retiredtothekitchen.blogspot.com

Retired to the Kitchen

Tuesday, November 27, 2012. Gobble Day Comfort Food. This was a feast without all the trouble! In addition to the turkey - which was small because there were just four of us - we made the following side dishes, most taken from the winter issue of Clean Eating Magazine. Almost Famous Cranberry Walnut Relish. Taken from Food Network Magazine. I made this last year and it's a hit. Sour Cream and Chives Mashed Potatoes. This recipe is as easy to make as it is delicious! Whole Wheat Dressing with Wild Rice.

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Retired to the Kitchen | retiredtothekitchen.blogspot.com Reviews

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Tuesday, November 27, 2012. Gobble Day Comfort Food. This was a feast without all the trouble! In addition to the turkey - which was small because there were just four of us - we made the following side dishes, most taken from the winter issue of Clean Eating Magazine. Almost Famous Cranberry Walnut Relish. Taken from Food Network Magazine. I made this last year and it's a hit. Sour Cream and Chives Mashed Potatoes. This recipe is as easy to make as it is delicious! Whole Wheat Dressing with Wild Rice.

<META> KEYWORDS

1 maple glazed carrots

2 candied yams

3 and biscuits

4 who knows

5 ingredients

6 1 orange

7 cup sugar

8 directions

9 inch chunks

10 cups

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maple glazed carrots,candied yams,and biscuits,who knows,ingredients,1 orange,cup sugar,directions,inch chunks,cups,4 yams,8 tbsp butter,cup wild rice,posted by,bill carpentier,no comments,email this,blogthis,share to twitter,share to facebook,recipe,four

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Retired to the Kitchen | retiredtothekitchen.blogspot.com Reviews

https://retiredtothekitchen.blogspot.com

Tuesday, November 27, 2012. Gobble Day Comfort Food. This was a feast without all the trouble! In addition to the turkey - which was small because there were just four of us - we made the following side dishes, most taken from the winter issue of Clean Eating Magazine. Almost Famous Cranberry Walnut Relish. Taken from Food Network Magazine. I made this last year and it's a hit. Sour Cream and Chives Mashed Potatoes. This recipe is as easy to make as it is delicious! Whole Wheat Dressing with Wild Rice.

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retiredtothekitchen.blogspot.com

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Retired to the Kitchen: May 2011

http://retiredtothekitchen.blogspot.com/2011_05_01_archive.html

Wednesday, May 4, 2011. Black-Eyed Pea and Onion Fritters w/Horseradish Sour Cream and Rice. This was even better than I thought it would be.and if you like food with a PUNCH, then this is it - especially when you dip the fritters into the horseradish and sour cream sauce. WOW! Serves 4 / Total Time: 30 minutes. 155 oz no-salt-added cooked or canned black-eyed peas, rinsed and drained. 1 1-oz slice whole-wheat bread, torn into small pieces. 2 scallions, finely chopped. 1/2 red bell pepper, diced. Tsp oil...

2

Retired to the Kitchen: Mini Lasagnas

http://retiredtothekitchen.blogspot.com/2012/10/mini-lasagnas.html

Tuesday, October 9, 2012. Sorry, my pictures of this dish didn't come out very well, so I'm using the magazine picture just so you get the idea of how it's supposed to look. But the dish itself came out PERFECT! Wonton wrappers (or egg roll wraps). Marinara sauce - any favorite of yours will do. Pesto - I used fresh. 1) Heat oven to 375F with rack in middle position. Coat 12 muffin cups evenly with cooking spray. 2) Line each cup with a wonton wrapper (corners will stick out). View my complete profile.

3

Retired to the Kitchen: Pears in Port Wine

http://retiredtothekitchen.blogspot.com/2011/11/pears-in-port-wine.html

Thursday, November 17, 2011. Pears in Port Wine. This is one yummy dessert! 4 ripe, firm pears (to serve 4). 3 cups ruby port wine. 1 jigger (3 tablespoons) Cointreau. 2 teaspoons vanilla extract. Peel the pears, but leave them whole. With the stem end intact, cut off a thin slice at the bottom so that the pears can stand upright (not in the saucepan, but in the serving dish). In a nonreactive saucepan, bring the port, sugar, and 2 cups of water to a boil. Add vanilla ice cream if you wish. This was very...

4

Retired to the Kitchen: August 2011

http://retiredtothekitchen.blogspot.com/2011_08_01_archive.html

Monday, August 15, 2011. Summertime Zucchini and Eggplant Lasagna. Haven't added anything in awhile. That's because I've been busy.not cooking! Took a couple of long vacations and got lazy. But here's a good one to try. It came out DELISH! I took the recipe from Clean Eating - August/September. Total time: 1 hour. 1 1-lb eggplant, cut into 1/2-inch-thick rounds. 1 zucchini, cut into 1/2-inch-thick rounds. 1 yellow squash, cut into 1/2. 1 tsp extra-virgin olive oil. Large yellow onion, chopped. Lightly co...

