homemadebyrachelle.blogspot.com
Homemade by Rachelle: Review: Vanilla Cupcake Bakery
http://homemadebyrachelle.blogspot.com/2013/09/review-vanilla-cupcake-bakery.html
Thursday, September 5, 2013. Review: Vanilla Cupcake Bakery. I have visited two branches of Vanilla Cupcake Bakery already - Trinoma and Glorietta 3. In general, the bakery is nice and comfy place. The interiors are a little bit whimsical. It has a certain feel of "Alice in Wonderland." It's a perfect place for people to have tea time or for kids to "play tea." It brings you back to your childhood. Their cupcakes and drinks were decorated and presented beautifully. I was in for a surprise. My son, Joaqui...
homemadebyrachelle.blogspot.com
Homemade by Rachelle: Monte Cristo
http://homemadebyrachelle.blogspot.com/2013/01/monte-cristo.html
Thursday, January 10, 2013. Try this one for a change. I'm pretty sure that kids and adults will love this dish. It's a nice to have this too with a creamy tomato soup or any tomato-based soup like minestrone. 3/4 cup Fresh Milk. 8 slices of loaf bread. 4 slices of ham. 4 slices of edam or cheddar. 4 slices of emmentaler or mozzarella. 1 1/2 tablespoons Mustard. Prepare the batter - Whip the eggs and add the milk, a dash of salt and pepper. Mix well. Set aside. Subscribe to: Post Comments (Atom).
homemadebyrachelle.blogspot.com
Homemade by Rachelle: September 2013
http://homemadebyrachelle.blogspot.com/2013_09_01_archive.html
Thursday, September 5, 2013. Review: Vanilla Cupcake Bakery. I have visited two branches of Vanilla Cupcake Bakery already - Trinoma and Glorietta 3. In general, the bakery is nice and comfy place. The interiors are a little bit whimsical. It has a certain feel of "Alice in Wonderland." It's a perfect place for people to have tea time or for kids to "play tea." It brings you back to your childhood. Their cupcakes and drinks were decorated and presented beautifully. I was in for a surprise. My son, Joaqui...
homemadebyrachelle.blogspot.com
Homemade by Rachelle: REVIEW: The Royal Touch Gourmet Cupcakes @ SM Aura Premier
http://homemadebyrachelle.blogspot.com/2013/06/review-royal-touch-gourmet-cupcakes-sm.html
Friday, June 7, 2013. REVIEW: The Royal Touch Gourmet Cupcakes @ SM Aura Premier. My son, Joaqui, was bugging us to visit the newest mall in town - the SM Aura Premier. He had seen and read the advertisement of this mall in a newspaper. He wanted to check for himself if it was really big and what it has to offer. Finally, we relented after two weeks of begging from him. It was just a nice place to sit. But will we go there again? Maybe when they have improved their cupcakes and coffee. Branding and your ...
homemadebyrachelle.blogspot.com
Homemade by Rachelle: March 2012
http://homemadebyrachelle.blogspot.com/2012_03_01_archive.html
Wednesday, March 14, 2012. 400 grams Spaghettini or Angel Hair. 250 grams Vigan Longganisa, remove the casing. 1/4 cup Extra Virgin Olive Oil (EVOO) plus more for drizzling. 20 cloves garlic, smashed and chopped. 1/2 tablespoon dried basil. 1 teaspoon chopped fresh parsley. Salt and Pepper to taste. In another pan, saute the garlic in Extra Virgin Olive Oil. Add the Vigan Longganisa to the pan. Cook the meat until it is brown. Season it with salt and pepper. Top the pasta with parmesan cheese and parsley.
homemadebyrachelle.blogspot.com
Homemade by Rachelle: February 2012
http://homemadebyrachelle.blogspot.com/2012_02_01_archive.html
Monday, February 6, 2012. I figure out that reaching my 35th birthday is a milestone that has to be celebrated. Thus, I had series of birthday celebrations. I like hosting intimate get-together so I can really interact with guests and pay more attention to them. For my birthday, I hosted different intimate parties for different groups of people. On my natal day, I decided to have a Greek-themed lunch. Why Greek? Pita Bread with Tzatziki - a dip made of cucumber, yogurt and dill. Four-cheese pizza (for ki...
homemadebyrachelle.blogspot.com
Homemade by Rachelle: November 2011
http://homemadebyrachelle.blogspot.com/2011_11_01_archive.html
Tuesday, November 29, 2011. My Mango Granola Bars Recipe:. 2 1/2 cups Rolled Oats (old-fashioned oats). 1/4 cup rice crispies/rice cereals. 3/4 cup sunflower seeds. 1 cup peanuts, crushed (or any choice of nuts like pecans, walnuts, almonds, cashews). 1/3 cup brown sugar. 1 cup dried mangoes. Preheat oven to 400˚Fahrenheit. Prepare another baking dish/pan (preferably 11 x 13 inches) for your granola by lining it with wax paper. Stir the grains, liquid glue and dried fruit altogether in a large bowl.
homemadebyrachelle.blogspot.com
Homemade by Rachelle: Dark Chocolate Champorado
http://homemadebyrachelle.blogspot.com/2014/08/dark-chocolate-champorado.html
Monday, August 25, 2014. These past few days, I have been looking forward to cooking and eating comfort food. Comfort food is like recovery food for me. So I'd like to share this recipe - Dark Chocolate Champorado. It's an upgrade of our childhood favorite breakfast. Preparation Time: 5 Minutes. Cooking Time: 20 Minutes. 1 cup Glutinous Rice/Malagkit. 1 Piece Round Pure Tablea de Cacao. 3/4 cup Dark Chocolate, chopped (I used Lindt). 1/2 cup granulated white sugar. 1/2 teaspoon Vanilla Extract.
homemadebyrachelle.blogspot.com
Homemade by Rachelle: January 2013
http://homemadebyrachelle.blogspot.com/2013_01_01_archive.html
Sunday, January 27, 2013. I've been meaning to cook a version of this, ever since I've tasted this pasta in an Italian restaurant in Tagaytay. Since I was able to buy fresh clams today at Centris Sunday Market, I had the perfect opportunity to prepare this one. A bit of background on this, ". Vongole" is the Italian word for clams. This pasta dish is simply spaghetti and clams. It's yummy and light too! 500 grams Spaghetti or Spaghettini. 1 teaspoon Extra Virgin Olive Oil. 1 kilo fresh clams. In a pan (u...
