemar cheese company

2 inga witscher

3 sautéed

4 to our house

5 stockholm pie company

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alemar cheese company,inga witscher,sautéed,to our house,stockholm pie company,other notables,previous year's recaps,email this,blogthis,share to twitter,share to facebook,share to pinterest,2 comments,glam doll donuts,froz broz,cityfoodstudio,colleagues

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Reetsyburger's Refuge | reetsyburger.com Reviews

https://reetsyburger.com

These are a Few of My Favorite (Edible) Things 2014. MFK Fisher once said,. 8220;First we eat, then we do everything else.” This year, we ate, then we had a baby, then we ate again. We didn't travel to exotic destinations, but we had plenty of adventures around the Midwest and behind our own front door. And so with that in mind, here are my favorite food-related things from 2014, in no particular order. About her, some of which involve charcuterie. Released a new brie-style cheese called Blue Earth.

INTERNAL PAGES

reetsyburger.com

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Reetsyburger's Refuge: April 2013

http://www.reetsyburger.com/2013_04_01_archive.html

Enter to Win Reetsyburger's Cheese Giveaway! When a box of cheese arrives at your doorstep, an average day gets upgraded to first-class - especially when it’s Culture Magazine sending you new cheese from Coach Farm. And today could be YOUR most excellent day too. Right here, right now, you have an opportunity to win free Coach Farm goat cheese from yours truly. Earlier this month, I was selected by Culture Magazine for their " Hello My Name Is.Blogger Contest. Located outside of New York City in the Huds...

2

Reetsyburger's Refuge: Enter to Win Reetsyburger's Cheese Giveaway!

http://www.reetsyburger.com/2013/04/enter-to-win-reetsyburgers-cheese.html

Enter to Win Reetsyburger's Cheese Giveaway! When a box of cheese arrives at your doorstep, an average day gets upgraded to first-class - especially when it’s Culture Magazine sending you new cheese from Coach Farm. And today could be YOUR most excellent day too. Right here, right now, you have an opportunity to win free Coach Farm goat cheese from yours truly. Earlier this month, I was selected by Culture Magazine for their " Hello My Name Is.Blogger Contest. Located outside of New York City in the Huds...

3

Reetsyburger's Refuge: These are a Few of My Favorite Things: 2010

http://www.reetsyburger.com/2011/01/these-are-few-of-my-favorite-things.html

These are a Few of My Favorite Things: 2010. I started doing an annual recap of my favorite eats a few years ago, and it's a blog entry I've always enjoyed writing. It's like looking at a yearbook, but without the "See you next year! So without further delay, here are my top 10 favorite edibles from 2010 in no particular order:. A Dessert-Only Tasting at Tru. The #5 at Black Sheep Pizza. A 1/4 lb of Hook's 15 Year Cheddar. The Ceviche Trio at Topolobampo. In Chicago. Ceviche Fronterizo (blue marlin w...

4

Reetsyburger's Refuge: November 2012

http://www.reetsyburger.com/2012_11_01_archive.html

Spiked, Layered, Amazeballs, Jello Mold. A spiked Jello mold! It took about 5 hours to make, and 2 hours for the guests to eat. It was definitely a conversation piece. We used this recipe, from Tablespoon. 4 1/2 cups water, divided. Six 3 oz packages of flavored gelatin dessert mix. 3 envelopes plain gelatin (6 tsp gelatin powder, divided). 3 cups flavored rum or vodka, divded. 1 1/8 cup vanilla yogurt, divided. Place the bottle of liquor in the freezer for several hours before beginning recipe. Pour 3/4...

5

Reetsyburger's Refuge: January 2013

http://www.reetsyburger.com/2013_01_01_archive.html

These Are a Few of My Favorite Things: 2012. Luciano Pavarotti once said, "One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.". Here are my edible hits of 2012, in no particular order:. LANTERN. As for James Beard winners, Andrea Reusing was the 2011 winner of the James Beard award for Best Chef in the Southeast. Gerg's sister and her husband treated us to dinner at Reusing's restaurant,. THE OLD FASHIONED. The. The w...

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stumblingtowardsbakery.blogspot.com

Stumbling Towards Bakery: August 2011

http://stumblingtowardsbakery.blogspot.com/2011_08_01_archive.html

A girl's journey to find peace in the form of cake. A bundt cake perhaps. Wednesday, August 31, 2011. I was excited to try them out. They turn out to be the prettiest cookies I've made. And delicious. Aunt Georgia's Chocolate Chip Cookies. 1/2 cup butter (or oleo I guess). 1/2 cup vegetable oil. 1/2 cup brown sugar. 1/2 cup white sugar. 1 cup chocolate chips. 1 tsp baking soda. 1/2 tsp salt (I used Kosher because it is yummy). Preheat oven to 375. Tuesday, August 30, 2011. And my husband. It was an a...

stumblingtowardsbakery.blogspot.com

Stumbling Towards Bakery: September 2011

http://stumblingtowardsbakery.blogspot.com/2011_09_01_archive.html

A girl's journey to find peace in the form of cake. A bundt cake perhaps. Friday, September 30, 2011. I like to blame all my inefficiencies on not being allowed to be a boy scout. I consistently lose pine wood derby. I got all my cuts done (first to finish even) and approved by the chef. The knives did claim their victims though. Two girls cut themselves, almost immediately. My time will come. I know this. I am just happy I didn't go first. Tuesday, September 27, 2011. Monday, September 26, 2011. I final...

