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Res-o-puh-leese

It's Not Like After the Risotto. Let's be honest here: I do not like risotto. I can't actually remember the first time I came to this conclusion, but I do know I came into risotto with an open mind, hoping- nay, expecting. So I was shocked and surprised to try my future-mom-in-law's risotto over the weekend and discover that not only did I love it, I went for seconds, asked for the recipe, and made it for myself immediately after arriving home. What makes it taste so good? How should I know! My no-holds-...

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Res-o-puh-leese | resopuhleese.blogspot.com Reviews

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It's Not Like After the Risotto. Let's be honest here: I do not like risotto. I can't actually remember the first time I came to this conclusion, but I do know I came into risotto with an open mind, hoping- nay, expecting. So I was shocked and surprised to try my future-mom-in-law's risotto over the weekend and discover that not only did I love it, I went for seconds, asked for the recipe, and made it for myself immediately after arriving home. What makes it taste so good? How should I know! My no-holds-...

<META> KEYWORDS

1 orzo risotto

2 ingredients

3 directions

4 1 comments

5 mmmm cupcakes

6 scoopalicious

7 pretzel cupcakes

8 adapted from allrecipes

9 frozen sour yogurt

10 1 cup sugar

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orzo risotto,ingredients,directions,1 comments,mmmm cupcakes,scoopalicious,pretzel cupcakes*,adapted from allrecipes,frozen sour yogurt,1 cup sugar,simple sugar glaze,2 teaspoons milk,1 tablespoon honey,vanilla extract optional,bring it,check back soooon

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Res-o-puh-leese | resopuhleese.blogspot.com Reviews

https://resopuhleese.blogspot.com

It's Not Like After the Risotto. Let's be honest here: I do not like risotto. I can't actually remember the first time I came to this conclusion, but I do know I came into risotto with an open mind, hoping- nay, expecting. So I was shocked and surprised to try my future-mom-in-law's risotto over the weekend and discover that not only did I love it, I went for seconds, asked for the recipe, and made it for myself immediately after arriving home. What makes it taste so good? How should I know! My no-holds-...

INTERNAL PAGES

resopuhleese.blogspot.com

1

Res-o-puh-leese: November 2009

http://resopuhleese.blogspot.com/2009_11_01_archive.html

Welcome Back, Blogger. It has been a long, cold, dreary time without you. A time filled with ramen noodles (15 cents a package! Dried-out steaks (au vin), and hamburgers, hamburgers, hamburgers (no shake shack attack). As Dave pointed out, I posted all but once in October and my previous posts were uncomfortably close to that xkcd comic. But, I am back, with a vengeance (and an appetite! Share them with my devoted reader(s)? Gain a small but rabid group of followers a la Joss Whedon (BTVS 4eva)? Give Me ...

2

Res-o-puh-leese: December 2009

http://resopuhleese.blogspot.com/2009_12_01_archive.html

Happy Moanday: Blogging Because I Lost My Voice! Hello friends, and Merry Christmas, Happy Hanukkah, Kwazy Kwanza, Tip-Top Tet, and solemn and dignified Ramadan.*. I am blogging in my bathroom and slippers, Planet Earth. Playing on the tube behind me (I'm learning about the importance of grass! I've just finished hour 11 of feverish, coughing sleep, and now I'm trying consciousness (hooray! Because Dave got 30 Rock. Totally faked you out, huh? And isn't nature cool? Ok, post back on. That make mini three...

3

Res-o-puh-leese

http://resopuhleese.blogspot.com/2010/06/its-not-like-after-risotto.html

It's Not Like After the Risotto. Let's be honest here: I do not like risotto. I can't actually remember the first time I came to this conclusion, but I do know I came into risotto with an open mind, hoping- nay, expecting. So I was shocked and surprised to try my future-mom-in-law's risotto over the weekend and discover that not only did I love it, I went for seconds, asked for the recipe, and made it for myself immediately after arriving home. What makes it taste so good? How should I know! My no-holds-...

4

Res-o-puh-leese: October 2009

http://resopuhleese.blogspot.com/2009_10_01_archive.html

Happy Moanday: Banner Back, Blogger Back! I have returned and brought my sneaky banner with me. Sadly, I'm still on a "blog light" menu, as my adjustment to new hours is causing me to mostly fall back on hamburgers and sweet potato fries (still delicious! And candy corn (none of the above), wondering idly when December will roll around and with it my mini-vacation (staycation with the fiance woohoo! How is this little blog doing? I know what I'm having for dinner tonight! When I first made all the little...

5

Res-o-puh-leese: May 2010

http://resopuhleese.blogspot.com/2010_05_01_archive.html

Take Me Out To the Cupcakes. I like making/eating/decorating cupcakes. But what I really like, truly, is designing cupcakes- coming up with a unique blend of flavors and techniques that make the cupcake less a cupcake and more an experience. Witness: shotglass cupcakes, delicious in their own right, amazing because they are cupcakes hollowed out and filled with booze. So I jumped at the opportunity again to create some unique cupcakes for the third annual Cupcake Project. Ice Cream Cupcake Contest! 1 1/4...

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It's Not Like After the Risotto. Let's be honest here: I do not like risotto. I can't actually remember the first time I came to this conclusion, but I do know I came into risotto with an open mind, hoping- nay, expecting. So I was shocked and surprised to try my future-mom-in-law's risotto over the weekend and discover that not only did I love it, I went for seconds, asked for the recipe, and made it for myself immediately after arriving home. What makes it taste so good? How should I know! My no-holds-...

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