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Koleksi Resipi MamaLeza

Saturday, January 4, 2014. Posted by Mamaleza (Singapore). Assalamualaikum semua. Maaf da bertahun tak update. Nanti bila free Mama post resipi baru yer. Posted by Mamaleza (Singapore). Subscribe to: Posts (Atom). I'm a Malay (Javanese) Singaporean. Happily married for more than 25 years now. Mother of 4 wonderful kids. Lead a simple life, not complicated. View my complete profile. A word or two! Free chat widget @ ShoutMix.

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Koleksi Resipi MamaLeza | resipimamaleza.blogspot.com Reviews

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Saturday, January 4, 2014. Posted by Mamaleza (Singapore). Assalamualaikum semua. Maaf da bertahun tak update. Nanti bila free Mama post resipi baru yer. Posted by Mamaleza (Singapore). Subscribe to: Posts (Atom). I'm a Malay (Javanese) Singaporean. Happily married for more than 25 years now. Mother of 4 wonderful kids. Lead a simple life, not complicated. View my complete profile. A word or two! Free chat widget @ ShoutMix.

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Koleksi Resipi MamaLeza | resipimamaleza.blogspot.com Reviews

https://resipimamaleza.blogspot.com

Saturday, January 4, 2014. Posted by Mamaleza (Singapore). Assalamualaikum semua. Maaf da bertahun tak update. Nanti bila free Mama post resipi baru yer. Posted by Mamaleza (Singapore). Subscribe to: Posts (Atom). I'm a Malay (Javanese) Singaporean. Happily married for more than 25 years now. Mother of 4 wonderful kids. Lead a simple life, not complicated. View my complete profile. A word or two! Free chat widget @ ShoutMix.

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resipimamaleza.blogspot.com

1

Koleksi Resipi MamaLeza: November 2008

http://resipimamaleza.blogspot.com/2008_11_01_archive.html

Friday, November 28, 2008. Inilah udang masala masakan Dee. Bahan-bahan A digaulkan dengan udang. Bahan B pula setelah dikisar perapkan bersama udang. Tumiskan bahan-bahan C kemudian masukkan udang yang telah diperap tadi. Masukkan sedikit garam dan gula sehingga secukup rasa. Posted by Mamaleza (Singapore). Sumber: Saji and Hotel Federal, KL. Cili kering serbuk 20gm. Cili merah 4 nos (belah dua). Cili hijau 4 nos (belah empat). Tomato bulat 2 nos (belah empat). Garam 2 sudu teh. Perasa 1 sudu teh. Panas...

2

Koleksi Resipi MamaLeza: August 2008

http://resipimamaleza.blogspot.com/2008_08_01_archive.html

Friday, August 29, 2008. 2 sudu besar (bumbung) minyak sapi. 120 ml minyak masak. 350 ml air hangat/panas. 1½ sudu teh garam (campurkan pada air hangat/panas). 3-4 ulas bawang putih. 1 biji bawang besar. 1 btg kecil cili merah. 3 sudu besar udang kering (rendam). Kesemua bahan di atas di tumbuk/kisar halus). 400 gm taugeh (bersihkan, kalau rajin buang ‘ekor’nya). 1 biji sederhana sengkuang (hiris seperti lidi mancis). 189; batang lobak merah (hiris seperti lidi mancis). Garam secukup rasa secukup. Sediki...

3

Koleksi Resipi MamaLeza: December 2008

http://resipimamaleza.blogspot.com/2008_12_01_archive.html

Thursday, December 18, 2008. Usah serik bila kek yang dibuat tak menjadi. Bahan yang penting kerana ia adalah struktur produk yang bakal anda buat. Berat telur memainkan peranan. Untuk mendapatkan anggaran yang tepat, pecahkan telur dan timbang. Dengan cara ini anggaran yang diperlukan boleh diperolehi dengan tepat. Ini harus dielakkan. Menggunakan mentega menghasilkan produk yang lebih baik tetapi teksturnya mungkin kering sedikit manakala menggunakan majerin pula akan menghasilkan produk yang lemba...

