restaurantigni.com

IGNI

THE START OF THINGS. 5 courses $100, with pairings $160. 8 courses $150, with pairings $245. Please note that on Sundays. We offer the 8 course. 10 April - 19 April (Easter). 17 July - 9 August. F o o d and d r i n k. We offer 5 or 8 courses Thursday to Saturday, and. 8 courses only on Sundays. We ask that you advise us of any dietary requirements at the time of booking so that we can ensure a suitable menu. IGNI has a concise and ever evolving wine list. Our list is printed daily. If we are unable to fi...

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THE START OF THINGS. 5 courses $100, with pairings $160. 8 courses $150, with pairings $245. Please note that on Sundays. We offer the 8 course. 10 April - 19 April (Easter). 17 July - 9 August. F o o d and d r i n k. We offer 5 or 8 courses Thursday to Saturday, and. 8 courses only on Sundays. We ask that you advise us of any dietary requirements at the time of booking so that we can ensure a suitable menu. IGNI has a concise and ever evolving wine list. Our list is printed daily. If we are unable to fi...

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1 restaurant

2 food and drink

3 reservations

4 getting here

5 where to stay

6 past events

7 vouchers

8 welcome

9 igni

10 option only

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restaurant,food and drink,reservations,getting here,where to stay,past events,vouchers,welcome,igni,option only,for bookings,accommodation,directions,see below,online bookings only,phone,email,info@restaurantigni com,location,ryan place geelong,dinner

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IGNI | restaurantigni.com Reviews

https://restaurantigni.com

THE START OF THINGS. 5 courses $100, with pairings $160. 8 courses $150, with pairings $245. Please note that on Sundays. We offer the 8 course. 10 April - 19 April (Easter). 17 July - 9 August. F o o d and d r i n k. We offer 5 or 8 courses Thursday to Saturday, and. 8 courses only on Sundays. We ask that you advise us of any dietary requirements at the time of booking so that we can ensure a suitable menu. IGNI has a concise and ever evolving wine list. Our list is printed daily. If we are unable to fi...

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restaurantigni.com

1

Matt Wilkinson & Mac Forbes May 2016 — IGNI

https://www.restaurantigni.com/wilkinson-forbes

Matt’s very poorly-concealed obsession is with growing, sourcing and presenting the best tasting produce he can he’s kinda coocoo about it actually. Matt appreciates the importance of farmers and food producers to making his gastronomic plans a reality. Mac is committed to his beloved Yarra Valley but also creates delicious Rieslings from both the Strathbogie Ranges and Tasmania along with his exciting EB (experimental batch) range. An incredible Sunday lunch was had by all. Pretzel bread and butter.

2

Where to Stay — IGNI

https://www.restaurantigni.com/accommodation

IGNI is located in central Geelong. There are numerous types and price ranges of accommodation in the vicinity. We recommend nearby Devlin Apartments. Or go to Geelong. Otherwise please check your favorite hotel booking site for a larger selection. IGNI, Ryan Place, Geelong, VIC, 3220. 61 3 5222 2266. Logo and Design by Kin Things. Prices are subject to change without prior notice.

3

Getting Here — IGNI

https://www.restaurantigni.com/directions

IGNI is located in central Geelong only an hour from Melbourne either by car or rail. Make your way to Myers Street. There is a large car park called Haymarket at the base of St Mary's Basillica which can be seen from anywhere - a Geelong landmark - where you will find ample space. We are just down Ryan Place on your left before you get to Lt Ryrie Street. Ryan Place runs parallel with Moorabool Street. Coming by train from Melbourne? We're a 1km or 12minute walk from either station. 61 3 5222 2266.

4

David Moyle & Giorgio de Maria Fun Wines March 2016 — IGNI

https://www.restaurantigni.com/reservations-david-moyle

David Moyle joined us from Franklin. It's was such an exciting experience as Dave explores the region cooking from what he finds along the roadside, train tracks and in the ocean. Giorgio de Maria Fun Wines. The one and only Giorgio de Maria. Showcased his wines along with David's food. We got to see some real interesting stuff. Here's what was served:. NV Quaglia Vermouth del Professore. Purslane with potato sauce. Lightly smoked mussels with finger lime. Cabbage, nettle, lovage butter and saltbush.

5

Luke Burgess Jan 2016 — IGNI

https://www.restaurantigni.com/reservations-luke-burgess-1-1

Luke, previously of Garagiste in Hobart and most recently holding down the fort at 10 William Street in Sydney, joined us in January 2016 before heading off around the world. It was the last chance to eat Luke's food in Australia for quite some time. We look forward to having him back. IGNI, Ryan Place, Geelong, VIC, 3220. 61 3 5222 2266. Logo and Design by Kin Things. Prices are subject to change without prior notice.

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gestaltwines.com

order | Gestalt Wines

https://gestaltwines.com/order

Artisan wines hand-made in the Adelaide Hills. Please download, complete and return an order form. To purchase wine. See below for places where our wine can be found in Adelaide, Victoria and New South Wales. 2014 Botrytis Viognier (375ml). 2015 Blacklight Mataro Grenache. 2015 arcana Pinot Noir. Around Adelaide, our wines can be found at udaberri. Delicatessen Kitchen and Bar. Bibliotheca Bar and Book Exchange. Stirling Cellars and Patisserie. Brunswick East Wine Store. Sun Moth Canteen and Bar.

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IGNI

THE START OF THINGS. 5 courses $100, with pairings $160. 8 courses $150, with pairings $245. Please note that on Sundays. We offer the 8 course. 10 April - 19 April (Easter). 17 July - 9 August. F o o d and d r i n k. We offer 5 or 8 courses Thursday to Saturday, and. 8 courses only on Sundays. We ask that you advise us of any dietary requirements at the time of booking so that we can ensure a suitable menu. IGNI has a concise and ever evolving wine list. Our list is printed daily. If we are unable to fi...

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