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Monday, 27 August 2012. Recipe #015: Shrimp with Oyster Sauce. 1/2 clove garlic, minced. 1 tbsp cooking oil. 5 tbsp oyster sauce. 1 Put the cooking oil in a hot pan and saute the minced garlic. 2 Add shrimp and wait until half cook. 3 Add the butter and oyster sauce, let it simmer for 3 minutes. 4 Add the sugar and mix it well. Let it simmer for another 3 minutes. 5 Add salt and pepper to taste. 6 Serve hot. Enjoy! Sunday, 19 August 2012. Recipe #014 - Chicken Inasal and Baticulon. Thursday, 9 August 2012.

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Monday, 27 August 2012. Recipe #015: Shrimp with Oyster Sauce. 1/2 clove garlic, minced. 1 tbsp cooking oil. 5 tbsp oyster sauce. 1 Put the cooking oil in a hot pan and saute the minced garlic. 2 Add shrimp and wait until half cook. 3 Add the butter and oyster sauce, let it simmer for 3 minutes. 4 Add the sugar and mix it well. Let it simmer for another 3 minutes. 5 Add salt and pepper to taste. 6 Serve hot. Enjoy! Sunday, 19 August 2012. Recipe #014 - Chicken Inasal and Baticulon. Thursday, 9 August 2012.

<META> KEYWORDS

1 0 reviews

2 ingredients

3 1/2 kilo shrimp

4 1/4 cup water

5 3 tbsp butter

6 2 tbsp sugar

7 chili optional

8 salt and pepper

9 procedure

10 categories dampa

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0 reviews,ingredients,1/2 kilo shrimp,1/4 cup water,3 tbsp butter,2 tbsp sugar,chili optional,salt and pepper,procedure,categories dampa,oyster,pinoy,pinoysg,recipe,relyenongdilis,shrimp,sweet,categories baticulon,chicken inasal,inihaw,mang inasal,cookie

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relyenongdilis | food.travel.blog | relyenongdilis0.blogspot.com Reviews

https://relyenongdilis0.blogspot.com

Monday, 27 August 2012. Recipe #015: Shrimp with Oyster Sauce. 1/2 clove garlic, minced. 1 tbsp cooking oil. 5 tbsp oyster sauce. 1 Put the cooking oil in a hot pan and saute the minced garlic. 2 Add shrimp and wait until half cook. 3 Add the butter and oyster sauce, let it simmer for 3 minutes. 4 Add the sugar and mix it well. Let it simmer for another 3 minutes. 5 Add salt and pepper to taste. 6 Serve hot. Enjoy! Sunday, 19 August 2012. Recipe #014 - Chicken Inasal and Baticulon. Thursday, 9 August 2012.

INTERNAL PAGES

relyenongdilis0.blogspot.com

1

Recipe #009: Kare-Kare | relyenongdilis | food.travel.blog

http://relyenongdilis0.blogspot.com/2012/07/cooking-101-kare-kare.html

Friday, 13 July 2012. Stew It is made from peanut sauce with a variety of. Vegetables , stewed. Beef , and occasionally. Tripe . Meat variants may include. Pork meat / legs or (rarely). Chicken . It is often eaten with. Bagoong (shrimp paste), sometimes spiced with. Chili , and sprinkled with. Calamansi juice. Traditionally, any Filipino. Fiesta is not complete without. In some Filipino-American versions of the dish, oxtail is exclusively used as the meat. (from. 1 kg beef, cut. 1 clove garlic, minced.

2

August 2012 | relyenongdilis | food.travel.blog

http://relyenongdilis0.blogspot.com/2012_08_01_archive.html

Monday, 27 August 2012. Recipe #015: Shrimp with Oyster Sauce. 1/2 clove garlic, minced. 1 tbsp cooking oil. 5 tbsp oyster sauce. 1 Put the cooking oil in a hot pan and saute the minced garlic. 2 Add shrimp and wait until half cook. 3 Add the butter and oyster sauce, let it simmer for 3 minutes. 4 Add the sugar and mix it well. Let it simmer for another 3 minutes. 5 Add salt and pepper to taste. 6 Serve hot. Enjoy! Sunday, 19 August 2012. Recipe #014 - Chicken Inasal and Baticulon. Thursday, 9 August 2012.

3

Food Trip: Go for Bonchon | relyenongdilis | food.travel.blog

http://relyenongdilis0.blogspot.com/2012/06/foodtrip-go-for-bonchon.html

Saturday, 2 June 2012. Food Trip: Go for Bonchon. Bonchon is now open here in Singapore (Bugis to be exact). Before, I saw a lot of pictures from my friends in Manila eating in Bonchon and. I'm kinda curios about it! Finally, the long wait is over! Me and my housemates tried it and. Two thumbs up for the chicken, especially the soy flavor. BTW, Volcano Maki is AWESOME! Http:/ www.bonchon.com/. Http:/ www.bonchon.com/? Subscribe to: Post Comments (Atom). RelyenongDilis v.0. Powered by Blogger. Me and my f...

4

FoodTrip: Craving for Mochi | relyenongdilis | food.travel.blog

http://relyenongdilis0.blogspot.com/2012/05/mochi.html

Monday, 28 May 2012. FoodTrip: Craving for Mochi. I have been craving for mochi. It has been days. I asked my colleagues where to find ice cream mochi and here it is! I bought this for SGD 4.20 at NTUC - tastes good like that one I've tasted last week from Bugis (Sweet Mochi). The difference is, its cheaper compared to Sweet Mochi (SGD 2.50/pc). Strawberry, Mango, Red Bean. Subscribe to: Post Comments (Atom). RelyenongDilis v.0. Powered by Blogger. FoodTrip: Craving for Mochi. Recipe #003: Beef Mami.

5

June 2012 | relyenongdilis | food.travel.blog

http://relyenongdilis0.blogspot.com/2012_06_01_archive.html

Thursday, 28 June 2012. Recipe #004: Sizzling Sisig. 2 pcs medium onion, minced. 2 pcs bay leaves. 3 pcs chilli pepper, chopped (optional). 1/2 kg chicken liver. 1/2 cup soy sauce. Cooking oil for deep frying. 1 Pour the water into a pot and bring to boil. 2 Add salt and bay leaves. 3 Put the pig's face and wait to simmer for 40 minutes. 4 Remove pig's face from the pot. 5 Once the pig's face is dry, deep fry it. 6 Chop the pig's face into small pieces. 8 Crush the chicken liver into the soy sauce. 8 Add...

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relyenongdilis | food.travel.blog

Monday, 27 August 2012. Recipe #015: Shrimp with Oyster Sauce. 1/2 clove garlic, minced. 1 tbsp cooking oil. 5 tbsp oyster sauce. 1 Put the cooking oil in a hot pan and saute the minced garlic. 2 Add shrimp and wait until half cook. 3 Add the butter and oyster sauce, let it simmer for 3 minutes. 4 Add the sugar and mix it well. Let it simmer for another 3 minutes. 5 Add salt and pepper to taste. 6 Serve hot. Enjoy! Sunday, 19 August 2012. Recipe #014 - Chicken Inasal and Baticulon. Thursday, 9 August 2012.

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