rhcl.blogspot.com

Richmond Hill Cafe & Larder

Richmond Hill Cafe and Larder. Sunday, 26 February 2012. Check out our delicious new Autumn Menu. We are working with some of the best suppliers Victoria has to offer, and our Head Chef Franco Caruso and his team have created an exciting new Autumn menu. Here are just some of the dishes we would love you to come and try. Pasture fed Hopkins River Black Angus eye fillet, roasted beets, house matured shaved mimolette, sauteed Sapphire potatoes, parsnip, caramelised shallots and freshly grated horseradish.

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Richmond Hill Cafe & Larder | rhcl.blogspot.com Reviews

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Richmond Hill Cafe and Larder. Sunday, 26 February 2012. Check out our delicious new Autumn Menu. We are working with some of the best suppliers Victoria has to offer, and our Head Chef Franco Caruso and his team have created an exciting new Autumn menu. Here are just some of the dishes we would love you to come and try. Pasture fed Hopkins River Black Angus eye fillet, roasted beets, house matured shaved mimolette, sauteed Sapphire potatoes, parsnip, caramelised shallots and freshly grated horseradish.

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Richmond Hill Cafe & Larder | rhcl.blogspot.com Reviews

https://rhcl.blogspot.com

Richmond Hill Cafe and Larder. Sunday, 26 February 2012. Check out our delicious new Autumn Menu. We are working with some of the best suppliers Victoria has to offer, and our Head Chef Franco Caruso and his team have created an exciting new Autumn menu. Here are just some of the dishes we would love you to come and try. Pasture fed Hopkins River Black Angus eye fillet, roasted beets, house matured shaved mimolette, sauteed Sapphire potatoes, parsnip, caramelised shallots and freshly grated horseradish.

INTERNAL PAGES

rhcl.blogspot.com

1

Richmond Hill Cafe & Larder: Traditional Afternoon Tea

http://rhcl.blogspot.com/2011/11/traditional-afternoon-tea.html

Richmond Hill Cafe and Larder. Friday, 18 November 2011. Book now for our Christmas themed afternoon tea at Richmond Hill Cafe and Larder. 23rd December 2011. Sample a range of sweet and savoury delights including finger sandwiches, little tartlets, house made mince pies, a glass of bubbles on arrival and a bottomless pot of tea. The perfect way to spend an afternoon with friends! Book for Friday 23rd December 2011 on 9421 2808. Richmond Hill Cafe and Larder. Subscribe to: Post Comments (Atom).

2

Richmond Hill Cafe & Larder: September 2011

http://rhcl.blogspot.com/2011_09_01_archive.html

Richmond Hill Cafe and Larder. Thursday, 22 September 2011. Start your day the Latin way! Come try the Rodriguez eggs at Richmond Hill. Two free range eggs, baked in a rich ragu of chorzio, red wine and San Marzano tomatoes. Topped with fresh ricotta and Pebre salsa "a chillean salsa made from fresh tomatoes, coriander, lemon and red chillis. One of our most popular breakfast dishes at Richmond Hill. Richmond Hill Cafe and Larder. Tuesday, 20 September 2011. Make Panna Cotta, a refreshing dessert. Aspara...

3

Richmond Hill Cafe & Larder: This weeks fish special at RHCL

http://rhcl.blogspot.com/2011/11/this-weeks-fish-special-at-rhcl.html

Richmond Hill Cafe and Larder. Friday, 11 November 2011. This weeks fish special at RHCL. Seared Harpuka, green mango and spanner crab salad, chargrilled Crystal Bay prawns, spring onion, coriander and red chilli. Richmond Hill Cafe and Larder. Subscribe to: Post Comments (Atom). Richmond Hill Cafe and Larder. View my complete profile. This weeks fish special at RHCL. Fort St Antoine -Marcel Petite Comte! This weeks fish special at Richmond Hill Cafe and L. Watermark template. Powered by Blogger.

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Richmond Hill Cafe & Larder: Fort St Antoine -Marcel Petite Comte!

http://rhcl.blogspot.com/2011/11/fort-st-antoine-marcel-petite-comte.html

Richmond Hill Cafe and Larder. Wednesday, 9 November 2011. Fort St Antoine -Marcel Petite Comte! Hard to believe is the fact that Comte is France’s biggest selling hard cheese and represents the largest volume of all cheese protected by the A.O.C system. Around 30 cow’s milkings! Richmond Hill Cafe and Larder. Subscribe to: Post Comments (Atom). Richmond Hill Cafe and Larder. View my complete profile. This weeks fish special at RHCL. Fort St Antoine -Marcel Petite Comte!

5

Richmond Hill Cafe & Larder: RHCL Fruit Platter

http://rhcl.blogspot.com/2011/12/rhcl-fruit-platter.html

Richmond Hill Cafe and Larder. Monday, 5 December 2011. Finally Summer has arrived and it is the perfect time to come on down to RHCL and enjoy our seasonal fruit platter. An amazing dish which includes a selection of seasonal fruit, blood orange jelly and five seed crunch. Kylie Minogue(who was in last week) loved it, especially the blood orange jelly. Loving the celebrity vibe at Richmond Hill, stay tuned because you never know who else will show up. Richmond Hill Cafe and Larder. Summer time at RHCL.

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rhcl.blogspot.com

Richmond Hill Cafe & Larder

Richmond Hill Cafe and Larder. Sunday, 26 February 2012. Check out our delicious new Autumn Menu. We are working with some of the best suppliers Victoria has to offer, and our Head Chef Franco Caruso and his team have created an exciting new Autumn menu. Here are just some of the dishes we would love you to come and try. Pasture fed Hopkins River Black Angus eye fillet, roasted beets, house matured shaved mimolette, sauteed Sapphire potatoes, parsnip, caramelised shallots and freshly grated horseradish.

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The domain name RHCL.COM.

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Home | RHCL

Our Incredible Cheese Room. Shop Online for Cheese. Become a Cheese Club member. About our Function Facilities. Events and Workshops at RHC&L. Hamper and Larder products for all occasions. Picnic, Hampers and Catering. Richmond Hill Cafe and Larder cheese notes. Cheese and Wine Workshops. Glossary of Cheese Terms. Winter Warmer Cheeses Offer 5 - 15. Return and Damaged Goods Policy. Welcome to Richmond Hill Cafe and Larder. Restaurant bookings 7 days a week call our team on (03) 9421 2808. Get a 10% Disco...

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Riverhaven Civic League Home

The River-Haven Civic League (RHCL) is comprised of the two neighborhoods:. Shorehaven and Forest Hills (River Road). We encourage all residents to become members of the RHCL. Join us as active participants for the betterment of our community. Generally, we meet several times a year for a family Oyster Roast,. A Pool Party and an Evening Get-Together. Everyone in the RHCL area is welcome and invited to attend. Our dues are $30 per year, per family. Lesley Hildreth, RHCL Trea. Virginia Beach, VA 23454-1201.