4

Koleksi Resipi MamaLeza: October 2007

http://resipimamaleza.blogspot.com/2007_10_01_archive.html

Sunday, October 28, 2007. 1 kg mee kuning. Daun sop bawang/bawang goreng (taburan). 2 biji bawang merah. 6 ulas bawang putih. 1/2 ibu jari halia. 2 sudu besar udang kering. 2 sudu besar cili kisar. 3 sudu besar rempah kari BABAS. 2 senduk tomato sos. 1 keping stok ayam. Tumis bahan2 kisar termasuk rempah kari hingga garing dan wangi. Masukkan daging yang sudah dipotong kecil2. Gaul rata. Tunggu hingga hampir empuk. Masukkan air dalam 2 mangkuk besar. Tunggu hingga mendidih. Posted by Mamaleza (Singapore).

5

Koleksi Resipi MamaLeza: Cornflakes 2011

http://resipimamaleza.blogspot.com/2014/01/cornflakes-2011.html

Saturday, January 4, 2014. Posted by Mamaleza (Singapore). I'm a Malay (Javanese) Singaporean. Happily married for more than 25 years now. Mother of 4 wonderful kids. Lead a simple life, not complicated. View my complete profile. A word or two! Free chat widget @ ShoutMix.

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rosellebakery.blogspot.com

Roselle Bakery: mushroom soup & garlic bread

http://rosellebakery.blogspot.com/2010/12/sup-cendawan-berkrim.html

Mencari yang halal itu fardhu bagi umat Islam". Menyediakan produk yang halal and suci. tiada bahan awet dan additives. Tuesday, December 14, 2010. Mushroom soup and garlic bread. Http:/ tiffinbiru.blogspot.com/2010/04/mushroom-soup-garlic-bread.html). 350 g tepung roti. 1 camca besar shortening (lemak sayur). 1/3 camca teh garam halus. 120 - 160 ml air suam (kurang lebih). 1 camca besar yeast (mauripan). 2 camca besar gula halus. 2 camca besar mentega*. 2 ulas bawang putih, diparut*. 3UNTUK GARLIC BREAD...

najihah89.blogspot.com

gha's workshop: Task 2 - How blogging can assist language learners

http://najihah89.blogspot.com/2009/03/task-2-how-blogging-can-assist-language.html

Tuesday, March 10, 2009. Task 2 - How blogging can assist language learners. Posted by Najihah Mahmud. Labels: Task 2 - Week 7. This is an article that i found related to how blogging can assist language learners to improve and enhance their writing skill. Blogging for language learning. This post is part of my Chinese learning experiences. Series but is not tagged as such, it is something I can pull out and link to so that my next post on the first three months is not too long. Reflection is useful, I h...

rosellebakery.blogspot.com

Roselle Bakery: Sup Cendawan Berkrim

http://rosellebakery.blogspot.com/2010/12/sup-berkrim.html

Mencari yang halal itu fardhu bagi umat Islam". Menyediakan produk yang halal and suci. tiada bahan awet dan additives. Tuesday, December 14, 2010. 1 potong isi ayam ( ambil dari 1 bahagian dada ayam ) - dicincang. 250 ml susu sejat *. 250 g cendawan butang segar atau dalam tin. 3 - 4 biji cendawan di cincang kasar, selebihnya potong 2 sahaja). 3 ulas bawang putih cincang halus. 2 1/2 camca besar mentega. 1 1/2 camca besar tepung gandum - dibancuh dgn air. 1/2 camca teh serbuk lada hitam. 2 cawan air *.

rosellebakery.blogspot.com

Roselle Bakery: Kacang Phool

http://rosellebakery.blogspot.com/2010/12/1-kacang-phool-keluarga-diana-httpwww.html

