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AIPC Foodservice | Preparing Perfect Pasta | We are passionate about our pasta
http://www.aipcfoodservice.com/articles/preparing-perfect-pasta
Ralcorp Food Group Foodservice. Determine the Best Quality. AIPC Pasta Cutting 101. Cooking Regions of Italy. Tips For Preparing Perfect Pasta:. Use 1 gallon water per 1 pound of pasta. If enough water is not used, the pasta will cook up sticky and the yield will be less. Do not use oil in water. Adding oil will only make your carefully prepared sauce slide right off the pasta. Oil floats on top of water and usually never reaches the pasta during cooking anyway. Taste pasta to assure doneness.
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AIPC Foodservice | How to determine the best quality pasta | We are passionate about our pasta
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Ralcorp Food Group Foodservice. Determine the Best Quality. AIPC Pasta Cutting 101. Cooking Regions of Italy. How to determine the best quality pasta. If you look at quality dry pasta in an uncooked state, you can typically tell the difference by comparing color, dimensions and purity. California Supply Chain Transparency Law.
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AIPC Foodservice | Storing Pasta | We are passionate about our pasta
http://www.aipcfoodservice.com/articles/storing-pasta
Ralcorp Food Group Foodservice. Determine the Best Quality. AIPC Pasta Cutting 101. Cooking Regions of Italy. If you have an operation that likes to cook and hold pasta in a cooler for reheating, follow these guidelines to greatly improve the pasta performance and shelf life. NOTE: Not recommended for Gluten Free). Bring 1 gallon of water to a boil for every 1 lb of dry pasta. Add 2 Tbsp. salt to the water. Add pasta to the water, stir and place the lid on the pot until returns to boil.
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AIPC Foodservice | R & F | We are passionate about our pasta
http://www.aipcfoodservice.com/our-brands/rAndF
Ralcorp Food Group Foodservice. Determine the Best Quality. AIPC Pasta Cutting 101. Cooking Regions of Italy. View Product List ». Since 1901, R&F has been satisfying America's appetite for the highest quality traditional pasta. Two Italian immigrant cousins, Giovanni Ravarino and Giuseppe Freschi, founded R&F pasta and began their long-standing tradition of making authentic Italian quality pasta. Linguine with Pancetta, Zucchini, Black Olives and Toasted Bread Crumbs. Pasta with Shrimp and Yellow Peppers.
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AIPC Foodservice | We are passionate about our pasta
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Ralcorp Food Group Foodservice. Determine the Best Quality. AIPC Pasta Cutting 101. Cooking Regions of Italy. View our online videos. Click on a document name or thumbnail below to view the document. To save the document, right-click on the document name or thumbnail and select "Save Link As.". Document Name and Size. Whole Wheat Angel Hair. Whole Wheat Elbow Mac. R and F Brochure. LG Ridged Elbow Mac. Document Name and Size. Heartland Gluten Free and Whole Wheat. Whole Wheat Elbow Mac.
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AIPC Foodservice | Reheating Pasta | We are passionate about our pasta
http://www.aipcfoodservice.com/articles/reheating-pasta
Ralcorp Food Group Foodservice. Determine the Best Quality. AIPC Pasta Cutting 101. Cooking Regions of Italy. Reheating Procedure 1—Re-boil. Bring pot of water to a boil. Find a colander that will fit inside the pot with the portioned pasta and place into the boiling water for 30-45 seconds. Shake off excess water, put in hotel pan and serve. Reheating Procedure 2—sauté, Cook to Order. Heat olive oil or butter in skillet. Sauté vegetables or recipe ingredients. Add spices and herbs.
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AIPC Foodservice | Cooking Regions Of Italy | We are passionate about our pasta
http://www.aipcfoodservice.com/articles/cooking-regions-of-italy
Ralcorp Food Group Foodservice. Determine the Best Quality. AIPC Pasta Cutting 101. Cooking Regions of Italy. Cooking Regions Of Italy. The islands of Sardinia and Sicily lend their culinary traditions to Southern Italy. Especially notable are sweets incorporating candied fruits, raisins, nuts, ricotta and honey, as well as flavored ice. Dried pasta also is fundamental to the area, where they prefer tubes and other short pasta, including macaroni, fusilli, penne and ziti.
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AIPC Foodservice | Recipes | | We are passionate about our pasta
http://www.aipcfoodservice.com/recipe/home
Ralcorp Food Group Foodservice. Determine the Best Quality. AIPC Pasta Cutting 101. Cooking Regions of Italy. Every menu needs a few low-cost, high-profit items, and no category qualifies better than pasta. A delicious, carefully executed pasta dish provides extraordinary perceived value with low center-of-plate costs to help balance or lower the overall menu cost. Added to the mix, a few new pasta dishes could even allow you to boost profits and avoid menu price increases. Rotini - Multi Grain.
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AIPC Foodservice | Montalcino | We are passionate about our pasta
http://www.aipcfoodservice.com/our-brands/montalcino
Ralcorp Food Group Foodservice. Determine the Best Quality. AIPC Pasta Cutting 101. Cooking Regions of Italy. View Product List ». By integrating old world pasta know-how with advanced manufacturing and production capabilities, AIPC has extended its Montalcino Pasta brand to value-oriented foodservice customers with a limited number of high volume shapes that stand up to the rigors of foodservice applications. Montalcino Pasta gives its customers great tasting pasta at an affordable price.
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AIPC Foodservice | AIPC Pasta Cutting 101 | We are passionate about our pasta
http://www.aipcfoodservice.com/articles/aipc-pasta-cutting-101
Ralcorp Food Group Foodservice. Determine the Best Quality. AIPC Pasta Cutting 101. Cooking Regions of Italy. AIPC Pasta Cutting 101. How to compare AIPC pasta, head-to-head, with the competition? Identify the proper pasta shape to cut against the competition. We highly recommend either a Penne or Fettuccine shape. Cook the samples, stirring often. And cook to 'bite' not to time. Cook times are guidelines, but every cook off will vary slightly due to stoves, altitudes, water, etc. Time after time, AIPC p...
