reflector5panchali.blogspot.com

Sharing culinary skills here...

Saturday, 15 September 2012. Hilsa In Rich Mustard Sauce. HILSA - is a Bengali delicacy that rises above all other fish preparations! We say, 'it comes dancing up the river when it rains'.The pungency of ground mustard makes it delicious! A grand meal is incomplete without 'Sarshey Illish' for a Bangali on a rainy day -. Tbsps of black mustard. 3 tbspns of mustard oil. Half tea spoon of kalongi/ onion seed. Wash and dry the fish pieces. Dip the fish pieces in the sauce and leave for sometime. Serving moc...

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Sharing culinary skills here... | reflector5panchali.blogspot.com Reviews

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Saturday, 15 September 2012. Hilsa In Rich Mustard Sauce. HILSA - is a Bengali delicacy that rises above all other fish preparations! We say, 'it comes dancing up the river when it rains'.The pungency of ground mustard makes it delicious! A grand meal is incomplete without 'Sarshey Illish' for a Bangali on a rainy day -. Tbsps of black mustard. 3 tbspns of mustard oil. Half tea spoon of kalongi/ onion seed. Wash and dry the fish pieces. Dip the fish pieces in the sauce and leave for sometime. Serving moc...

<META> KEYWORDS

1 ingredients

2 hilsa fish

3 2tsp turmeric

4 chilies

5 salt to taste

6 method

7 posted by

8 panchali

9 2 comments

10 email this

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ingredients,hilsa fish,2tsp turmeric,chilies,salt to taste,method,posted by,panchali,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,sinfonia romantica,peudo servir amor,makes two glasses,method of preparation,about me

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Sharing culinary skills here... | reflector5panchali.blogspot.com Reviews

https://reflector5panchali.blogspot.com

Saturday, 15 September 2012. Hilsa In Rich Mustard Sauce. HILSA - is a Bengali delicacy that rises above all other fish preparations! We say, 'it comes dancing up the river when it rains'.The pungency of ground mustard makes it delicious! A grand meal is incomplete without 'Sarshey Illish' for a Bangali on a rainy day -. Tbsps of black mustard. 3 tbspns of mustard oil. Half tea spoon of kalongi/ onion seed. Wash and dry the fish pieces. Dip the fish pieces in the sauce and leave for sometime. Serving moc...

INTERNAL PAGES

reflector5panchali.blogspot.com

1

Sharing culinary skills here...: sinFonia RomanticA

http://www.reflector5panchali.blogspot.com/2012/08/sinfonia-romantica.html

Wednesday, 22 August 2012. In scorching heat when the mercury crosses 40 Celsius, one needs an instant energy booster; staying cool in the summer is more a necessity than just about comfort! So friends, enjoy sipping this mocktail. Laze around with a glass of Sinfonia. In your garden, or swing with it in your hammock or simply entertain your friends with this delectable, delicious and revitalizing Romantica. The candy glaze, color, interplay of flavors and the crunch makes this drink divine! Cut the frui...

2

Sharing culinary skills here...: August 2012

http://www.reflector5panchali.blogspot.com/2012_08_01_archive.html

Wednesday, 22 August 2012. In scorching heat when the mercury crosses 40 Celsius, one needs an instant energy booster; staying cool in the summer is more a necessity than just about comfort! So friends, enjoy sipping this mocktail. Laze around with a glass of Sinfonia. In your garden, or swing with it in your hammock or simply entertain your friends with this delectable, delicious and revitalizing Romantica. The candy glaze, color, interplay of flavors and the crunch makes this drink divine! Cut the frui...

3

Sharing culinary skills here...: July 2012

http://www.reflector5panchali.blogspot.com/2012_07_01_archive.html

Tuesday, 31 July 2012. My First Blog.With FISH. Wrapped Parcel of Fish With Mustard Sauce. This is a very common fish recipe of Eastern India, which seals in the perfect flavors of fish and sauce immaculately. I recommend using boneless Rahu, Carp, Hilsa, Bhetki, Surmayee, Vasa for making these parcels. You may serve them as starters, with drinks or like a true Bangali, have them with steaming puffy rice! 4tbsp of mustard ( grind it with a green chilli and salt). 1tsp red chilli powder. 8 Smear a wok wit...

4

Sharing culinary skills here...: My First Blog...With FISH

http://www.reflector5panchali.blogspot.com/2012/07/my-first-blog.html

Tuesday, 31 July 2012. My First Blog.With FISH. Wrapped Parcel of Fish With Mustard Sauce. This is a very common fish recipe of Eastern India, which seals in the perfect flavors of fish and sauce immaculately. I recommend using boneless Rahu, Carp, Hilsa, Bhetki, Surmayee, Vasa for making these parcels. You may serve them as starters, with drinks or like a true Bangali, have them with steaming puffy rice! 4tbsp of mustard ( grind it with a green chilli and salt). 1tsp red chilli powder. 8 Smear a wok wit...

5

Sharing culinary skills here...: September 2012

http://www.reflector5panchali.blogspot.com/2012_09_01_archive.html

Saturday, 15 September 2012. Hilsa In Rich Mustard Sauce. HILSA - is a Bengali delicacy that rises above all other fish preparations! We say, 'it comes dancing up the river when it rains'.The pungency of ground mustard makes it delicious! A grand meal is incomplete without 'Sarshey Illish' for a Bangali on a rainy day -. Tbsps of black mustard. 3 tbspns of mustard oil. Half tea spoon of kalongi/ onion seed. Wash and dry the fish pieces. Dip the fish pieces in the sauce and leave for sometime.

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reflector5panchali.blogspot.com

Sharing culinary skills here...

Saturday, 15 September 2012. Hilsa In Rich Mustard Sauce. HILSA - is a Bengali delicacy that rises above all other fish preparations! We say, 'it comes dancing up the river when it rains'.The pungency of ground mustard makes it delicious! A grand meal is incomplete without 'Sarshey Illish' for a Bangali on a rainy day -. Tbsps of black mustard. 3 tbspns of mustard oil. Half tea spoon of kalongi/ onion seed. Wash and dry the fish pieces. Dip the fish pieces in the sauce and leave for sometime. Serving moc...

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