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Graey Eats Manila

Wednesday, May 9, 2012. 45 out of 5 stars. Access to this restaurant makes it unbeknownst to passers-by. With no sign at eye level or obvious directions, this restaurant was made to be ostensible only to food-hunters. The amuse bouche of soba was really a teaser, marinated in an uncharacteristic but neutral base and topped off with a few sprigs of vegetables. This was in direct contrast to the sophisticated panache of the T artare of Australian Lamb Loin. Tartare of Australian Lamb Loin. The salad was a ...

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Graey Eats Manila | restolicious.blogspot.com Reviews

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Wednesday, May 9, 2012. 45 out of 5 stars. Access to this restaurant makes it unbeknownst to passers-by. With no sign at eye level or obvious directions, this restaurant was made to be ostensible only to food-hunters. The amuse bouche of soba was really a teaser, marinated in an uncharacteristic but neutral base and topped off with a few sprigs of vegetables. This was in direct contrast to the sophisticated panache of the T artare of Australian Lamb Loin. Tartare of Australian Lamb Loin. The salad was a ...

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Graey Eats Manila | restolicious.blogspot.com Reviews

https://restolicious.blogspot.com

Wednesday, May 9, 2012. 45 out of 5 stars. Access to this restaurant makes it unbeknownst to passers-by. With no sign at eye level or obvious directions, this restaurant was made to be ostensible only to food-hunters. The amuse bouche of soba was really a teaser, marinated in an uncharacteristic but neutral base and topped off with a few sprigs of vegetables. This was in direct contrast to the sophisticated panache of the T artare of Australian Lamb Loin. Tartare of Australian Lamb Loin. The salad was a ...

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restolicious.blogspot.com

1

Graey Eats Manila

http://restolicious.blogspot.com/2006/08/fat-michaels-place-hole-in-wall-winner.html

Thursday, August 24, 2006. 4 out of 5 stars. Michael's Place is literally a hole-in-the-wall for the following reasons:. 1) you wouldn't know there's a commercial establishment in this entire area unless a friend or a magazine has referred you to this place;. 2) The restaurant doesn't make itself available to you. It is effort on your part to find it and dine here;. 3) The area is really small, but the cozy feel compensates for the lack of space. We started with a Fruit and Walnut Salad. You do this, too!

2

Graey Eats Manila: BARCINO

http://restolicious.blogspot.com/2008/04/barcino.html

Wednesday, April 16, 2008. 4 out of 5 stars. That was nearly two years ago. Now, Barcino has picked up a solid reputation for fine wines and tapas. They've even expanded to real food, where some have recommended the callos or fabadas. Going back to tapas, they're written on chalkboards around the cellar/dining area, as illustrated below. My most favorite wine pairing would be ANY red with their Manchego cheese. Still, gone are the 170-200 peso bottles of wine. And a place where you can vent privately.

3

Graey Eats Manila: BISTRO FILIPINO

http://restolicious.blogspot.com/2008/02/bistro-filipino.html

Sunday, February 24, 2008. 25 out of 5 stars. Bistro Filipino is a restaurant that infuses Philippine cuisine with fine dining sensibilities. More often than not, Philippine restaurants are casual grilleries or are cafeteria-like. But Chef Laudico’s baby is able to transform Philippine cuisine into even finer dining, with the fancy interiors, high-end ingredients and impeccable service. Pao had the Binagoongan Crispy Pork (348 PhP). I had the Mushroom Sautee with Crispy Pigeon Salad (298 PhP). Hiro: Yup,...

4

Graey Eats Manila: UPDATE

http://restolicious.blogspot.com/2009/01/update.html

Monday, January 19, 2009. Aubergine 4.8 - 5 stars. I need not describe Aubergine yet again because of my last review on it, which was already quite exhaustive (to read/reread the previous Aubergine entry, click here. And I would gladly message any replies that would need my response. Wishful thinking* But enough of my rambling, and back to Aubergine. Our amuse bouche (the chef's gustatory calling card) for that evening was a breaded fried vegetable ball. Even if it sounded strange, your misgivings wo...

5

Graey Eats Manila: RED and ELBERT'S STEAKROOM

http://restolicious.blogspot.com/2008/09/red-and-elberts-steakroom.html

Saturday, September 13, 2008. RED and ELBERT'S STEAKROOM. Elbert's 4.5 stars. Think of the top 5 upscale restos in Manila, and you're bound to hear either "Red" or "Elbert's Steakroom." I just happened to join these two because they both specialize in steak, and they're both fantastic date places in different ways. Let's compare and contrast (I know it's a redundant phrase, i know. Hehe) these two, since a lot of bloggers have already done their own reviews on it, to wit:. View from the bar area. My sist...

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goodeatspilipinas.wordpress.com

Good Eats, Pilipinas: A CAVEAT! | Good Eats, Pilipinas!

https://goodeatspilipinas.wordpress.com/2011/08/14/good-eats-pilipinas-a-caveat

Good Eats, Pilipinas! One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. – Luciano Pavarotti. Good Eats, Pilipinas: A CAVEAT! I want to start hesitantly, as I feel wholly unqualified to maintain a food critique blog. To start one is a long and varied list:. I’ve been a very picky eater most of my life and during entire. Totally unrelated photo to impress you with my photo skills. Are you mad, woman? Food for me (as it...

goodeatspilipinas.wordpress.com

August | 2011 | Good Eats, Pilipinas!

https://goodeatspilipinas.wordpress.com/2011/08

Good Eats, Pilipinas! One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. – Luciano Pavarotti. Monthly Archives: August 2011. The Insanely Good Manang’s Chicken: Battle of the Double Fried Chickens PART I. I first read about the double friend chicken phenomenon in a blog entry at Our Awesome Planet. I wondered, why would anyone go through the trouble of frying chicken twice? And 3) Manang’s Chicken. It was good but I w...

whiffandasip.wordpress.com

An evening at Quay | Whiff and a Sip

https://whiffandasip.wordpress.com/2008/12/08/quay

Whiff and a Sip. Sharing our endless pursuit on food, travel and adventure experiences. December 8, 2008. An evening at Quay. Posted by whiffandasip under Degustation. Tags: Australia's Best Restaurant. Quay is the first to be named restaurant of the year twice in the same year – first by the Australian Gourmet Traveller 2009 Restaurant Guide and then by the 2009 Sydney Morning herald Good Food Guide. Starters : Jellied consomme of smoked salmon topped with salmon roe and creme fraiche. Confit of shaved ...

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Graey Eats Manila

Wednesday, May 9, 2012. 45 out of 5 stars. Access to this restaurant makes it unbeknownst to passers-by. With no sign at eye level or obvious directions, this restaurant was made to be ostensible only to food-hunters. The amuse bouche of soba was really a teaser, marinated in an uncharacteristic but neutral base and topped off with a few sprigs of vegetables. This was in direct contrast to the sophisticated panache of the T artare of Australian Lamb Loin. Tartare of Australian Lamb Loin. The salad was a ...

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