restaurantkul.dk restaurantkul.dk

RESTAURANTKUL.DK

- Restaurant Kul

Kokke-duo fra The Paul åbner KUL – en ny restaurant i Kødbyen, hvor retterne tilberedes over ild på grillen og i en Josper grill KUL Restaurant KUL Kødbyen Meat Packing Gourmet Dessert Cocktail Space Design Grill Restaurant Grill Høkerboderne Ny restaurant Henrik Jyrk Christian Mortensen Josper grill Yakitori Cool restaurant Copenhagen restaurant

http://www.restaurantkul.dk/

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- Restaurant Kul | restaurantkul.dk Reviews
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Kokke-duo fra The Paul åbner KUL – en ny restaurant i Kødbyen, hvor retterne tilberedes over ild på grillen og i en Josper grill KUL Restaurant KUL Kødbyen Meat Packing Gourmet Dessert Cocktail Space Design Grill Restaurant Grill Høkerboderne Ny restaurant Henrik Jyrk Christian Mortensen Josper grill Yakitori Cool restaurant Copenhagen restaurant
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1 restaurant kul
2 table reservation
3 menu
4 drinks
5 privée
6 opening hours
7 facebook
8 instagram
9 kul høkerboderne 16b 20
10 kontakt@restaurantkul dk
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- Restaurant Kul | restaurantkul.dk Reviews

https://restaurantkul.dk

Kokke-duo fra The Paul åbner KUL – en ny restaurant i Kødbyen, hvor retterne tilberedes over ild på grillen og i en Josper grill KUL Restaurant KUL Kødbyen Meat Packing Gourmet Dessert Cocktail Space Design Grill Restaurant Grill Høkerboderne Ny restaurant Henrik Jyrk Christian Mortensen Josper grill Yakitori Cool restaurant Copenhagen restaurant

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restaurantkul.dk restaurantkul.dk
1

Table reservation - Restaurant Kul

http://restaurantkul.dk/en/bordbestilling

Menus & Privée. Press & Reviews. You can choose seating from the following 3 areas in the restaurant:. 1 In the dining room. 2 At bar near the window or the open kitchen. 3 Partly covered outside tables*. We cannot guarantee indoor tables in case of rain. When booking, please select your preferential seating location in the drop down field. Reservations made before 7.30pm are given a 2 and a half hour window. Reservations made from 7.30pm will not have a time limitation. 1712 KØBENHAVN V 45 3321 0033.

2

Privée - Restaurant Kul

http://restaurantkul.dk/en/privee

Menus & Privée. Press & Reviews. Our privée can be booked for private parties and events both during lunch and dinner. The privée can be booked for between 14 to max. 22 guests and offers privacy with your own waiter, entrance and a full evening seating. If you wish to book our privée, we offer 2 set menus with wine and table water included:. Please note that we regularly change our dishes and menus due to season and mood). Both menus can be preordered for guests and groups in the a la carte area.

3

Drinks - Restaurant Kul

http://restaurantkul.dk/en/drikke

Menus & Privée. Press & Reviews. No0 Vodka, vanilla, lime and blueberry 100,-. Limoncello, sake, lemon and flowers 100,-. Gin, tea syrup, cucumber and elderflower 100,-. Pisco, grapefruit, lime and ginger 100,-. Peachtree liquor, apple, plum & champagne 100,-. Cachaca, passion fruit, orange, terragon & flowers 110,-. Xanté, pear, vanilla, lemon and chocolate 110,-. Tequila, banana, hazelnut, maple syrup & peanut butter 110,-. No8 Dark N’ Stormy. Rum, lime, bitters and ginger 110,-. Bathtub Gin with Fever...

4

Press & reviews - Restaurant Kul

http://restaurantkul.dk/en/presse-omtale

Menus & Privée. Press & Reviews. 8220;Kul champions its gritty roots, steering clear of the hipster doctrine to create its own standards of cool. Pia Marsh, Copenhagen Post 29/05/16. 8220;If you were at school with Kul, it would be the kid who could do odd, quirky things, who danced unlike anyone else, liked music that everyone else thought weird, could dress just how he wanted and yet, irritatingly, looked a whole lot better than anyone else while doing it.”. Tim Hayward, Financial Times 28/08/15.

