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Spicy Tapas

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Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Give a little spice to your life, these tapas will make sweat! Spanish food is not particularly spicy, but tapas - by the small quantity served - are often used to liven up a meal with some hot flavor which is usually drowned with a glass of excellent Spanish beer or wine. So, if you enjoy the spicy side of life, you'll find it in our Spicy and Hot tapas selection. Check it out! Our Spicy Tapas selection.

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What are tapas

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Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. All are variations on the same theme: small servings of food eaten before a meal. While today Spaniards rarely have to explain the nature of Tapas to visitors, the meaning of the term has taken on outside Spain doesn't convey the full sense of the ritual that is such an important part of our daily existence. Have your say about what you just read! Leave me a comment in the box below. Meat and Poultry Tapas.

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Prawn croquettes - Croquetas de gambas

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Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Croquetas are ubiquitous in Spain, although they most likely originate from the French 'croquettes'. Their beauty lies in the bechamel base which is then mixed with your particular ingredient of choice to give it a characteristic flavor. The possibilities are almost endless - here we have used prawns. 3 1/2 oz butter. 4 oz plain flour. 1 1/4 pints cold milk. 14 oz cooked peeled prawns, diced. Take a scant tabl...

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Vegetable tapas

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Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Tapas have gone green! Vegetable dishes in Spain are inventive and are often eaten as a tapas dish, a course of their own, or perhaps as a supper. Simple ingredients are cleverly paired to show off their qualities to perfection and are typical of Spain's attitude to cooking, using fresh, local seasonal ingredients. Our Vegetable Tapas selection. Red onion and orange salad. Stuffed Tomatoes (Tomates Rellenos).

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Tapas Ideas

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Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. If you want to prepare a real Spanish event, these are some tapas combinations that will help you doing it! Sometimes, you need ideas for an special occasion: a birthday party, the Super Bowl, or perhaps you want to surprise your guests with a theme dinner. Tapas are perfect for these events! Just give them a try, and discover the tapas way of life! Tapas Kids' Birthday party. Xa0;When autumn comes to Spain, s...

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Salt Cod Fritters with Allioli

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Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Salt Cod Fritters with Allioli. Bacalao - salt cod - is one of the great Spanish delights, adding flavor to bland ingredients such as potatoes. If you are unfamiliar with it, then this is a delightful way to try it out. Bitesize fish cakes, dipped into rich, creamy, garlicky allioli, are irresistible as a tapas dish or appetizer. 1 lb salt cod. 1 1/4 lb floury potatoes. 1 1/4 cups milk. 2 tablespoon olive oil.

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Wild mushrooms, an autumn delicacy

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Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Wild mushrooms, an autumn delicacy. When autumn comes to Spain, so does a real gift for the palate: wild mushrooms. If you go to the market at this time of year you will find a wide range of edible fungi. Better still, many bars and restaurants prepare special menus or offer dishes made with these delicious fruits of the countryside. Don’t try and resist now is the time to be tempted. Ham and mushroom tartlet.

easy-tapas-recipes.com

Artichoke rice cakes with manchego cheese

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Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Artichoke rice cakes with Manchego Cheese. These unusual little croquetas contain artichoke in the rice mixture, and they break open to reveal a melting cheese centre. Manchego is made from sheep's milk and has a tart flavor that goes wonderfully with the delicate taste of the rice cakes. 1 large globe artichoke. 1 small onion, finely chopped. 1 garlic clove, finely chopped. 2 cups hot chicken stock. Spoon abo...

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Seafood Tapas - Fresh from the sea

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Meat and Poultry Tapas. Seafood Tapas - Fresh from the sea. Wild mushrooms, an autumn delicacy. Spain is second only to Japan in fish consumption. There is an abundance of fish tapas and some of the finest fish are caught off the Atlantic coastline. Many exquisite shellfish dishes are to be found also along the warm Mediterranean waters. Our Seafood tapas selection. Gambas a la plancha. Xa0;Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sautéed wi...