haveforkwilltravel.blogspot.com
Have Fork Will Travel: The hostly charms of the Hoste Arms
http://haveforkwilltravel.blogspot.com/2009/08/hostly-charms-of-hoste-arms.html
Have Fork Will Travel. Thursday, August 20, 2009. The hostly charms of the Hoste Arms. D and MC are keen to walk off some of the meals we’ve enjoyed this week and me being as usual unsuitably shod for any given occasion I opted to explore Burnham Market instead. I want to have a look round the shops, now they’re open and also visit the art gallery to view the Jeremy Barlow exhibitio. It was conveniently lunchtime, the menu looked very alluring and joy of joys I could also avail myself of their wifi. ...
haveforkwilltravel.blogspot.com
Have Fork Will Travel: Red Dot Snapper
http://haveforkwilltravel.blogspot.com/2011/03/red-dot-snapper.html
Have Fork Will Travel. Sunday, March 13, 2011. Seeing as I'm struggling to keep one blog up to date it does seem a rather bizarre decision to start a brand new blog. But there is method to my madness! Last year in an attempt to beef up my food photography I splashed out on better camera. And then I realised that I needed to learn how to master all that extra cleverness. And much to my shock I started to take the odd picture that wasn't food related! Posted using BlogPress from my iPad. Don't forget your ...
haveforkwilltravel.blogspot.com
Have Fork Will Travel: Starting the day in style!
http://haveforkwilltravel.blogspot.com/2011/12/starting-day-in-style.html
Have Fork Will Travel. Friday, December 23, 2011. Starting the day in style! The 'full English', with the barest of reminders to exclude the tomato (they had remembered! Comprises of a plump, juicy sausage, a smaller sausage of the moistest, crumbliest of black pudding, tasty dry cure bacon, sautéed mushrooms and a golden yolked egg. Oh I could get used to this. Subscribe to: Post Comments (Atom). View my complete profile. There was an error in this gadget. T'was the night before Christmas. Smoked dry cu...
haveforkwilltravel.blogspot.com
Have Fork Will Travel: Let the feasting begin
http://haveforkwilltravel.blogspot.com/2011/12/let-feasting-begin.html
Have Fork Will Travel. Thursday, December 22, 2011. Let the feasting begin. I am swiftly furnished with a small stone brandishing some deliciously oozy cheesy filled gougères and I'm pleased I didn't succumb to snacking en route so I can do all the anticipated delights justice. Subscribe to: Post Comments (Atom). View my complete profile. There was an error in this gadget. T'was the night before Christmas. Don't forget your batteries. Christmas Eve Eve at the Pond Cafe. Starting the day in style. In sear...
haveforkwilltravel.blogspot.com
Have Fork Will Travel: The question of cream
http://haveforkwilltravel.blogspot.com/2009/10/question-of-cream.html
Have Fork Will Travel. Friday, October 30, 2009. The question of cream. The recipe I chose for this month’s HHDD. To me cream is normally double cream, one this is thick, doesn’t split when added to hot sauces and can be whipped into airy peaks. It used to always seem to be in the blue pot but I noticed Waitrose for one have gone all arty and just the words ‘double cream’ and the patterns on the cream jug are blue. Subscribe to: Post Comments (Atom). View my complete profile. Don't forget your batteries.
beelarge.wordpress.com
Havana Beach at Manly Beach | Living Large
https://beelarge.wordpress.com/2014/10/16/havana-beach-at-manly-beach
October 16, 2014. Havana Beach at Manly Beach. I’ve been to Havana Beach Cafe. A few times because I love the chilled out vibe, Cuban style food and the best view of Manly Beach. They’ve recently changed their menu over for Summer so I was keen to get down there again to try it out. Lunch with a view. Pomegranate and Goats Cheese Ensaladas. Laquo; Being Large. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public).
beelarge.wordpress.com
Being Large | Living Large
https://beelarge.wordpress.com/2013/10/23/being-large
October 23, 2013. Helloooo….Remember me? Got no excuse….you’ve been on my mind a lot lately but always at the wrong time (when I’m driving or having lunch with friends or…the list goes on). So much has happened this year! I’m not going to cover off the past but I’d like to share the present and the future. I’m now working for myself again. I was asked to help out with the social media for a great restaurant on Shelly Beach. November special at Le Kiosk Restaurant. I’ve created their Instagram. You are co...