crescentcreamery.com
Berkshire Products delivered by Crescent Creamery
http://www.crescentcreamery.com/consumer/berkshires.html
Made in the Berkshires. Made In The Berkshires. Crescent Creamery is proud to distribute many fine food products produced right here in the Berkshires and western New England. It's one more way we are committed to supporting our economy while helping other local businesses develop and grow. Our local products include:. Wholesome milk from local and regional family farms. Fresh Mozzerlla and Ricotta. Handcrafted Cow’s Milk Cheese. Hudson Valley Baking Company.
dalimamma.com
Our Community Vendors — dali mamma
http://www.dalimamma.com/community
Our menu is filled with ingredients from local farms and businesses. Some of their products are available at the cafe and farmer's markets in Troy and Schenectady. Wm H Buckley Farm. Proud to offer 100% all-natural products. Our beef, pork, chicken and eggs are raised without hormones or antibiotics. We are committed to using sustainable agricultural practices while raising our animals. R&G Hand Crafted Cheeses. Capital District Community Gardens. Developed by David White in Albany, NY in 1998. Initi...
sangleefarms.com
Cheese Share — Sang Lee Farms
http://www.sangleefarms.com/2017-cheese-share
Do you have a question that you cannot find the answer to on our website? Please feel free to email us. We will get back to you as soon as possible. If it is urgent you can call us at 631.734.7001. We will get back to you shortly! 25180 County Road 48. Peconic, NY, 11958. Sang Lee Farms is a certified organic farm on the North Fork of Long Island. We specialize in Asian Specialty produce, Value-added products made in our certified organic kitchen, and much more. 2017 CSA info and signup. Located just a f...
themostlylocalkitchen.com
Creamy Freekeh and Goat Cheese Salad – the mostly local kitchen
https://themostlylocalkitchen.com/2015/02/03/creamy-freekeh-and-goat-cheese-salad
The mostly local kitchen. Middot; Make Ahead. Middot; Side Dishes. Creamy Freekeh and Goat Cheese Salad. February 3, 2015. February 10, 2016. On Friday afternoons, I usually start thinking. For this salad I used a great chevre. One of my preferred market vendors, along with some grapes, scallions and pecans that I had on hand. This salad keeps well in the fridge and can be made in one bowl (yay! After cooking the grains I added them right over the rest of the ingredients at the base of the bowl. The ...