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RestaurantRo NYC

Thoughts and opinions from a food and wine lover. Wednesday, June 13, 2012. We ordered a bunch of plates off the $5 menu, and even though it took awhile to come out, it was worth the wait. And the bartender upstairs is ridiculously nice, and kept apologizing and bought us a round to make up for the wait time. Anyway, to the food:. This was super fresh, with a nice spice from a sesame-chipotle rouille that was mellowed out by avocado. Braised Short Rib Flatbread. Friday, July 16, 2010. Snouts: 4 out of 5.

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RestaurantRo NYC | restaurantronyc.com Reviews
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Thoughts and opinions from a food and wine lover. Wednesday, June 13, 2012. We ordered a bunch of plates off the $5 menu, and even though it took awhile to come out, it was worth the wait. And the bartender upstairs is ridiculously nice, and kept apologizing and bought us a round to make up for the wait time. Anyway, to the food:. This was super fresh, with a nice spice from a sesame-chipotle rouille that was mellowed out by avocado. Braised Short Rib Flatbread. Friday, July 16, 2010. Snouts: 4 out of 5.
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1 restaurantro nyc
2 zengo
3 why i went
4 vibe
5 food
6 chipotle yellowfin tuna
7 volcano
8 roasted mushroom flatbread
9 posted by
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RestaurantRo NYC | restaurantronyc.com Reviews

https://restaurantronyc.com

Thoughts and opinions from a food and wine lover. Wednesday, June 13, 2012. We ordered a bunch of plates off the $5 menu, and even though it took awhile to come out, it was worth the wait. And the bartender upstairs is ridiculously nice, and kept apologizing and bought us a round to make up for the wait time. Anyway, to the food:. This was super fresh, with a nice spice from a sesame-chipotle rouille that was mellowed out by avocado. Braised Short Rib Flatbread. Friday, July 16, 2010. Snouts: 4 out of 5.

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1

RestaurantRo NYC

http://www.restaurantronyc.com/2012/06/zengo-why-i-went-few-friends-and-i-have.html

Thoughts and opinions from a food and wine lover. Wednesday, June 13, 2012. We ordered a bunch of plates off the $5 menu, and even though it took awhile to come out, it was worth the wait. And the bartender upstairs is ridiculously nice, and kept apologizing and bought us a round to make up for the wait time. Anyway, to the food:. This was super fresh, with a nice spice from a sesame-chipotle rouille that was mellowed out by avocado. Braised Short Rib Flatbread. Subscribe to: Post Comments (Atom). After ...

2

RestaurantRo NYC: January 2010

http://www.restaurantronyc.com/2010_01_01_archive.html

Thoughts and opinions from a food and wine lover. Wednesday, January 27, 2010. East Side Social Club. Opened by Macao and Employees Only owner Billy Gilroy it is truely a family affair -. Since we were starving, we decided not to wait and just order ASAP! Tuesday, January 12, 2010. Brunch at A Voce, Columbus Circle. Tuesday, January 5, 2010. Jimmy's No. 43. We were starved, and the slow service was a bit of a bummer. I think it stems from the fact that its more about the drink, even though the eats f...

3

RestaurantRo NYC: Taboon

http://www.restaurantronyc.com/2010/03/taboon.html

Thoughts and opinions from a food and wine lover. Monday, March 29, 2010. Highlights: Red Snapper Ceviche, Hummus, Zucchini Cakes. Lowlights: Sea Scallops, far from my apt. Price: Meze $7-22, Bread and Sides $3-11.50, Soups and Salads $10-14, Main Courses $24-30,. Snouts: 3 out of 5. 773 10th Ave. at 52nd St., 212-713-0271. Now, hopefully I'll get the job so I will be closer to Taboon and can try the rest of their menu. Subscribe to: Post Comments (Atom). There was an error in this gadget. After years of...

4

RestaurantRo NYC: July 2010

http://www.restaurantronyc.com/2010_07_01_archive.html

Thoughts and opinions from a food and wine lover. Friday, July 16, 2010. Highlights: Proveleta, Ceviche, Lomo. Price: Dinner: Appetizers $9-39, Entrees $21-29, Sides $8, Dessert $6-8. Brunch: Entrees $12-28,  Sides and Sangria Bar prices. Snouts: 4 out of 5. 46 Columbus Ave. b/t 81st and 82nd phone, 212-873-5025. A bottle of red was in order so we settled on the Altiva Malbec and placed our order. Subscribe to: Posts (Atom). There was an error in this gadget. Should I Salt My Bean-Cooking Water?

5

RestaurantRo NYC: April 2010

http://www.restaurantronyc.com/2010_04_01_archive.html

Thoughts and opinions from a food and wine lover. Thursday, April 15, 2010. Share Our Strength's Taste of the Nation- May 17th. Share Our Strength is one of the best charitable organizations in country. For someone who lives to eat, it's mind blowing that people in NYC don't have enough food to live. Help out by attending their event Taste of the Nation, NYC on May 17th. . Details below. Taste of the Nation NYC. May 17, 2010. Grand Hyatt New York. 109 East 42nd Street. Park Avenue @ Grand Central Terminal.