Mencari yang halal itu fardhu bagi umat Islam". Menyediakan produk yang halal and suci. tiada bahan awet dan additives. Tuesday, December 14, 2010. Kacang Phool Keluarga Diana. Http:/ www.myresipi.com/top/detail/1457). Bahan-bahan ( 15 orang ). 6 -7 tin kacang phool/ medames foul/ fava beans, 4 tin blender kasar 3 tin diramas supaya ia sedikit berbiji-biji. 1 tin kacang kuda/ garbanzo beans. 5 sudu makan minyak sayuran. 3 sudu makan rempah kari daging babas. 1 sudu makan serbuk lada putih. Cara Menghidan...

rosellebakery.blogspot.com

Roselle Bakery: tips buat pau

http://rosellebakery.blogspot.com/2010/12/tips-buat-pau.html

Mencari yang halal itu fardhu bagi umat Islam". Menyediakan produk yang halal and suci. tiada bahan awet dan additives. Tuesday, December 28, 2010. TIP UNTUK MEMBUAT PAU. August 2nd, 2008. Bagi sesapa yg berminat untuk membuat kuih pau.di sini ada beberapa maklumat yg buleh dijadikan panduan :. 1 Bagaimana cara mengawal suhu supaya pau sentiasa masak dan licin? B Bila anda kurangkan air, wap pun akan berkurangan dan ini akan mengganggu pau dari menjadi kembang sepenuhnya. B Anda mesti pastikan doh Pau be...

rosellebakery.blogspot.com

Roselle Bakery: Grissini (breadsticks)

http://rosellebakery.blogspot.com/2010/12/grissini-breadsticks.html

Mencari yang halal itu fardhu bagi umat Islam". Menyediakan produk yang halal and suci. tiada bahan awet dan additives. Tuesday, December 14, 2010. Carol Field's Grissini Torinesi. Makes about 32 sticks. Adapted from "The Italian Baker" by Carol Field (Morrow Cookbooks, 1985). Malt syrup is available at some natural food stores such as the Food Mill in Oakland. 1 3/4 teaspoons active dry yeast. 1 tablespoon malt syrup. 1 1/4 cups warm water. 2 tablespoons olive oil more for brushing the dough. Emporio Ru...

najihah89.blogspot.com

gha's workshop: March 2009

http://najihah89.blogspot.com/2009_03_01_archive.html

Sunday, March 22, 2009. Task 4 - E-Kom National Conference '09. Posted by Najihah Mahmud. Labels: Task 4 - Week 9. 1 Reducing Writing Apprehension Through Blogging Activities. The symptoms for this writing apprehension are:. Hmm so guys, is there any of the symptoms above that you're having? If so, please consult your written communication lecturer ASAP for the 'cure' okay and in my case, it's Dr. Zaini Amir. There are also some factors that result in writing apprehension:. Culture - face saving. Do not ...

rosellebakery.blogspot.com

Roselle Bakery: resipi mee kuning

http://rosellebakery.blogspot.com/2010/12/resipi-mee-kuning.html

Mencari yang halal itu fardhu bagi umat Islam". Menyediakan produk yang halal and suci. tiada bahan awet dan additives. Monday, December 20, 2010. 1 mesin mee.mesti ler ader, tak der nak gelek dgn aper. 1 1/2 gelas air -ikut lembut tepung. 2 biji telur saiz kecil. 1 kilo tepung gandum. 4 sudu makan tepung ubi - optional. 2 sudu makan garam. 1) campurkan tepung gandum, tepung ubi dan garam ke dalam pengadun. 2) campurkan air dan perwarna. 3) kisar tepung. masukkan telur dan air berwarna kuning itu.

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Cooking is always my favourite during those days, but I hardly do one nowadays. These are my collections from old magazines. They are too valuable to let it go missing. I am compiling it for my future reference, when I have time to go back to kitchen, of course, for pleasure. Also to share with those intrested in trying some. View my complete profile. PATTANI MALAYS ARE GOOD COOK. Delicious noodles - Asian dishes. Saturday, July 12, 2008. To go together with roasts and toasts). Sesame oil a drop. To make...

