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RIBSCANDYANDCAKE.COM

Ribs, Candy and Cake

A blog about food by Laine Cole.

http://www.ribscandyandcake.com/

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Ribs, Candy and Cake | ribscandyandcake.com Reviews
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A blog about food by Laine Cole.
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Ribs, Candy and Cake | ribscandyandcake.com Reviews

https://ribscandyandcake.com

A blog about food by Laine Cole.

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1

2012 February | Ribs, Candy and Cake

http://ribscandyandcake.com/2012/02

February 20, 2012. Sevaan’s Favourite Sausage Soup. February 5, 2012. Remoulade. fresh herbs. 2011 Ribs, Cake and Candy. Questions?

2

Sevaan’s Favourite Sausage Soup | Ribs, Candy and Cake

http://ribscandyandcake.com/2012/02/sevaans-favourite-sausage-soup

Sevaan’s Favourite Sausage Soup. February 5, 2012. 2 tbls. olive oil. 1 small onion, diced. 1 tbls. dried oregano. 1 tbls. dried thyme. 1 clove of garlic, minced. 4 spicy Italian sausages, sliced into 1″ pieces. 1 carton chicken broth. 1 28 oz. can whole tomatoes. 1 can chickpeas, drained and rinsed. A couple big handfuls of chopped kale or a few cups baby spinach, depending on how green you like it. The spinach will cook down alot. Comments… read them below or add one. February 14, 2012 at 8:38 am.

3

2011 September | Ribs, Candy and Cake

http://ribscandyandcake.com/2011/09

September 25, 2011. Shrimp in Sriracha Butter. September 6, 2011. Remoulade. fresh herbs. 2011 Ribs, Cake and Candy. Questions?

4

Ribs, Candy and Cake - Part 2

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Butternut Squash Risotto with Crispy Sage and Bacon. November 21, 2011. As suggested, I served it with a scoop of marscapone. Needless to say, it was deeelicious. [click to continue…]. Carrot Cake Flippin’ Sandwich Cookies, What! November 16, 2011. Like the site I got this recipe from said, these are really, really good cookies. And you know who else said that? Make them as soon as you can and then message me with your thanks and praise for bringing this recipe to you. Click to continue…]. In the fall, t...

5

Smokey Baked and BBQ’d Ribs | Ribs, Candy and Cake

http://ribscandyandcake.com/2012/05/smokey-baked-and-bbqd-ribs

Smokey Baked and BBQ’d Ribs. May 31, 2012. 2 racks baby back pork ribs, about 4 pounds each. 2 tsp hot mustard, I just used a cutlery spoon, not a proper measured tsp. 2 tablespoons dry rub, recipe to follow. 2 cans of beer, make it cheap. 1 tbls olive oil. 1 small yellow onion, diced small. 3 cloves of garlic, minced fine. 2 tablespoons brown sugar. Juice from 1 lemon or 2 tbls cider vinegar. 1 tbls. grainy Dijon mustard. 1 jalapeno pepper, minced fine. 1 tablespoon Worcestershire sauce. Meanwhile, make...

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