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Relish Cooking...

Cooking is my passion and I'd like to share some of my recipies with you all! Some are common recipes and some not so common.let me know how you like it! Friday, March 19, 2010. Poori with Tomato Gojju (curry). Much to my father-in-law’s delight, I just mastered the art of making poori’s. Here is how you end up eating yummey breakfast/lunch/dinner (depending  where you are in India :). Wheat flour – 2 cups. Oil – 1 table spoon. Water – 1/4 (0.25) cups. Oil to deep fry them. Jaggery – 1 tea spoon. Deep fr...

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Relish Cooking... | relishcooking.blogspot.com Reviews
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Cooking is my passion and I'd like to share some of my recipies with you all! Some are common recipes and some not so common.let me know how you like it! Friday, March 19, 2010. Poori with Tomato Gojju (curry). Much to my father-in-law’s delight, I just mastered the art of making poori’s. Here is how you end up eating yummey breakfast/lunch/dinner (depending  where you are in India :). Wheat flour – 2 cups. Oil – 1 table spoon. Water – 1/4 (0.25) cups. Oil to deep fry them. Jaggery – 1 tea spoon. Deep fr...
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Relish Cooking... | relishcooking.blogspot.com Reviews

https://relishcooking.blogspot.com

Cooking is my passion and I'd like to share some of my recipies with you all! Some are common recipes and some not so common.let me know how you like it! Friday, March 19, 2010. Poori with Tomato Gojju (curry). Much to my father-in-law’s delight, I just mastered the art of making poori’s. Here is how you end up eating yummey breakfast/lunch/dinner (depending  where you are in India :). Wheat flour – 2 cups. Oil – 1 table spoon. Water – 1/4 (0.25) cups. Oil to deep fry them. Jaggery – 1 tea spoon. Deep fr...

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relishcooking.blogspot.com relishcooking.blogspot.com
1

Relish Cooking...: Lemon Rice With Tangy Twist :)

http://relishcooking.blogspot.com/2009/10/lemon-rice-with-tangy-twist.html

Cooking is my passion and I'd like to share some of my recipies with you all! Some are common recipes and some not so common.let me know how you like it! Wednesday, October 7, 2009. Lemon Rice With Tangy Twist :). This is one of my family’s most favorite dishes and everyone enjoys it a lot. This is a typical Karnataka (One of the states in India) dish. I am sure you will enjoy it too…. Uncooked Rice (Sona Masoori/ Basmathi) – 4 cups. Water – 8 cups. Lemons – 1.5. Salt – 4 to 6 Tea spoons/ To Taste. Once ...

2

Relish Cooking...: October 2009

http://relishcooking.blogspot.com/2009_10_01_archive.html

Cooking is my passion and I'd like to share some of my recipies with you all! Some are common recipes and some not so common.let me know how you like it! Friday, October 30, 2009. Instant Gulab Jamuns …. There are many varieties of Jamuns available in India.  The one below is the quickest way to get your Jamun fix. Traditionally, my mom makes these from scratch but I tend to live in a world where. Is the key to real happiness :). These Jamuns are the best you can make at home…enjoy! Water – 5 cups. Sooji...

3

Relish Cooking...: Poori with Tomato Gojju (curry)

http://relishcooking.blogspot.com/2010/03/poori-with-tomato-gojju-curry.html

Cooking is my passion and I'd like to share some of my recipies with you all! Some are common recipes and some not so common.let me know how you like it! Friday, March 19, 2010. Poori with Tomato Gojju (curry). Much to my father-in-law’s delight, I just mastered the art of making poori’s. Here is how you end up eating yummey breakfast/lunch/dinner (depending  where you are in India :). Wheat flour – 2 cups. Oil – 1 table spoon. Water – 1/4 (0.25) cups. Oil to deep fry them. Jaggery – 1 tea spoon. Deep fr...

4

Relish Cooking...: March 2010

http://relishcooking.blogspot.com/2010_03_01_archive.html

Cooking is my passion and I'd like to share some of my recipies with you all! Some are common recipes and some not so common.let me know how you like it! Friday, March 19, 2010. Poori with Tomato Gojju (curry). Much to my father-in-law’s delight, I just mastered the art of making poori’s. Here is how you end up eating yummey breakfast/lunch/dinner (depending  where you are in India :). Wheat flour – 2 cups. Oil – 1 table spoon. Water – 1/4 (0.25) cups. Oil to deep fry them. Jaggery – 1 tea spoon. Deep fr...

5

Relish Cooking...: Allam Upma (Ginger Upma)

http://relishcooking.blogspot.com/2009/10/allam-upma-ginger-upma.html

Cooking is my passion and I'd like to share some of my recipies with you all! Some are common recipes and some not so common.let me know how you like it! Saturday, October 17, 2009. Allam Upma (Ginger Upma). Upma is a very traditional Andhra dish. Much to children’s bane it is a mom’s favorite dish. Usually it is prepared in less than 10 minutes. Rava Sooji (Semolina) – 3 cups. Water – 9.5 cups. Fresh Root Ginger,Julienne  cut  – 1 inch piece. Urid Dal – 2 Tea Spoons. Channa Dal – 2 Tea Spoons. Sprinkle ...

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Relish Cooking...

Cooking is my passion and I'd like to share some of my recipies with you all! Some are common recipes and some not so common.let me know how you like it! Friday, March 19, 2010. Poori with Tomato Gojju (curry). Much to my father-in-law’s delight, I just mastered the art of making poori’s. Here is how you end up eating yummey breakfast/lunch/dinner (depending  where you are in India :). Wheat flour – 2 cups. Oil – 1 table spoon. Water – 1/4 (0.25) cups. Oil to deep fry them. Jaggery – 1 tea spoon. Deep fr...

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