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CLICK HERE FOR BLOGGER TEMPLATES. Saturday, December 12, 2009. 240 gm beras pulut di kukus sehingga masak. 1 sudu teh garam. 1 biji mangga masak di hiris. 1Campurkan pulut bersama garam dan gula dan kukus seketika.Gaul lagi bersama santan dan. 2Hidangkan pulut bersama santan pekat dan hirisan mangga masak.Enak di makan sejuk. 4 ulas nangka di hiris nipis. 1/2 cawan santan pekat. Air gula secukup rasa. Sedikit isi kelapa muda untuk hiasan. 1Tuangkan santan,air gula ke dalam ais blended. 1 biji labu kuning.

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resipi malaysia citarasa kita

Resipi malaysia citarasa kita. Rasa masakan sendiri.pasti puas hati. Thursday, September 2, 2010. 189; kg tepung gandum. 3 4 biji cili merah. 1 2 biji bawang besar (dimayang). 1 sudu teh garam. Air panas (mendidih) secukupnya untuk membancuh. 189; 1 kg minyak masak (untuk menggoreng). Masukkan tepung, cili, ikan bilis dan bawang besar dalam mangkuk dan dibancuh dengan air. Bancuhan pekat tidak cair. Biarkan sejuk. Sementara itu panaskan minyak di dalam kuali. Labels: cucur ikan bilis. 1 labu bawang besar.

resipimamaleza.blogspot.com

Koleksi Resipi MamaLeza

Saturday, January 4, 2014. Posted by Mamaleza (Singapore). Assalamualaikum semua. Maaf da bertahun tak update. Nanti bila free Mama post resipi baru yer. Posted by Mamaleza (Singapore). Subscribe to: Posts (Atom). I'm a Malay (Javanese) Singaporean. Happily married for more than 25 years now. Mother of 4 wonderful kids. Lead a simple life, not complicated. View my complete profile. A word or two! Free chat widget @ ShoutMix.

resipimasakan-enak.blogspot.com

Cooking Recipes : e-Lantoh

31 Ogos, 2010. 2 keping keju keping. 2 sudu besar keju cheddar sagat. 100 gm isi ayam (hiris nipis). 1 Isi ayam dilumurkan dengan garam dan dan dilumur dengan sedikit minyak dan masukkan dalam kuali. Biarkan isi ayam masak. 2 Pukul telur dengan susu segar dan rendam roti sekeping demi sekeping. 3 Di atas dulang pembakar lapiskan aluminium foil dan bubuhkan sekeping roti. Di atasnya bubuhkan keju keping, keju cheddar dan ayam. 4 Letakkan lagi keping roti. Bubuhkan ayam saja. 6 Akhir sekali bubuhkan roti.

resipimasakan.com

resipimasakan.com - Registered at Namecheap.com

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resipimasakanayam.blogspot.com

RESIPI MALAYSIA

February 04, 2005. RESIPI AYAM GORENG BERGAJUS. 600 g daging ayam. 600 g minyak masak. 220 g biji gajus. 2 sudu kecil tepung jagung. 2 sudu kecil minyak cili. 8 biji bawang merah ( dihiris ). 1 sudu kecil tepung jagung. 1 sudu besar minyak masak. 1 sudu kecil sos soya hitam. 2 sudu kecil sos soya putih. 1 sudu kecil gula. 1/2 sudu kecil cuka hitam. 1 Potong ayam bentuk kiub. 2 Campurkan ayam tadi dengan bahan-bahan A. 3 Rebus biji gajus dan toskan. 4 Panaskan minyak sehingga perang. 1 sudu kecil gula.

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Resipi Masakan Coklat

Resipi Biskut Coklat Chips Prizzled. Resipi Biskut Coklat Chips Prizzled. 189; sudu kecil coklat emulco. 50 gram gula halus. 100 gram gula perang. 260 gram tepung kek (ayak). 188; sudu kecil soda bikarbonat (ayak). 1/8 sudu kecil emplek (ayak). 160 gram coklat chips. Putar bahan A hingga kembang. Masukkan Bahan B dan C. Rehatkan adunan di dalam chiller semalaman. Keluarkan adunan dari chiller dan biarkan pada suhu bilik. Bentukkan bulat-bulat dan tekan dengan garpu. Bakar hingga masak dan sejukkan. Masuk...