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Retro Food For Modern Times - Yesterdays Recipes, Cooked TodayYesterdays Recipes, Cooked Today
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Retro Food For Modern Times - Yesterdays Recipes, Cooked Today | retrofoodformoderntimes.com Reviews
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Yesterdays Recipes, Cooked Today
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Chicken Archives - Retro Food For Modern Times
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Retro Food For Modern Times. Yesterdays Recipes, Cooked Today. Balinese Chicken Satay Skewers. Okay, so I was planing on giving you the next instalment of The A-Z of Cooking this week. But, my plans went awry in much the same way as my life seems to be going awry. So Balinese Chicken Satay Skewers it is! Not that I’m complaining (and nor should you be) because I know what is coming up next from the A-Z and believe me, even though I haven’t made it yet? How could it not be? Here he is again! Ketut suggest...
Eggs Archives - Retro Food For Modern Times
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Retro Food For Modern Times. Yesterdays Recipes, Cooked Today. Oops…I P’ed too early last week. Which, although unfortunate is a lot better than peeing too early! It may surprise you to know that my knowledge of Rumanian (Romanian? Food is…well…sketchy…would be an overstatement! Non-existent except for a herb omelette would be another. But how authentic is the herb omelette? I turned to the keeper of all knowledge aka Google. No omelette on the Wiki. Hmm…I’m not entirely sure about it. Th...Having said t...
RFFMT - MFCB 12 - Sunday Roast Chicken
http://retrofoodformoderntimes.com/2015/08/07/the-margaret-fulton-cookbook-12-sunday-roast-chicken
Retro Food For Modern Times. Yesterdays Recipes, Cooked Today. The Margaret Fulton Cookbook 12 – Sunday Roast Chicken. Margaret’s Mediterranean Chicken from 1977 fits the bill of being big and fat and crisp and brown. Not to mention utterly delicious. Mediterranean Chicken – Then. And when you’re onto a good thing? Mediterranean Chicken – Now. If only the modern picture had a glass of wine in it, it would be perfect! I liked this so much I made one myself:. Here’s the recipe so you can make it too:.
1970's recipes Archives - Retro Food For Modern Times
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Retro Food For Modern Times. Yesterdays Recipes, Cooked Today. Category: 1970’s recipes. How I wanted to celebrate reaching the halfway mark of The A-Z of Cooking. Because that’s where we are – M is for Meatless Mains! I decided to use the current darling of the vegetable world, the cauliflower to make the intriguing sounding Cauliflower Basket. Here’s what it looks like in The A-Z:. There are so many flaws in this recipe that I don’t even where to start. Cauliflower Basket – The Good. Which may have bee...
RFFMT - Pieathalon 2 - My, My, Belgian Onion Pie
http://retrofoodformoderntimes.com/2015/06/08/my-my-belgian-onion-pie-pieathalon-2
Retro Food For Modern Times. Yesterdays Recipes, Cooked Today. My, My, Belgian Onion Pie – Pieathalon 2. My, My, At Waterloo, Napoleon Did Surrender. It seemed quite appropriate that I made my Pieathalon pie on Eurovison weekend. After all, my pie was a Belgian Onion Pie with French Pastry Dough. And in 1974 ABBA won Eurovision with their song Waterloo which draws its inspiration from the site in BELGIUM where the Brits defeated the FRENCH army lead by Napoleon. The coincidence is almost spooky. And that...
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tracysvintagecorner.wordpress.com
Tea Time | Tracy's Vintage Corner
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Tracy's Vintage Corner. August 29, 2015. Wonder what to do with that old teacup and saucer that you found in the back of grandma’s cabinet? I picked this little cup and saucer up at an antique booth at the flea market and turned it into a pin cushion! The next time you see a lonely little cup and saucer at the antique mall for $2, Grab It! This little guy will be a birthday gift for my mother in law…assuming I have the courage to let it go. It’s just so darn cute! Posted in In My Craft Room. Create a fre...
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October | 2016 | Tracy's Vintage Corner
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Tracy's Vintage Corner. Antique Show – Season Ender……. October 18, 2016. October 18, 2016. The family had a busy summer/spring this year which kept me from hitting our local Antique Show as much as I would have liked. My wallet (and hubby) is happy about this; my antique addiction is chomping at the bit, however! I did manage to get there on the last show of the season….Thank Goodness! Lots of sun. Lots of people. Lots of fun and fabulous finds! And away we go……. The original duck-face selfie. YIKES!
MenuPlease
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Where to Eat in Redding and Shasta County, California. Retro Food for Modern Times. Eat to Live, Live to Eat. Too hot to cook. Sweetie’s Restaurant Stands Out On South Market Street. DOES ANYONE REALLY LIKE FRUITCAKE? TRADER JOE'S SUNFLOWER SEED BUTTER. Powered by LiveJournal.com. Feb 21st, 2013. Sweetie’s Restaurant Stands Out On South Market Street. As soon as you walk in, you realize this is not your average coffee shop. A sign near the front door advertises local tomato Benedict, line-caught salm...
2014 - MenuPlease
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Where to Eat in Redding and Shasta County, California. Retro Food for Modern Times. Eat to Live, Live to Eat. Too hot to cook. Powered by LiveJournal.com.
MenuPlease
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Where to Eat in Redding and Shasta County, California. Retro Food for Modern Times. Eat to Live, Live to Eat. Too hot to cook. Head to Airport Road for Smoked BBQ. Brick’s Brings Barbecue to Redding. Sweetie’s Restaurant Stands Out On South Market Street. A Tale of 2 BBQs. Out of Town For Memphis Minnie’s BBQ. Powered by LiveJournal.com. Jun 26th, 2014. Head to Airport Road for Smoked BBQ. Hot pastrami sandwich, $7.99. Pulled pork sandwich, $7.50. Combo meal, four pork ribs and sliced tri-tip, $8.99.
