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FoodRecipes: May 2008
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Food Recipes from around the World! Tuesday, May 20, 2008. 1 small gurnard or grey mullet, weighing about 450g/1lb. 1 red mullet, weighing about 350g/12oz. 1 small monkfish tail, weighing about 450g/1lb. 20 small mussels, cleaned. 150ml/5fl oz white wine. 1 fennel bulb, trimmed. 1 red onion, peeled. 5 plum tomatoes, skined. 6 small new potatoes weighing about 175g/6oz in total. 120ml/4fl oz olive oil. 6 garlic cloves, sliced thinly. 2 strips of orange zest, cut into very thin shreds. 4 Strain the mussel ...
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FoodRecipes: March 2009
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Food Recipes from around the World! Tuesday, March 10, 2009. Sesame Almond Chicken Wings. 1 Tbsp light soy sauce. 1 Tbsp Chinese rice wine or dry sherry. 1/2 tsp ginger, freshly grated. 2 egg whites, beaten. 2 Tbsp ground almonds. 2 Tbsp rice flour. 1/2 Tbsp wheat flour. 2 Tbsp sesame seeds. 4 cup peanut oil for deep-frying. Cut each of the wings into 3 logical pieces, setting the wing tips. Aside for soup stock. Prepare the marinade and soak the wing pieces. Serve hot with dipping sauce. Posted by Dana M.
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FoodRecipes: January 2009
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Food Recipes from around the World! Saturday, January 10, 2009. 1 bottle chili sauce. 1 small bottle pickled onions. 2 cans small shrimp. 2 cans flaked tuna. 1 small head cauliflower (in florets). 1 jar green olives. 2 Tbsp. lemon juice. 1 can sliced mushrooms. Salt and pepper to taste. Chop and refrigerate in covered jars. Posted by Dana M. Subscribe to: Posts (Atom). Your Market Research Here. My name is Dana and I want to offer you full access to different infos about what I like to read on Internet!
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FoodRecipes: July 2009
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Food Recipes from around the World! Friday, July 10, 2009. 2 one-inch chunks of cheese, gouda, jack or cream cheese. 6-8 ounces pork sausage. Cut the the tops off the jalapenos leaving one and quarter inches. Of the bottom end of the pepper. Hollow out the inside of the pepper. Removing the seeds and white pith. Cut some cheese so that it fits. Flatten a cold 3 to 4-ounce patty of sausage. Fold it around the. Stuffed pepper squeezing to form an oblong shape. Spray some oil. Posted by Dana M.
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FoodRecipes: Armadillo Eggs Recipe
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Food Recipes from around the World! Friday, July 10, 2009. 2 one-inch chunks of cheese, gouda, jack or cream cheese. 6-8 ounces pork sausage. Cut the the tops off the jalapenos leaving one and quarter inches. Of the bottom end of the pepper. Hollow out the inside of the pepper. Removing the seeds and white pith. Cut some cheese so that it fits. Flatten a cold 3 to 4-ounce patty of sausage. Fold it around the. Stuffed pepper squeezing to form an oblong shape. Spray some oil. Posted by Dana M.
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FoodRecipes: February 2010
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Food Recipes from around the World! Wednesday, February 10, 2010. Spinach and Artichoke baked French Bread. 12 oz bag fresh spinach, stems removed, cut in a wide chiffonade. 14 to 16 oz can artichoke hearts, drained, chopped. 2 cups grated parmesan cheese. 1 loaf French Bread. Cut the artichoke into small pieces and add to the spinach. Next. Add the mayo. and cheese, and mix these with a spoon until equally. Blended. Cut the French bread diagonally into 1 inch slices and. Posted by Dana M.
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FoodRecipes: February 2009
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Food Recipes from around the World! Wednesday, February 11, 2009. Baby Potatoes Coated With Almonds. 3 lb baby new potatoes. 2 Tbsp almond oil. 2 jalapeno peppers, seeded and minced. 2 Tbsp grated ginger. 1/2 cup powdered almonds. 2 Tbsp cilantro, minced. 1 salt and pepper. Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds and cilantro in a large bowl. Add potatoes and toss till well coated. Season with salt and pepper. Up to 30 minutes. Enter your s...
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FoodRecipes: January 2008
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Food Recipes from around the World! Monday, January 21, 2008. 3/4 cup granulated sugar. 1/2 cup butter or margarine - softened. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour - or unbleached. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 72 miniature chocolate chips. 36 red or black licorice strips. Cut into 2-inch pieces. Preheat oven to 325 degrees. In a large bowl, beat the sugar, margarine and shortening until light and fluffy. Add the vanilla extract and egg; blend well.
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FoodRecipes: Artichoke Bread
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Food Recipes from around the World! Wednesday, February 10, 2010. Spinach and Artichoke baked French Bread. 12 oz bag fresh spinach, stems removed, cut in a wide chiffonade. 14 to 16 oz can artichoke hearts, drained, chopped. 2 cups grated parmesan cheese. 1 loaf French Bread. Cut the artichoke into small pieces and add to the spinach. Next. Add the mayo. and cheese, and mix these with a spoon until equally. Blended. Cut the French bread diagonally into 1 inch slices and. Posted by Dana M.