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Table 58: Celebrate America!

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Tales from the restaurant, the rig and the road. Wednesday, July 4, 2012. Happy Fourth of July from Jim 'n Nick's Bar-B-Q! Here are some menu suggestions for your day. Posted by pimento cheese. Subscribe to: Post Comments (Atom). Follow me on Twitter. Links to Jim N Nicks and some of our friends and family. Jim 'N Nick's Bar-B-Q. Reverend Mudbone's Homegrown Hopshine. Jones Valley Urban Farm. Chefs Potluck Benefits Wholesome Wave Georgia.

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Table 58: September 2011

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Tales from the restaurant, the rig and the road. Tuesday, September 27, 2011. Eat Real Festival 2011- Back from the Golden State! We had a great time with everyone out in Oakland, California this past weekend at the Eat Real Festival. Now in its 3rd year, the Eat Real Festival. John Haire from The Pink Pig and Jim 'n Nick's in Charleston, SC was the captain of the vessel for much of the time there. Cindy Maas and Donna Smith constructed sandwich plates. Pitmaster Drew Robinson throws his hands in the air.

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Table 58: New Lunch Specials at Jim N Nick's!

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Tales from the restaurant, the rig and the road. Monday, February 11, 2013. New Lunch Specials at Jim N Nick's! Here are our Wedge Salad with Smoked Chicken, Bar-B-Q Meatloaf plate and Open-Faced Chopped Beef Brisket Sandwich. These are just three of the items from our new lunch features menu (see below). Take a mid-day break, come in and enjoy! Lunch Features Served Daily Until 4:00 PM. Topped with either pulled pork, smoked chicken, beef brisket or turkey breast. Carolina Chopped Pork Sandwich. Reveren...

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Table 58: April 2012

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Tales from the restaurant, the rig and the road. Sunday, April 22, 2012. Biscuits: The Cure For Writer's Block. If you are the type of person who waxes poetic about gravy, pimento cheese,. Barbecue and the like, you should gather with the like-minded biscuit soppers and wordsmiths who will be at the inaugural Southern Food Writing Conference. The good folks at Blackberry Farm. In the Smoky Mountain foothills will serve you drinks and cook dinner for you in one of the most breathtaking places on the plane...

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Table 58: March 2012

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Tales from the restaurant, the rig and the road. Wednesday, March 21, 2012. All In The Family. Jim 'N Nick's is a family. We enjoy working together and we enjoy getting to know each other's families as well. Dave, one of the gentlemen on our team that helps keep our company running has a daughter, Madison who we recently found out is a wonderful artist. She loves making drawings of many things but especially pigs and how the pigs in the Jim 'N Nicks world live. Posted by pimento cheese. All In The Family.

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Table 58: November 2011

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Tales from the restaurant, the rig and the road. Wednesday, November 23, 2011. In Praise of Pimento Cheese. The last year or so have been important ones for the South's beloved Pimento Cheese. Our iconic spread- a mixture of sharp cheddar, mayonnaise, and diced pimento peppers has gone from being virtually unknown outside of the South to the "it" appetizer across the US. Jim 'n Nick's Bar-B-Q. And Hill Country Chicken), Southern Foodways Alliance. Director, John T. Edge. And Holeman and Finch Public House.

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Table 58: March 2015

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Tales from the restaurant, the rig and the road. Tuesday, March 3, 2015. Jim 'N Nick's Celebrates 30 Years! To celebrate our 30. Anniversary, we will be sharing lots of fun memories and stories by way of this on-line journal by highlighting some of the members of our restaurant community that have contributed to our image and impact. Our customers are also a part of our family and in an effort to say “thank you” to our guests in a meaningful way, we are staging a Day of Giving. 1985 price will go to.

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Table 58: Chef's Potluck Benefits Wholesome Wave Georgia

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Tales from the restaurant, the rig and the road. Thursday, July 26, 2012. Chef's Potluck Benefits Wholesome Wave Georgia. Is very proud to sponsor this event each year on behalf of the Southern Foodways Alliance. Skillet Brigade and Wholesome Wave Georgia. Join us on the gorgeous Serenbe. Property located just 40 minutes south of Atlanta where we will fire up our bar-b-q rig to cook delicious, humanely raised, organic meat from Fatback Collective. Member Will Harris' South Georgia farm, White Oak Pastures.

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Table 58: December 2011

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Tales from the restaurant, the rig and the road. Saturday, December 31, 2011. Remembering 2011 and Cheers to 2012! Jim 'n Nick's Bar-B-Q had a great time serving all of you in our restaurants this past year! Thank you so much for visiting us and we hope to be a regular part of your lives in 2012. Nick Pihakis toasting to friends and good times to come in Jose Ignacio, Uruguay. Charleston Wine and Food Festival Dinner at The Pink Pig on King Street. Billy Reid's Shin Dig, Florence, AL. Subscribe to: Posts...

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Table 58: March 2013

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Tales from the restaurant, the rig and the road. Sunday, March 10, 2013. Birmingham 5 Points Jim N Nick's Installs New Art. In 2004, when Jim ‘N Nick’s. Joined the diverse group of restaurants in the downtown, 5 Points South neighborhood of Birmingham, it made a statement. The statement that a barbeque restaurant, started by a father and son who are natives of Birmingham, should be there—in the middle of their city—right along with a hot dog joint or a white tablecloth restaurant. The private dining room...