5

Menu - Restaurant Kul

http://restaurantkul.dk/en/mad

Menus & Privée. Press & Reviews. 3 OySTERS with lime and bonito butter 100,-. Smoked salmon with teriyaki and pomegranate 130,-. Scallop with spinach and browned butter 125,-. Wild shrimp with spicy avocado and baby cilantro 110,-. Cod with bisque and fermented garlic 130,-. Jamón Ibérico with squid tempura and black aioli 135,-. Veal sweetbread with beetroot and tuscan kale 135,-. LAMB NECK with RAs EL HANOUT and Jerusalem artichokes 110,-. Five spice pork cheeks with mushroom and pistachio 105,-.

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sofiesblog.dk sofiesblog.dk

Mad | Sofies blog

http://www.sofiesblog.dk/category/mad

Bulgursalat med avocado, granatæblekerner og edamamebønner. 20 marts 2015 kl. 12:39. Den her skål har jeg netop indtaget til frokost. Plus to stykker kage. 😉 Så I den kage (opskrift her. Jeg viste på Instagram. Den er væk nu, og jeg har sgu spist det hele selv! Sådan går det, når man løber hele tiden og bliver sulten som en ulv. Og drikke øller med frk. Yolo. Alt i alt en god dag! 2 dl edamamebønner uden bælg fra frost. Kog bulguren efter anvisningen på pakken. Skyl den herefter i koldt vand. Og med at ...

sofiesblog.dk sofiesblog.dk

Mig | Sofies blog

http://www.sofiesblog.dk/category/mig

Jeg har det godt. 23 marts 2015 kl. 21:32. Med fare for at jinxe det, så vil jeg bare lige fortælle, at jeg har det rigtig godt. Da jeg cyklede hjem fra arbejde engang i sidste uge blev jeg ramt af lige nu går det op for mig, at denne sætning får det til at lyde som om jeg blev ramt af en lastbil, men heldigvis ikke, for jeg blev nemlig ramt af noget meget rarere taknemlighed. Det er ikke for at lyde specielt hellig eller langhåret, men det er sgu da rimelig fantastisk, at vi er i live, hva’? Nå, nu skal...

moulinauxmoines.com moulinauxmoines.com

Moulin - Best Restaurants

http://www.moulinauxmoines.com/en/best-restaurants_63.html

Wine and Food Pairing. Une sélection des quelques meilleures tables françaises. Restaurant Guy Savoy * *, 18 Rue Troyon, 75017 Paris. Pavillon Ledoyen * *, 1 Avenue Dutuit, 75008 Paris. Senderens * , 9 Place de la Madeleine, 75008 Paris. La Table du Lancaster (Michel Troisgros) * , 7 Rue de Berri, 75008. Restaurant ETC * , 2 Rue la Pérouse, 75016 Paris. La Table d’Eugène *, 18 Rue Eugène Sue, 75018 Paris. La Marée, 1 rue Daru, 75008 Paris. Park Hyatt Vendôme, 5 Rue de la Paix, 75002, Paris. Restaurant 21...

polyannarocha.com polyannarocha.com

Polyanna | The life of a brazilian journalist living in Oslo | Página 2

https://polyannarocha.com/page/2

The life of a brazilian journalist living in Oslo. Pular para o conteúdo. GoNordic] 5 things you must DO in Copenhagen / 5 coisas que você precisa fazer em Copenhagen. 3 de novembro de 2014. 3 de novembro de 2014. Eu já estive em Copenhagen algumas vezes, sempre que posso volto. (Estou indo novamente na próxima quinta-feira :D). I’ve been in Copenhagen a few times and i always come back when i can. (I’m going again next Thursday: D). Qual é a receita para o sucesso de uma grande cervejaria? Provavelmente...