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https://bubblegumuniverse.wordpress.com/2009/08/19/dog-years

August 19, 2009 at 6:51 pm. We headed to dinner and Jonah asked me to take him to the bathroom, which I was very thrilled about. I was pretty sure it wasn’t going to actually result in him successfully using the toilet, but wanted to be encouraging anyway. I was wrong! In a little over a week, he’s grown up so much…if a year is the equivalent to seven dog years, how does a week equate to toddler years? Entry filed under: Family. Are you a weaver or a wrapper? Leave a Reply Cancel reply. Bun In The Oven.

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United’s response….really?! | bubblegum universe

https://bubblegumuniverse.wordpress.com/2012/01/19/uniteds-response-really

United’s response….really? January 19, 2012 at 3:28 pm. So…below is the email response I received, in addition to a voicemail. Attached to the email was a travel certificate good for 20% off travel good for a year. Really? I am now on my way back home and will use the time on the plane to craft a response. Dear Ms. Martin:. Understandably you felt frustration after missing your standby flight cutoff by such a slim margin. We realize our business travelers may have a last minute change of schedule, so...

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bubblegum universe | keeping the string connected | Page 2

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So, for the two or so people who actually read this, I realize I left you hanging…it wasn’t very fair of me, was it? Well, just to close the loop, all is fine with the biopsy…it came back benign. The relief I felt really can’t be described. I’m left with a very small scar, which continues to diminish with time…. June 10, 2009 at 8:30 pm. I don’t know why, but I really like this…. June 10, 2009 at 8:27 pm. February 26, 2009 at 6:39 am. Would you feel like you had a pretty good chance of winning? If anyone...

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NoteCard5 | bubblegum universe

https://bubblegumuniverse.wordpress.com/2009/06/10/my-little-sis-has-an-online-store/notecard5

My little sis has an online store! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Subscribe to the comments via RSS Feed. RT this and @ Adobe.

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Are you a weaver or a wrapper? | bubblegum universe

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Are you a weaver or a wrapper? August 20, 2009 at 5:39 pm. If each person is like a unique and beautiful tapestry, do we start out as an empty loom? Do we have some fundamental design that we get from our family that is built upon throughout our lives? Or is our design set? Here is what I think:. I consider myself a weaver. What are you? What do you think about this theory? Entry filed under: Adulthood. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Perform. New song...

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My little gentleman | bubblegum universe

https://bubblegumuniverse.wordpress.com/2008/01/29/my-little-gentleman

January 29, 2008 at 5:28 am. Entry filed under: Jonah. This week I became an adult. 1 Comment Add your own. January 30, 2008 at 10:29 pm. I hope Baby O is this wonderful to LB when she melts down. Boys with big sisters make great husbands, methinks. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Delicious | bubblegum universe

https://bubblegumuniverse.wordpress.com/2009/07/10/delicious

July 10, 2009 at 3:06 am. Last week as we were driving up to visit friends in Ashland, Oregon, we stopped at Lake Shasta. For the night. At breakfast, both the kids ordered hot chocolate and, as expected, there was a spill. Not Jonah, the 2 1/2 year old, but Zoe the BIG kid. She spilled the WHOLE cup all over herself. Luckily, she had diluted it with like 9 little creamers, so it wasn’t too hot. But she was. 8221; And it reminded me of this, which I found on StumbleUpon. Entry filed under: Childhood.

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My little sis has an online store! | bubblegum universe

https://bubblegumuniverse.wordpress.com/2009/06/10/my-little-sis-has-an-online-store

My little sis has an online store! June 10, 2009 at 8:42 pm. As you may know if you’ve read earlier posts, my younger sister got married. In India last year. We were all struck by how beautiful the hand crafts were there, and as a result, Theresa and Atma have opened a little online store. Check it out…. Entry filed under: India. Online Indian gift store. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Bun In The Oven.

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Hand bag | bubblegum universe

https://bubblegumuniverse.wordpress.com/2009/06/10/my-little-sis-has-an-online-store/hand-bag

My little sis has an online store! Raquo; Hand bag. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Subscribe to the comments via RSS Feed.

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RestaurantRo NYC

Thoughts and opinions from a food and wine lover. Wednesday, June 13, 2012. We ordered a bunch of plates off the $5 menu, and even though it took awhile to come out, it was worth the wait. And the bartender upstairs is ridiculously nice, and kept apologizing and bought us a round to make up for the wait time. Anyway, to the food:. This was super fresh, with a nice spice from a sesame-chipotle rouille that was mellowed out by avocado. Braised Short Rib Flatbread. Friday, July 16, 2010. Snouts: 4 out of 5.

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