stumblingtowardsbakery.blogspot.com

Stumbling Towards Bakery: And then there was 1

http://stumblingtowardsbakery.blogspot.com/2012/05/and-then-there-was-1.html

A girl's journey to find peace in the form of cake. A bundt cake perhaps. Thursday, May 24, 2012. And then there was 1. I cannot believe how fast this program has gone. It has been such a whirlwind but I feel like I have learned a lot. My skillset has completely changed. What I thought I would hate I ended up loving and vice versa (well, I don't think I hated anything). Wait, no more reminiscing. I can't do that until after this class. The wings were the trickiest part for me. I must have made about ...

stumblingtowardsbakery.blogspot.com

Stumbling Towards Bakery: February 2012

http://stumblingtowardsbakery.blogspot.com/2012_02_01_archive.html

A girl's journey to find peace in the form of cake. A bundt cake perhaps. Tuesday, February 28, 2012. Yesterday it seems like every thing came together at once. We have worked for a week on components of various items and yesterday we finally assembled. We were also surprised to find out that we would be graded on two of the items. We made chocolate souffles as well. They were pretty simple to make. Sunday, February 26, 2012. You can make them savory or sweet depending on your mood. The batter whips ...

stumblingtowardsbakery.blogspot.com

Stumbling Towards Bakery: December 2011

http://stumblingtowardsbakery.blogspot.com/2011_12_01_archive.html

A girl's journey to find peace in the form of cake. A bundt cake perhaps. Thursday, December 22, 2011. NYC, I love thee. I will write a little recap of my very first trip to New York City. Note that my husband blogged about our trip as it was happening so his it better. Really you should just ignore this post and read his. I learned two things on this trip. 1 All stereotypes about NYC are true. 2 NYC is the heart of Christmas. I learned four things about New York. 1 All stereotypes are true. 6 As promise...

stumblingtowardsbakery.blogspot.com

Stumbling Towards Bakery: Whirlwind

http://stumblingtowardsbakery.blogspot.com/2012/04/whirlwind.html

A girl's journey to find peace in the form of cake. A bundt cake perhaps. Tuesday, April 24, 2012. My life has been a whirlwind of adventure, hard work, some loss and mostly gain lately. Shortly after my last post my grandfather-in-law died. He was an amazing man. The loss of him was felt deeply in our house and in my husband's whole family. That sort of put our lives on pause for a week while we helped with funeral preparations but it felt really good to be part of the process. April 25, 2012 at 10:14 AM.

stumblingtowardsbakery.blogspot.com

Stumbling Towards Bakery: March 2012

http://stumblingtowardsbakery.blogspot.com/2012_03_01_archive.html

A girl's journey to find peace in the form of cake. A bundt cake perhaps. Tuesday, March 20, 2012. What have I been doing lately? Making cakes of course! Last week in class we made 3 cakes and they were all pretty tasty. First we made a yellow chiffon cake. It was light and fluffy and we filled and covered it with whipped cream. It was basically a cake to practice on. We practiced cutting it into thirds, doing a crumb coat and then mixing pretty colors to decorate it with. Friday, March 9, 2012. I really...

stumblingtowardsbakery.blogspot.com

Stumbling Towards Bakery: January 2012

http://stumblingtowardsbakery.blogspot.com/2012_01_01_archive.html

A girl's journey to find peace in the form of cake. A bundt cake perhaps. Friday, January 27, 2012. Blah, blah, blah. All I talk or think about is bread. Bread, bread, bread. I have started planning my meals around what will go well with the bread I just brought home. The only trouble is, our instructor doesn't abide by the syllabus so I can't plan ahead. I guess that also makes it kind of exciting. New thing of last week - I walked into a bakery I have never been to and inquired about doing a stage.

eatsustainable.blogspot.com

You Are Where You Eat: Grow Your Own Heirloom Garden

http://eatsustainable.blogspot.com/2014/04/grow-your-own-heirloom-garden-twin.html

You Are Where You Eat. Making the connections between food and sustainability. Saturday, April 12, 2014. Grow Your Own Heirloom Garden. Family heirlooms come in various shapes in sizes. In my family, our heirloom jewels come in the form of garden seeds. During harvest season, my mom carefully saves seeds from the sturdy plants in her prolific garden. You know what I adore about that? Heirlooms come in all shapes, sizes, and varieties, from tomatoes to perennial flowers. If you’re really curious...No prob...

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So, it's been a while! Had a bit of break in 2014 due to my ever so hectic schedule as a social media monkey for a fashion brand! I've learnt a LOT in the past year and I miss the buzz of the fairs and so I'm back and planning a fair in Nov and again in Spring '16. This is my face - hi! Submissions are open, and you can apply here. Until 16th August, the after careful deliberations the stall holders will all be notified by Aug 23rd so you have plenty of time to get yourself ready! See you in November.

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Are you bored of shopping on the high street? Reetsweet is a different kind of shopping experience – a designer/maker fair, featuring fashionable and exciting handmade goods – from original art, to homewares and jewellery. Every fair is free to attend and every fair features new makers… we hope to see you soon! And join the campaign against crap craft! Now for 2015…. The wonderful Steph Baxter is currently beavering away and we will release our new logo and look soon! Head over the submissions page!

reetsyburger.com

Reetsyburger's Refuge

These are a Few of My Favorite (Edible) Things 2014. MFK Fisher once said,. 8220;First we eat, then we do everything else.” This year, we ate, then we had a baby, then we ate again. We didn't travel to exotic destinations, but we had plenty of adventures around the Midwest and behind our own front door. And so with that in mind, here are my favorite food-related things from 2014, in no particular order. About her, some of which involve charcuterie. Released a new brie-style cheese called Blue Earth.

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