MenuPlease
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Where to Eat in Redding and Shasta County, California. Retro Food for Modern Times. Eat to Live, Live to Eat. Too hot to cook. Fine Dining at Clearie’s. Dry Creek Station Diner Prices, Steakhouse Quality. Mexican in Anderson at La Casa Cuevas. Lim’s Cafe Retro or Relic? Tortuga Bay Grill There’s something happening here; what it is ain’t exactly clear. Menu Please: House of Prime Rib Prime Rib For a Price. Jade Garden Offers Pleasant Surprises, Poor Upkeep. La Conquista Conquers Tequila and Little Else.
MenuPlease
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Where to Eat in Redding and Shasta County, California. Retro Food for Modern Times. Eat to Live, Live to Eat. Too hot to cook. Mexican in Anderson at La Casa Cuevas. A Little Slice of Paradise at El Paraiso. Powered by LiveJournal.com. Feb 21st, 2013. Mexican in Anderson at La Casa Cuevas. On M de Joie's first visit she rashly ordered a margarita, which was brought in one of those glasses about the size and weight of a halved bowling ball. It was a bit on the acidic side so if you like them sweeter, ...
MenuPlease
http://menuplease.livejournal.com/tag/barbecue
Where to Eat in Redding and Shasta County, California. Retro Food for Modern Times. Eat to Live, Live to Eat. Too hot to cook. Brick’s Brings Barbecue to Redding. Sweetie’s Restaurant Stands Out On South Market Street. A Tale of 2 BBQs. Out of Town For Memphis Minnie’s BBQ. BARBECUING ON A BUDGET. Powered by LiveJournal.com. Feb 26th, 2013. Brick’s Brings Barbecue to Redding. There have been several restaurants in this spot. If memory serves, there was the Donut Wheel, the ill-fated Avocado's, La Gon...
MenuPlease
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Where to Eat in Redding and Shasta County, California. Retro Food for Modern Times. Eat to Live, Live to Eat. Too hot to cook. Head to Airport Road for Smoked BBQ. Powered by LiveJournal.com. Jun 26th, 2014. Head to Airport Road for Smoked BBQ. Hot pastrami sandwich, $7.99. Pulled pork sandwich, $7.50. Combo meal, four pork ribs and sliced tri-tip, $8.99. Smoked Stack (tri-tip. pastrami, pulled pork), $8.99. Posted at 10:37 pm.
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My Blog | My WordPress Blog
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Виртуальная Ретро Фонотека. Музей Истории Советской Песни. Главная Страница.
ВИРТУАЛЬНАЯ РЕТРО ФОНОТЕКА Музей Истории Советской Массовой песни. Правила Поведения на Сайте. Написать в Гостевую Книгу или Автору. Сегодня в составе Фонотеки:. Где представлено творчество исполнителей:. Песни о людях труда. Песни о море и моряках. Об историях создания и бытования нескольких известных песен,. Аудиозаписи, как документы истории,. Вальсы, Танго, Марши. Нетематичесий раздел, куда вошли песни нескольких исполнителей, не попавшие в основной тематический фонд. Коротко об основных разделах:.
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Retro Food Design
Środa, 3 sierpnia 2016. Metamorfoza, czyli już nigdy nie będę taka sama. Toast za bezkonkurencyjną przygodę ze smakami! Myślałam o tym miejscu od dłuższego czasu. Ponad rok temu miałam okazję poznać tutejszego bezkompromisowego szefa kuchni Adriana Klonowskiego. Potem przepełnioną dobrą energią, super wykształconą i doświadczoną menadżerkę Matyldę Grzelak. Ostatnio właścicielkę tego miejsca – Justynę Zdunek. Takie kuchenne: „Skąd przychodzimy? Scenariusz mojej pierwszej kolacji w Metamorfozie,. Lager, sł...
Retro Food For Modern Times - Yesterdays Recipes, Cooked Today
Retro Food For Modern Times. Yesterdays Recipes, Cooked Today. MFCB 13 – Missing from the Modern Part 3. It seems fitting that for the 13th (and last) part of this series that we hit what has to be the weirdest photo in The Margaret Fulton Cookbook. I’m not even sure where to start with this one…. This lady’s incredibly hairy arms? The weird tan line across the back of her wrist? Why would you put your thermometer in the meat and. Rub the salt over it. Surely it’s just going to get in the way? I think it...
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Retro Food For Modern Times | Bringing Back The Food from The Past, One Meal At A Time
Retro Food For Modern Times. Bringing Back The Food from The Past, One Meal At A Time. Daring Kitchen Challenge – Indian Dosas. October 21, 2013. One of the reasons I began this blog was to challenge myself to make new and different things – and so not only improve my skills but also my repertoire of dishes. Whilst this has been somewhat successful, the format I’ve chosen generally allows me to pick items that:. A) I am confident I can cook well,. B) Will look good in photos, and. Or, do I stick to the s...
Retro Food Kink
Friday, January 3, 2014. RK0012 - Emily Dickinson's two coconut cakes. Several years ago I heard a story on NPR. About a recipe that Emily Dickinson had sent a friend in a letter. The recipe was for coconut cake. And it is very simple:. 189; lb. butter. 189; lb. flour. That's a big variance. And it shows. The extra sugar produces the crusty top which slides off like dead skin from a snake. It's not a pretty sight. However the cake underneath is delicious. One quart (4 cups) of flour = 1 Lb. The cup used ...
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