refikaskitchen.com

Refika's Kitchen

Refika’s traditional ingredients and recipes, Cooking New Istanbul Style, books, TV show, articles, wonderous tastes of life. Refika is known for her unique and adventurous take on Turkish food that is based on seasonal, local ingredients and centuries-ols techniques yet infueswd with a relaxed, contemporary sensibility. Her signature style uses traditional ingredients to create original contemporary dishes that are unusual but easy and fun to prepare. After her first book, Cooking New Istanbul Style.

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Refika's Kitchen | refikaskitchen.com Reviews

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Refika’s traditional ingredients and recipes, Cooking New Istanbul Style, books, TV show, articles, wonderous tastes of life. Refika is known for her unique and adventurous take on Turkish food that is based on seasonal, local ingredients and centuries-ols techniques yet infueswd with a relaxed, contemporary sensibility. Her signature style uses traditional ingredients to create original contemporary dishes that are unusual but easy and fun to prepare. After her first book, Cooking New Istanbul Style.

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1 refika’s kitchen

2 cuisine

3 recipes

4 appetizers

5 breads and pitas

6 desserts

7 drinks

8 anytime drinks

9 eriste

10 home made pastas

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Refika's Kitchen | refikaskitchen.com Reviews

https://refikaskitchen.com

Refika’s traditional ingredients and recipes, Cooking New Istanbul Style, books, TV show, articles, wonderous tastes of life. Refika is known for her unique and adventurous take on Turkish food that is based on seasonal, local ingredients and centuries-ols techniques yet infueswd with a relaxed, contemporary sensibility. Her signature style uses traditional ingredients to create original contemporary dishes that are unusual but easy and fun to prepare. After her first book, Cooking New Istanbul Style.

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refikaskitchen.com

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Category » Soups Archives - Refika's KitchenRefika's Kitchen

http://www.refikaskitchen.com/category/recipes/soups

Refika’s traditional ingredients and recipes, Cooking New Istanbul Style, books, TV show, articles, wonderous tastes of life. Lentil Soup With Caramelized Onions. Cook the 2 cups of lentils in 4 cups of boiling water till they are tender. At this stage, the lentils will lose their shape and reach a slurry consistency. Meanwhile, chop the onions and on a low heat, slowly combine and mix with 1 spoonful of olive oil and 1 spoonful of balsamic vinegar. Layers of Soup With Spinach. Layers of Soup With Spinach.

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Category » Breads & Pitas Archives - Refika's KitchenRefika's Kitchen

http://www.refikaskitchen.com/category/recipes/breads-pitas

Refika’s traditional ingredients and recipes, Cooking New Istanbul Style, books, TV show, articles, wonderous tastes of life. All "Breads and Pitas". Sandwich Bread from Bakery Dough. The best thing about having a bakery in my neighborhood is that on the way back from work you can stop by to buy bread dough. I strongly recommend this; in this way, only in ten minutes, you can make a pizza, lahmacun or pita and make a hit with your guests. Free your imagination! Category: Breads and Pitas.

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Category » Pilafs Archives « @ Refika's KitchenRefika's Kitchen

http://www.refikaskitchen.com/category/recipes/pilafs

Refika’s traditional ingredients and recipes, Cooking New Istanbul Style, books, TV show, articles, wonderous tastes of life. Boil the lentils in 5 cups of water for 10 minutes and put aside. Meanwhile, pour the olive oil in another pot and slice the onions in rounds. Then, halve these and start squeezing them with your hand. Put the long, semi-circular shaped onions in the pot with the olive oil and saute thoroughly. As. Designed and developed by TMÄ.

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Category » Salads Archives « @ Refika's KitchenRefika's Kitchen

http://www.refikaskitchen.com/category/recipes/salads

Refika’s traditional ingredients and recipes, Cooking New Istanbul Style, books, TV show, articles, wonderous tastes of life. I’d like to give a very easy recipe for those who seek a salad both light and tasty. And good news is that there is no extra oil in this recipe, since yoghurt is in charge of that part. For the salad sauce, add 8 tablespoons of yoghurt, 1 tablespoon of grain mustard, juice of. Designed and developed by TMÄ.

5

Category » Appetizers Archives « @ Refika's KitchenRefika's Kitchen

http://www.refikaskitchen.com/category/recipes/appetizers

Refika’s traditional ingredients and recipes, Cooking New Istanbul Style, books, TV show, articles, wonderous tastes of life. Coat the chicken breasts with a mixture of salt, black pepper, zahter thyme and olive oil, 1 tablespoon from each. After that, add 3 cloves of garlic that you have minced previously and set the chicken aside to let it marinate for a while. Dry the kadayıf either by leaving it outside for a couple. Kadayıf In A Pan. Kadayıf In A Pan. Kadayıf In A Pan. Kadayıf In A Pan.

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