rescoquinaria.blogspot.com

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Tuesday, October 27, 2009. 500 gr pumpkin, peeled and seeded. 400 g white sugar. Spices (cinnamon, nutmeg, cloves). Half a glass vegetable oil (160 ml). Preheat oven to 175º. Grease 12 muffin cups or line with paper muffin liners. Split pumpkin in half. Remove seeds and strings. Place in microvawe for 20 minutes (otherwise in oven for about 90, covered with tin foil). Remove pumpkin pulp and puree in blender. Sunday, October 11, 2009. Cook the aubergines in the oven (40-45º) or in the microvawe. Mash...

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Tuesday, October 27, 2009. 500 gr pumpkin, peeled and seeded. 400 g white sugar. Spices (cinnamon, nutmeg, cloves). Half a glass vegetable oil (160 ml). Preheat oven to 175º. Grease 12 muffin cups or line with paper muffin liners. Split pumpkin in half. Remove seeds and strings. Place in microvawe for 20 minutes (otherwise in oven for about 90, covered with tin foil). Remove pumpkin pulp and puree in blender. Sunday, October 11, 2009. Cook the aubergines in the oven (40-45º) or in the microvawe. Mash...

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 plat du jour

4 pumpkin muffins

5 ingredients

6 backing powder

7 some salt

8 3 eggs

9 about one hour

10 posted by lili

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skip to main,skip to sidebar,plat du jour,pumpkin muffins,ingredients,backing powder,some salt,3 eggs,about one hour,posted by lili,0 comments,labels autumn,cake,oven,aubergine balls,aubergines,bread crumbles,parmesan cheese,basil,garlic,one egg,olive oil

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Plat du jour | rescoquinaria.blogspot.com Reviews

https://rescoquinaria.blogspot.com

Tuesday, October 27, 2009. 500 gr pumpkin, peeled and seeded. 400 g white sugar. Spices (cinnamon, nutmeg, cloves). Half a glass vegetable oil (160 ml). Preheat oven to 175º. Grease 12 muffin cups or line with paper muffin liners. Split pumpkin in half. Remove seeds and strings. Place in microvawe for 20 minutes (otherwise in oven for about 90, covered with tin foil). Remove pumpkin pulp and puree in blender. Sunday, October 11, 2009. Cook the aubergines in the oven (40-45º) or in the microvawe. Mash...

INTERNAL PAGES

rescoquinaria.blogspot.com

1

Plat du jour: carrot cake

http://rescoquinaria.blogspot.com/2009/06/carrot-cake.html

Sunday, June 7, 2009. 100 gr finely chopped walnuts. 100 gr finely chopped almonds. 350 gr carrots a la julienne. Small canned sliced pineapple without syrup, raisins. 300 gr all purpose flour. 5 gr baking soda. 1 tbsp cinnamon, a bit of salt. 300 gr brown sugar. 250 ml sunflower oil. Stir the ingredients together , cook at 45/60 min 170/180 c. 250 gr philadelphia o cream cheese. Melt the butter with the cheese and stir in all the other ingredients. Subscribe to: Post Comments (Atom).

2

Plat du jour: June 2009

http://rescoquinaria.blogspot.com/2009_06_01_archive.html

Sunday, June 7, 2009. 100 gr finely chopped walnuts. 100 gr finely chopped almonds. 350 gr carrots a la julienne. Small canned sliced pineapple without syrup, raisins. 300 gr all purpose flour. 5 gr baking soda. 1 tbsp cinnamon, a bit of salt. 300 gr brown sugar. 250 ml sunflower oil. Stir the ingredients together , cook at 45/60 min 170/180 c. 250 gr philadelphia o cream cheese. Melt the butter with the cheese and stir in all the other ingredients. Monday, June 1, 2009. 1 kg ripe tomatoes.

3

Plat du jour: aubergine balls

http://rescoquinaria.blogspot.com/2009/10/aubergine-balls.html

Sunday, October 11, 2009. Cut the aubergine in twoes, sparkle some salt and let them purge the water (and the bitterness) for about 20 minutes. It is a good idea to put them on a dish and cover them with kitchen paper and a weight on the top, so they lose even more water and bitterness. Fry the balls in some olive oil. They are delicious both warm and cold. Subscribe to: Post Comments (Atom). Blog Design: Made by Madeline.

4

Plat du jour: easy tagliatelle with salmon and shrimps

http://rescoquinaria.blogspot.com/2009/05/easy-tagliatelle-with-salmon-and.html

Thursday, May 7, 2009. Easy tagliatelle with salmon and shrimps. 1 deep frozen salmon filet. Small package of cream cheese with herbs and garlic. A tablespoon of crème fraîche. Boil the tagliatelle al dente. Subscribe to: Post Comments (Atom). Easy tagliatelle with salmon and shrimps. Blog Design: Made by Madeline.

5

Plat du jour: celiac-friendly chocolate brownie

http://rescoquinaria.blogspot.com/2009/10/celiac-friendly-chocolate-brownie.html

Saturday, October 10, 2009. 100 gr finely chopped almonds (or other nuts). 3 eggs, yolks and whites split. 150 very dark chocolate (the darker the better). Some rhum or marsala or sherry or malaga (optional). Mix almonds and sugar in a bowl, then add the yolks and stir. Melt the chocolate with the butter in the microwave or au bain marie (do not let it boil or simmer). Whip the egg whites until hard peaks form. Bake on baking paper for about 30 minutes at 160º. It has to stay soft in the centre.

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rescoquinaria.blogspot.com

Plat du jour

Tuesday, October 27, 2009. 500 gr pumpkin, peeled and seeded. 400 g white sugar. Spices (cinnamon, nutmeg, cloves). Half a glass vegetable oil (160 ml). Preheat oven to 175º. Grease 12 muffin cups or line with paper muffin liners. Split pumpkin in half. Remove seeds and strings. Place in microvawe for 20 minutes (otherwise in oven for about 90, covered with tin foil). Remove pumpkin pulp and puree in blender. Sunday, October 11, 2009. Cook the aubergines in the oven (40-45º) or in the microvawe. Mash...

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