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restaurantramblings.com

Restaurant Ramblings

Our take on the restaurant world. Good is the Enemy of Great. Posted by Jaime Oikle. At February 29, 2012. If you're new here, you may want to subscribe to my RSS feed. This is just a snippet of my recent interview with Jon Carder, CEO and co-founder of MOGL. A relatively new restaurant guide slash game where diners can eat out and get cash back. We have a saying that goes along with that one. It’s called good is the enemy of great. You’ll have to Youtube that for your website…. Share your stories….

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Jaime Oikle

7420 SW●●●●●●● Street

Mi●●mi , Florida, 33156

United States

(786)●●●●●-6375
ja●●●●●●●●@comcast.net

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Restaurant Report

Jaime Oikle

7420 SW●●●●●●● Street

Mi●●mi , Florida, 33156

United States

(786)●●●●●-6375
ja●●●●●●●●@comcast.net

View this contact

Restaurant Report

Jaime Oikle

7420 SW●●●●●●● Street

Mi●●mi , Florida, 33156

United States

(786)●●●●●-6375
ja●●●●●●●●@comcast.net

View this contact

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Restaurant Ramblings | restaurantramblings.com Reviews
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Our take on the restaurant world. Good is the Enemy of Great. Posted by Jaime Oikle. At February 29, 2012. If you're new here, you may want to subscribe to my RSS feed. This is just a snippet of my recent interview with Jon Carder, CEO and co-founder of MOGL. A relatively new restaurant guide slash game where diners can eat out and get cash back. We have a saying that goes along with that one. It’s called good is the enemy of great. You’ll have to Youtube that for your website…. Share your stories….
<META>
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1 Restaurant Management
2 restaurant
3 Restaurant Marketing
4 chef
5 restaurant promotion
6 restaurant marketing tips
7 restaurant marketing ideas
8 preshift
9 smirnoff
10 hospitality industry professionals
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restaurant ramblings,thanks for visiting,jaime,restaurant management,restaurant people,points to ponder,bottom line,restaurant marketing,restaurant service,the philadelphia weekly,article link,restaurant operations,and runningrestaurants com,hip4kids org
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Restaurant Ramblings | restaurantramblings.com Reviews

https://restaurantramblings.com

Our take on the restaurant world. Good is the Enemy of Great. Posted by Jaime Oikle. At February 29, 2012. If you're new here, you may want to subscribe to my RSS feed. This is just a snippet of my recent interview with Jon Carder, CEO and co-founder of MOGL. A relatively new restaurant guide slash game where diners can eat out and get cash back. We have a saying that goes along with that one. It’s called good is the enemy of great. You’ll have to Youtube that for your website…. Share your stories….

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restaurantramblings.com restaurantramblings.com
1

The man is a restaurant critic so it’s not his fault…

http://restaurantramblings.com/2010/10/the-man-is-a-restaurant-critic-so-its-not-his-fault

Our take on the restaurant world. The man is a restaurant critic so it’s not his fault…. Posted by Bob Bickell. October 30, 2010. If you're new here, you may want to subscribe to my RSS feed. I am not a fan of restaurant critics, but I hate to generalize. There are some very good ones who actually know what they are talking about. Brian Freedman is hardly in this category. If you want to hurt a man’s business, do the right thing. Don’t show-up during Restaurant Week. And while on the subject (. This is a...

2

Is Groupon Good For Restaurants?

http://restaurantramblings.com/2010/10/is-groupon-good-for-restaurants

Our take on the restaurant world. Is Groupon Good For Restaurants? Posted by Bob Bickell. October 4, 2010. If you're new here, you may want to subscribe to my RSS feed. I don’t think it is necessary to explain the Groupon thing. The truth is that you can’t get away from it now that approximately one million copies of their concept are now available. The real question is how long will this last? This is essentially the crowd that enjoys their cocktails in their car and their drink of choice in the restaur...

3

Kids & Healthy Eating: A Chef at War

http://restaurantramblings.com/2009/09/kids-healthy-eating-a-chef-at-war

Our take on the restaurant world. Kids & Healthy Eating: A Chef at War. Posted by Bob Bickell. September 4, 2009. If you're new here, you may want to subscribe to my RSS feed. The real story here is that Chef Daly did more than simply write a letter. He single-handidly started an organization that he calls “ HIP FOR KIDS. The man is actually saving lives, and based on his performance to date, he will continue to do so. His site is hip4kids.org. If you enjoyed this post, please consider to leave a comment.

4

�� Bob Bickell

http://restaurantramblings.com/author/bobbickell

Our take on the restaurant world. Children & Restaurants - Banning Kids. Posted by Bob Bickell. July 12, 2011. If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! If you happen to have children under the age of six, and if you find yourself in Monroeville (PA)… you are not welcome at Michael Vuick’s place (McDain’s Restaurant). Actually, you and the wife are totally welcome, but you have [.]. The man is a restaurant critic so it’s not his fault…. Posted by Bob Bickell.

5

Restaurants & the Web - Restaurant Ramblings

http://restaurantramblings.com/category/restaurant-internet

Our take on the restaurant world. Restaurants and the Web. Is Groupon Good For Restaurants? Posted by Bob Bickell. October 4, 2010. If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! I don’t think it is necessary to explain the Groupon thing. The truth is that you can’t get away from it now that approximately one million copies of their concept are now available. The Philadelphia Inquirer is doing [.]. Posted by Jaime Oikle. September 9, 2009. Posted by Bob Bickell.

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Our take on the restaurant world. Good is the Enemy of Great. Posted by Jaime Oikle. At February 29, 2012. If you're new here, you may want to subscribe to my RSS feed. This is just a snippet of my recent interview with Jon Carder, CEO and co-founder of MOGL. A relatively new restaurant guide slash game where diners can eat out and get cash back. We have a saying that goes along with that one. It’s called good is the enemy of great. You’ll have to Youtube that for your website…. Share your stories….

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Choosing the Best Cast Iron Skillet to Prepare Baked Chicken. June 25, 2015. Consider big brands like IKEA. Who have a wide variety of cookware to deal on. People come there to shop for their roasting and cooking needs. A roast chicken was never as moist and juicy as this dinner. The secret is the beer, which makes this dish surprisingly delicious and the cast iron skillet. We need to select the best cast iron skillet. Two tablespoons each, seasoned salt and onion powder. One and one-half teaspoons pepper.