5

Retired to the Kitchen: March 2011

http://retiredtothekitchen.blogspot.com/2011_03_01_archive.html

Friday, March 18, 2011. Stuffed Potato Skins with Sour Cream Dip. By Jane Hornby. This is a GREAT book for beginners like me. It has a lot of pictures of all the ingredients - in case you don't know what a scallion looks like - and pictures of the preparation steps along the way. Have fun and ENJOY! 2 tbsp vegetable or sunflower oil. 6 large baking potatoes (such as russets), 8-9 oz each. 1 tsp kosher salt. 6 strips of bacon. 1 cup sour cream. 1 handful fresh chives. 5 oz blue cheese (any type). 4) When ...

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byinvitationonlydesign.blogspot.com

by invitation only: label it....

http://byinvitationonlydesign.blogspot.com/2010/03/label-it.html

Wednesday, March 10, 2010. I love labels.fun, creative labels. when used for mailing or return addresses, they can really make a boring envelope pop. use them for favor tags on simple cello bags or plain paper boxes and bags to make a statement.the possibilities. Very, very excited to find a new source that offers some fabulous labels in awesome shapes and a multitude of wonderful colors including metallic papers! March 10, 2010 at 4:04 PM. March 10, 2010 at 7:09 PM. You will loveeeeee them.

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by invitation only: a sparkling winter wedding

http://byinvitationonlydesign.blogspot.com/2010/10/sparkling-winter-wedding.html

Thursday, October 21, 2010. A sparkling winter wedding. Yesit's been quite a while since i've blogged. the past year has gone so fast and it has been a very busy one! So many celebrations have come and gone. the invitations have flown out at a fast and furious pace:) before any more time elapses i have a few photos to share. Special thanks to cindi and lorenzo bartone of cinzo photography for sharing their beautiful images.love their work! November 3, 2010 at 3:05 PM. Deb these are amazing!

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by invitation only: "pretty in pink"

http://byinvitationonlydesign.blogspot.com/2010/01/pretty-in-pink.html

Sunday, January 17, 2010. What could possibly be more precious than an ultra girly. Frilly, pink baby shower invitation! This past year i created quite a few. And here are some of these sweet creations. I was tickled pink by the outcome of. The invitations.my photography skills not so much! Inspired.from the bird's nest graphics with a touch of gli. Tricked out pram. when my daughter asked me to cr. An invitation for her best friend from college i knew a little bling. Subscribe to: Post Comments (Atom).

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by invitation only: let raise our glass...

http://byinvitationonlydesign.blogspot.com/2010/02/engaged.html

Sunday, February 28, 2010. Let raise our glass. Recently my husband and i spent a few days in yountville. We love it there and one of our favorite stops in town is the v wine cellar. In the v marketplace. we always have fun talking to the guys and inevitably. It turns out poem cellars also has a wine called "marriage". i think these would make great gifts for any newly engaged or married wine enthusiast. It doesn't hurt that they taste good too! March 11, 2010 at 11:47 AM. Joey at Poem Cellars.

byinvitationonlydesign.blogspot.com

by invitation only: a little more "love"...

http://byinvitationonlydesign.blogspot.com/2010/01/little-more-love.html

Saturday, January 16, 2010. A little more "love". New resolution.post more images, include less text! Above are the previously promised photographs of holly and kevin's wedding invitaton and save the date book. Sorry the quality isn't so good. Lovelove.love-the "love". it was so much fun to have this fantastic artwork with so much family history to use as the centerpiece of their wedding stationery! January 17, 2010 at 2:31 PM. These look sooo beautiful. Im with you-love the love! Just for you sweetie.

byinvitationonlydesign.blogspot.com

by invitation only: it all started with a little "love"

http://byinvitationonlydesign.blogspot.com/2010/01/it-all-started-with-little-love.html

Thursday, January 7, 2010. It all started with a little "love". About this time last year i meet one of my. Brides, holly and her mom,. For an initial consultation. their first request was to use artwork that had been created for the wedding invitation of. And her husband, bill in 1976 by bill's great aunt,. As a beautiful and cherished "something borrowed". Jacket wrapped with wide double faced satin midori. And the overall effect was beautiful. Destination wedding at the beautiful ritz. Containing amon...

byinvitationonlydesign.blogspot.com

by invitation only: how pretty is this...

http://byinvitationonlydesign.blogspot.com/2010/03/how-pretty-is-this.html

Thursday, March 4, 2010. How pretty is this. I'm so excited.one of my very first blog posts was about crystal and conor's 07.04.09 wedding. today crystal emailed to say their wedding was being featured on the style me pretty website. congratulations to the happy couple and their photographer, jessica from stout photography, who submitted the awesome images. check it out here. Subscribe to: Post Comments (Atom). Stacks and stacks of paper. View my complete profile. Retired to the Kitchen.

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retiredtothekitchen.blogspot.com

Retired to the Kitchen

Tuesday, November 27, 2012. Gobble Day Comfort Food. This was a feast without all the trouble! In addition to the turkey - which was small because there were just four of us - we made the following side dishes, most taken from the winter issue of Clean Eating Magazine. Almost Famous Cranberry Walnut Relish. Taken from Food Network Magazine. I made this last year and it's a hit. Sour Cream and Chives Mashed Potatoes. This recipe is as easy to make as it is delicious! Whole Wheat Dressing with Wild Rice.

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