polyannarocha.com polyannarocha.com

novembro | 2014 | Polyanna

https://polyannarocha.com/2014/11

The life of a brazilian journalist living in Oslo. Pular para o conteúdo. GoNordic] Strömstad: If you just know this city to shopping, you need to make up your mind! Strömstad: Se você só conhece esta cidade para fazer compras, você precisa mudar de ideia! 14 de novembro de 2014. Se você é norueguês ou mora por aqui, você provavelmente conhece Strömstad por uma razão simples: fazer compras. Todos os dias muitas pessoas atravessam a fronteira para ir às compras na cidade. Já falei sobre isso aqui. Strömst...

wordfromthebirdblog.com wordfromthebirdblog.com

Scandi escape! | wordfromthebirdblog

https://wordfromthebirdblog.com/2015/03/23/scandi-escape

These are a few of my favourite things! Film, books and TV. By Word from the Bird. March 23, 2015. I recently paid another visit to Copenhagen with some friends in order to beat the winter blues. Copenhagen is one of my favourite cities and it was great to see it in winter – a really different experience from the last time I was there. This post is mostly made up of photos from the trip and a few new discoveries! You can also check out my full Copenhagen guide. Nyhavn by night and day:. And their menu wa...

alabitten.blogspot.com alabitten.blogspot.com

a la Bitten: januar 2014 - Restauranter i København

http://alabitten.blogspot.com/2014_01_01_archive.html

Fredag den 31. januar 2014. Hjemmeside: http:/ www.marchal.dk. Dette er et dobbelt review af restaurant Marchal i D'Angleterre hotellet, hvor vi både har fået prøvet en aften på stedet og en søndags brunch. Jeg startede med en pocheret æg serveret med trøffel og en variation på blomkål. Og Sebastian fik stegt pighvar med krondildeddike, agurk, porre og svampebouillon. Torsdag den 16. januar 2014. Hjemmeside: http:/ restaurantkul.dk. Dette var vores første besøg på restaurant Kul, der ligger kødbyen. ...

mariasuh.blogspot.com mariasuh.blogspot.com

Prinsesseliv: januar 2015

http://mariasuh.blogspot.com/2015_01_01_archive.html

Fredag den 30. januar 2015. Restaurant Upstairs - Roskilde. I sidste uge skulle jeg og en tidligere kollega til Roskilde for at opleve biblioteket på en anden måde end normalt. Cantabile 2 har begået en rigtig fin forestilling, som jeg på det varmeste kan anbefale. Den spiller i Næstved og Haslev i februar. Som præsenterede en fin menu, så vi besluttede os for at prøve det. Jeg startede med unghaneroulade, og ind kom en kæmpe portion, som nemt kunne have gjort det ud for et helt aftenmåltid. Salaten ...

risloev.dk risloev.dk

Risløv El Referencer

http://risloev.dk/referencer

35 25 15 70. 8212; Main Menu —. Firmaprofil – Risløv EL. Garanti og din sikkerhed. Firmaprofil – Risløv EL. Garanti og din sikkerhed. Vi har igennem årene udført mange spændende opgaver og for mange forskellige kunder. Vores arbejde kan bl.a. ses hos:. 8211; Restaurant Geranium, København. 8211; By Marlene Birger, Flagship Store, København. 8211; Restaurant Kul, København. 8211; Shamballa Jewels, Flagship Store, København. 8211; Inwear/Matinique, Østergade, København. Firmaprofil – Risløv EL. 35 25 15 70.

inthelandoflambics.com inthelandoflambics.com

Scandimania!

http://www.inthelandoflambics.com/2015/05/23/scandimania

In the Land of Lambics. Two years ago, when we came to Europe on campus tours to scope for Alex’s graduate program, we traveled to Gothenburg, Sweden. Despite not picking it as a relocation destination, we absolutely adored the town and the Scandinavian culture we encountered there. On Wednesday night, we made the less-than-2-hour flight to CPH and got settled in our hotel, First Hotel Kong Frederik. Breakfast porridge at Grod. Sweet AJ at Bror. We love roller coasters and these ones looked pretty sturdy...

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Kunst in restaurants schept een aangename sfeer voor gasten. Artipico Kunstverhuur: restaurantkunst.nl

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