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tart – Acts of Kitchen
https://actsofkitchen.com/tag/tart
Sometimes spontaneous, occasionally premeditated. Part of my new year’s eve was finally having a pastry lesson from Andrew, he of the amazing tarts. I was initially inspired to make a lemon meringue one. Andrew had been challenged to make a strawberry and rhubarb one. And just because we could, we also made a cherry and almond one. So we started with me making the pastry… and as requested, here’s the recipe! While the tart is still in the oven. So that’s three tarts between four people. It̵...October...
actsofkitchen.com
podcast – Acts of Kitchen
https://actsofkitchen.com/tag/podcast
Sometimes spontaneous, occasionally premeditated. Acts of Kitchen: Lisa Jacobs, cyclist. In which I attempt pie and do things with eggplant. Some success, some… not so much success. Who makes quince jelly called Harmony). Https:/ actsofkitchen.files.wordpress.com/2017/03/a-of-k-21-lisa.mp3. Less than aesthetically pleasing pie. March 5, 2017. March 5, 2017. Acts of Kitchen: Tas on Greek Cypriot food. Https:/ actsofkitchen.files.wordpress.com/2017/02/a-of-k-tas.mp3. Some of the recipes Tas mentions:.
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pastry – Acts of Kitchen
https://actsofkitchen.com/tag/pastry-2
Sometimes spontaneous, occasionally premeditated. Part of my new year’s eve was finally having a pastry lesson from Andrew, he of the amazing tarts. I was initially inspired to make a lemon meringue one. Andrew had been challenged to make a strawberry and rhubarb one. And just because we could, we also made a cherry and almond one. So we started with me making the pastry… and as requested, here’s the recipe! While the tart is still in the oven. So that’s three tarts between four people. It̵...October...
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meringue – Acts of Kitchen
https://actsofkitchen.com/tag/meringue
Sometimes spontaneous, occasionally premeditated. Part of my new year’s eve was finally having a pastry lesson from Andrew, he of the amazing tarts. I was initially inspired to make a lemon meringue one. Andrew had been challenged to make a strawberry and rhubarb one. And just because we could, we also made a cherry and almond one. So we started with me making the pastry… and as requested, here’s the recipe! While the tart is still in the oven. So that’s three tarts between four people. It̵...Acts of...
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Random – Acts of Kitchen
https://actsofkitchen.com/category/random
Sometimes spontaneous, occasionally premeditated. 8230; is a terrible heading, and I am sorry. Anyway: I made pickles! I pickled pears, and I pickled eggplant. The pears were courtesy of a friend who managed to salvage 2kg of them from a tree before the rosellas ate them all. I had had pickled pears at Kate’s house. I am now about to make moussaka with more of the eggplant, so hopefully that goes well…. February 27, 2017. To Starving Dan (don’t ask… it’s been his nickname for as long as...Actually very e...
actsofkitchen.com
podcast – Acts of Kitchen
https://actsofkitchen.com/category/podcast
Sometimes spontaneous, occasionally premeditated. Acts of Kitchen: Lisa Jacobs, cyclist. In which I attempt pie and do things with eggplant. Some success, some… not so much success. Who makes quince jelly called Harmony). Https:/ actsofkitchen.files.wordpress.com/2017/03/a-of-k-21-lisa.mp3. Less than aesthetically pleasing pie. March 5, 2017. March 5, 2017. Acts of Kitchen: Tas on Greek Cypriot food. Https:/ actsofkitchen.files.wordpress.com/2017/02/a-of-k-tas.mp3. Some of the recipes Tas mentions:.
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Dessert – Acts of Kitchen
https://actsofkitchen.com/category/dessert
Sometimes spontaneous, occasionally premeditated. Part of my new year’s eve was finally having a pastry lesson from Andrew, he of the amazing tarts. I was initially inspired to make a lemon meringue one. Andrew had been challenged to make a strawberry and rhubarb one. And just because we could, we also made a cherry and almond one. So we started with me making the pastry… and as requested, here’s the recipe! While the tart is still in the oven. So that’s three tarts between four people. It̵...Beef du...
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Alex – Acts of Kitchen
https://actsofkitchen.com/author/randomisalex
Sometimes spontaneous, occasionally premeditated. Cooked: the TV show. I was dubious about Netflix but I have really enjoyed it over the last few months. And the other day I discovered that they had partnered with Michael Pollan to create a four-part documentary based on his book,. And I got very excited! Happily, it did not disappoint. This was a great documentary series. Highly recommended. March 8, 2017. Acts of Kitchen: Lisa Jacobs, cyclist. Who makes quince jelly called Harmony). March 5, 2017.
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Acts of Kitchen: on pizza – Acts of Kitchen
https://actsofkitchen.com/2017/01/08/acts-of-kitchen-on-pizza
Sometimes spontaneous, occasionally premeditated. Acts of Kitchen: on pizza. In which I get myself and everyone else confused with tenses (writing in the past for the future about the future which will then be present), and Justin talks much more coherently about the joys of homemade pizza. Including how he got himself a pizza oven. Https:/ actsofkitchen.files.wordpress.com/2016/12/a-of-k-17.mp3. January 8, 2017. December 21, 2016. Acts of Kitchen: Anne and Lucy on baby food. Leave a Reply Cancel reply.
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lemon – Acts of Kitchen
https://actsofkitchen.com/tag/lemon
Sometimes spontaneous, occasionally premeditated. Part of my new year’s eve was finally having a pastry lesson from Andrew, he of the amazing tarts. I was initially inspired to make a lemon meringue one. Andrew had been challenged to make a strawberry and rhubarb one. And just because we could, we also made a cherry and almond one. So we started with me making the pastry… and as requested, here’s the recipe! While the tart is still in the oven. So that’s three tarts between four people. It̵...The nex...
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