heart-of-fire.blogspot.com
Heart of Fire: Dirty Little Secrets in a Dirty Little War
http://heart-of-fire.blogspot.com/2012/03/dirty-little-secrets-in-dirty-little.html
A Journal of Poetry, Short Stories, Commentaries and Articles. Monday, March 05, 2012. Dirty Little Secrets in a Dirty Little War. There is one common denominator when dealing with abusers. They all thrive on keeping their deeds secret. One sure way to drive these two legged cockroaches into the cracks in the wall is to shine a light on them. Evil is as evil does, and we are confronted with profound evil. Ask yourself these questions:. Why were they given a free pass and rewarded for their bad acts?
heart-of-fire.blogspot.com
Heart of Fire: More Memories
http://heart-of-fire.blogspot.com/2005/09/more-memories.html
A Journal of Poetry, Short Stories, Commentaries and Articles. Sunday, September 04, 2005. Dreams have been the place of refuge where I can rest. Remembering happier days. praying for those in danger. May we all be a beacon to those lost in night. Subscribe to: Post Comments (Atom). Dirty Little Secrets in a Dirty Little War. There is one common denominator when dealing with abusers. They all thrive on keeping their deeds secret. One sure way to drive these two le. Reflections of a Control Junkie. It's g...
heart-of-fire.blogspot.com
Heart of Fire: Confessions of an Aging Diabetic
http://heart-of-fire.blogspot.com/2011/04/confessions-of-aging-diabetic.html
A Journal of Poetry, Short Stories, Commentaries and Articles. Friday, April 08, 2011. Confessions of an Aging Diabetic. I know I may have said some of this all before and if I have said it once I have said it a million times I hate when I repeat myself. But grant me the indulgence an old geezer is due for my ramblings. Subscribe to: Post Comments (Atom). Dirty Little Secrets in a Dirty Little War. Reflections of a Control Junkie. Whatever: Noted Without Comment. When it all goes down. I am Wills Childho...
justcooking.blogspot.com
Just Cooking: Ten Useful Kitchen Tools
http://justcooking.blogspot.com/2011/04/ten-useful-kitchen-tools.html
Recipes, Tips and Food Facts. Sunday, April 10, 2011. Ten Useful Kitchen Tools. And Why You Need Them. Cast Iron Grill Pan. I can hear you ask the question: Why do I need an egg slicer? Quot I'm glad you asked. Besides doing a great job slicing those hard-boiled eggs, it work well for slicing fresh mozzarella and Mushrooms. Any food that is small and tender can be sliced quickly. I know that these days new products like Silplat are all the rage. It is great stuff, however the price makes me catatonic...
justcooking.blogspot.com
Just Cooking: Thai Cashew Chicken
http://justcooking.blogspot.com/2011/04/thai-cashew-chicken.html
Recipes, Tips and Food Facts. Monday, April 04, 2011. Cashew Chicken (Kai Pad Med Ma Muang). Frac34; Pound Boneless chicken. Frac14; Cup Cooking oil. 2 cloves Garlic, minced. 4 ounce Sliced water chestnuts. 6 to 8 Green onions, 2 length. 3 to 5 Whole dried red chili peppers. 2 Tablespoon Oyster sauce. Frac34; Pound Unsalted roasted cashew nuts. Thinly slice chicken into 2 length. Heat the oil in a wok and stir fry the garlic until it is a light brown color. Stir until the ingredients are mixed well.
justcooking.blogspot.com
Just Cooking: And Now for Something Completly Different
http://justcooking.blogspot.com/2009/09/and-now-for-something-completly.html
Recipes, Tips and Food Facts. Tuesday, September 29, 2009. And Now for Something Completly Different. As someone told me long ago, life is change. You learn to adapt or you go the way of the dinosaur or the dodo. Well life has changed, and I plan on not letting it drive over me without a fight. My focus on food will be changing here. I will be posting recipes that fit into a more healthy lifestyle. I hope they will help others to eat well but wisely. Tips for Diabetic Cooking. Measuring by volume is good...
justcooking.blogspot.com
Just Cooking: Stuffed Poblano Peppers and Black Beans
http://justcooking.blogspot.com/2009/09/stuffed-poblano-peppers-and-black-beans.html
Recipes, Tips and Food Facts. Tuesday, September 29, 2009. Stuffed Poblano Peppers and Black Beans. I was out on Saturday for my morning walk to get the juices flowing. On the way back home I stopped by the local farmer's market. The Autumn harvest is in full swing, so I found some great deals on produce. Among the many bargains I found were huge lovely Poblano peppers. They looked perfect for stuffing, so it was time to take them home to play. 4 Poblano peppers, raw (150 g each). 1 tbsp Fresh Marjoram.
justcooking.blogspot.com
Just Cooking: Italian Fried Zucchini Flowers
http://justcooking.blogspot.com/2011/04/italian-fried-zucchini-flowers.html
Recipes, Tips and Food Facts. Sunday, April 24, 2011. Italian Fried Zucchini Flowers. 1 ½ cup cake flour. Pinch fresh ground nutmeg. 3 tablespoon dry white wine. Kosher or Sea Salt and fresh ground White Pepper to taste. Frac14; teaspoon garlic powder. Frac14; cup grated Romano cheese. Frac12; cup water. 2 cup vegetable oil for frying. Remove pistils (centers of flower), split flowers in halves. Place all dry ingredients in a medium size mixing bowl. Add more flour or water, if necessary. Hen-of-the-wood...
justcooking.blogspot.com
Just Cooking: Gastrique
http://justcooking.blogspot.com/2009/08/gastrique.html
Recipes, Tips and Food Facts. Wednesday, August 05, 2009. Let's get a little old-school and look at an oldie but goodies that seems to neglected these days. Here is a word that might draw the deer in the headlights look from many people. The word is gastrique. Frac12; cup blackberry preserves. Frac12; cup balsamic vinegar. Frac12; cup water. 1 small sliced shallot. 1 teaspoon of oil. Sea salt to taste. Fresh cracked black pepper to taste. Sweat the shallots in the oil. Strain the sauce using the back of ...
justcooking.blogspot.com
Just Cooking: Smoked Salmon Spread
http://justcooking.blogspot.com/2011/04/smoked-salmon-spread.html
Recipes, Tips and Food Facts. Tuesday, April 05, 2011. This is a quick and easy recipe for party food. It is easy to scale up for large gathering. I like the mix of smoke, dill, citrus and chives melded with the creaminess of cream cheese. It has always been a hit every time I have served it. 189; Lb Smoked Salmon without skin (Copper River is best). 189; Lb Cream Cheese softened. 1 Tablespoon Dill Weed dried. 1 Tablespoon Chives fresh chopped. 1 Teaspoon Lemon Zest finely grated. Posted by Will Boucher.
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