reichskitchen.blogspot.com
Reich's Kitchen: Baguio: Forest House Bistro & Café
http://reichskitchen.blogspot.com/2013/08/baguio-forest-house-bistro-cafe.html
Baguio: Forest House Bistro and Café. Our first night's dinner in Baguio was in Forest House Bistro and Café. We came here just after our warm experience with nature in Choco-late de Batirol. As soon as I stepped inside the restaurant, I fell in love with it! It surely captures the ideal Baguio: warm, woody, homey, relaxing and Christmassy! Oh how I love Christmas and this restaurant is just filled with that vibe! This is the entrance to the Bistro and Café. And the bed and breakfast. That Baguio night w...
reichskitchen.blogspot.com
Reich's Kitchen: Quezon City: Max's Chicken All-You-Can
http://reichskitchen.blogspot.com/2013/09/quezon-city-maxs-chicken-all-you-can.html
Quezon City: Max's Chicken All-You-Can. Ready you tummies for this Anniversary promo of Max's Restaurant in Robinson's Magnolia. CHICKEN ALL-YOU-CAN for only P239! Chicken All-You-Can is valid for dine-in transactions only from 6:00pm - 9:00pm, at Max's Robinson's Magnolia, Quezon City, Philippines. Chicken will be served in quarter pieces with single-served drink (Pepsi/Iced Tea) then next chicken will be served after each piece is consumed. Strictly no sharing or leftovers. Photo from Max's Restaurant.
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Reich's Kitchen: SM Hypermarket's Master Chefs 2013: Barangay Cooking Challenge
http://reichskitchen.blogspot.com/2013/09/sm-hypermarkets-master-chefs-2013.html
SM Hypermarket's Master Chefs 2013: Barangay Cooking Challenge. SM Hypermarket's MASTER CHEFS 2013:. Hosted by Chef Hasset Go. Papa Dan of Barangay LS 97.1. And Monica Verallo of Unang Hirit. This Master Chefs competition started in 2006 with each year having a different theme. This year's theme is Barangay Cooking Challenge. Which invites the unsung cooking heroes in our own barangays. Owner of eateries) and the like to showcase their cooking talent. Purefoods Crisp 'N Juicy Drummets. Plaque for the Bar...
reichskitchen.blogspot.com
Reich's Kitchen: Tuna Tortilla
http://reichskitchen.blogspot.com/2013/09/tuna-tortilla.html
I just whipped up this no-brainer snack for a quick. Fix I call it the TUNA TORTILLA. 180g of canned tuna, drained. 1 onion, chopped. 3 garlic cloves, minced. 4 pcs flour or corn tortilla. A tube of McCormick Pesto Bread Spread. Saute garlic, onion, and tuna. Heat the tortilla in a pan or toaster. Take out the tortilla from the pan or toaster. Fill half the tortilla with the sauteed tuna. Squeeze bread spread on top of the tuna. Fold-over the other half of the tortilla to create a half-moon. SM Hypermark...
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Reich's Kitchen: March 2015
http://reichskitchen.blogspot.com/2015_03_01_archive.html
This is the second pasta recipe I prepared for my Dads birthday lunch. I was aiming it to be a bestseller for kids. Lo and behold, kids at heart loved it too! Delight everyone with this SPAGHETTI WITH MEATBALLS. MORE OF THIS INSIDE THE KITCHEN. Posted in the Kitchen at. Location: Pasig, Metro Manila, Philippines. Kitchen Skills and Tips. Pasta and Noodle Recipes. My Papa requested that I cook two pasta meals for his birthday lunch. How can I say no? Then make it a TUNA AGLIO OLIO. Who is our suki.
reichskitchen.blogspot.com
Reich's Kitchen: Quezon City: Fish & Co. (The Mexican and the Yankee)
http://reichskitchen.blogspot.com/2013/07/the-mexican-and-yankee.html
Quezon City: Fish and Co. (The Mexican and the Yankee). July 20, 2013 was a dinner and movie Saturdate for me. RESTAURANT: Fish and Co. (Trinoma Branch). MOVIE: The Lone Ranger. Look how cute their "mats" are! But just so you know, the pans and plates easily slip on this. I'd rather just have it there for aesthetic purposes and not use them. At all. We ordered the Chicken Pesto Quesadilly (Quesadilla) and the New England Clam Chowder in a Bread Bowl. CHICKEN PESTO QUESADILLY for P290. It is usually made ...
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Reich's Kitchen: Sticky Sausages
http://reichskitchen.blogspot.com/2015/01/sticky-sausages.html
Every New Year's Eve, everyone in our family prepares a dish to be served during Media Noche. The Midnight feast). This year, I wanted something easy, yet flavorful; special, yet simple. This recipe for STICKY SAUSAGES. Became an instant crowd-pleaser. Try it! 12 pcs 5/6-inch sausages, thawed. 1 tbsp olive oil. 2 tbsp balsamic vinegar. 1 cup raw honey. 4 medium onions, quartered. 10 cloves garlic, halved. 1 bunch spring onions, minced. Red or green peppers,. The onions and garlic. Do not cook sausages to...
reichskitchen.blogspot.com
Reich's Kitchen: Spam Melt Omelet
http://reichskitchen.blogspot.com/2013/09/spam-melt-omelet.html
Whip up this easy SPAM MELT OMELET. For breakfast. Your tummy will thank you for it! 2 pcs medium chicken eggs. 1/3 can Spam, diced. 60 g cottage cheese. 1 tsp olive oil. Line skillet with olive oil. Heat it over medium flame. Pour in the egg. Cook for 20 seconds. Add the Spam and cheese. Lower the heat and cook for about 40 seconds to set the egg. Fold into a omelet. To fold omelet, go around the edges to lightly push it from the sides of the pan to loosen the egg. Shake the pan a bit to see if you ...
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Reich's Kitchen: Aglio Olio
http://reichskitchen.blogspot.com/2013/09/aglio-olio.html
Never did I think that this simple pasta recipe can be so flavorful. I was proven wrong. This garlic and oil pasta wins my heart. From now on, I'm an AGLIO OLIO. 250g liguine or spaghetti. 3 tbsp good-quality olive oil. 15 pcs fresh garlic cloves, sliced. 8 pcs fresh garlic cloves, crushed. 1 tbsp dried chili flakes. 40g fresh Italian flat-leaf parsley, finely chopped. Sea salt to taste. Freshly cracked black pepper to taste. 1/2 cup homemade breadcrumbs. Heat olive oil in a sauce pan. Turn off the stove.
reichskitchen.blogspot.com
Reich's Kitchen: Who's Reich?
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I am REICH DE VERA. Pronounced REYCH, not raik nor rayk. A singer, bookworm, volleyball fanatic, movie addict, food lover and traveler at heart. :-). I started blogging in 2004. I have 4 personal blogs to my name since. My first blog ran from 2004 to 2006, the second 2006 to 2012, and my third ran for just the first half of 2013. All these three dealt with halo-halo. The Start of Reich's Kitchen. By the end of that day, I was definitely decided to start Reich's Kitchen. My Family Loves Food. My parents l...
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