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Thai Cooking: Tom Yum Koong (Sour & Spicy Shrimp Soup) | Simplicity Ave.
https://chillingsmilingeating.wordpress.com/2010/10/19/thai-cooking-tom-yum-koong-sour-spicy-shrimp-soup
Thai Cooking: Tom Yum Koong (Sour and Spicy Shrimp Soup). October 19, 2010. Tags: Thai Dinner Recipe. Tom Yum Koong Recipe. I’m having another Thai cooking session tomorrow and we’re making Phad Thai! Please note that if you skip the optional ingredients you will still get a delicious Tom Yum Soup! 1 cup Water/Chicken Stock. 5 slices of Galangal Root (Optional). 2 Cilantro (Stems for soup and Leaves for garnish). 15 Tail-on Shrimps (more or less depending on size). 12(100 g) straw mushrooms. Mix unsweete...
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So you think you want an Alaskan Malamute? | Simplicity Ave.
https://chillingsmilingeating.wordpress.com/2010/09/04/so-you-think-you-want-an-alaskan-malamute
So you think you want an Alaskan Malamute? September 4, 2010. This is our 2 and a half year old Alaskan Malamute, Koda,. He loves to pop balloons. So you’re thinking about getting an Alaskan Malamute? Here’s a little honest guide for those who want to be owned. I’m not going to go through the Breed info because if you’re. Thinking about getting a Mal, you probably have looked. Up all the information there is out there. And it’s likely too, that you might have already read a blog post,. Sources on mals sa...
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Thai Cooking: Chicken Cashew Nut Stir-fry | Simplicity Ave.
https://chillingsmilingeating.wordpress.com/2010/10/11/chicken-cashew-nut-stir-fry
Thai Cooking: Chicken Cashew Nut Stir-fry. October 11, 2010. Tags: Chicken Cashew Nut. Since I’m teaching Thai cooking twice a month, I thought it would be a great idea to share the recipes here on my blog. The first recipe I’d like to share is the Chicken Cashew Nut Stir-fry. 1 lb boneless skinless chicken breasts cut into bite-size pieces. 1 cup all-purpose flour. 1 tsp ground pepper. 2-3 cloves garlic, coarsely chopped. 2 tbsp Oyster Sauce. 1 1/2 tbsp water or chicken stock. 1 tbsp sesame oil. Mix sal...