huatulcoyachtsalesandmarineservices.blogspot.com
Huatulco Yacht Sales & Marine Services: FISH TALK
http://huatulcoyachtsalesandmarineservices.blogspot.com/2012/02/fish-talk.html
Huatulco Yacht Sales and Marine Services. Bahias de Huatulco, Oaxaca, Mexico 15° 50' 36" N / 96° 19' 36" W. MegaYacht Guide to Pacific Coast of Mexico. Monday, February 13, 2012. Smoked Fish Dip (aka sailfish “crack” – so good you’ll get addicted! 6-8 ounces smoked fish, skin removed, meat chopped in coarsely (so as not to burn out the motor on your food processor! 1/2 block (4 oz)cream cheese (most Mexican cream cheese comes in 190 grams (6.5 oz)packages vs the northern size - 225 grams (8 oz). On the b...
conqueringmexicancuisine.blogspot.com
Conquering Mexican Cuisine: One Recipe at a Time: April 2010
http://conqueringmexicancuisine.blogspot.com/2010_04_01_archive.html
Soon to be "Conquering International Cuisine"! This blog meshes two of my biggest passions.food and photography. Nom nom snap snap! Wednesday, April 21, 2010. Guac This Way (Guacamole for One.or Two). First, in a large bowl (until I get my first molcajete! Monday, April 19, 2010. The great part about salsa is that you can kind of wing it. Well, not kind of.you can (and I have) flat out wing it, actually. You can easily make each one your own by increasing the amount of some ingredients, decre...Before yo...
delicioustings.com
Tamale New Year! |
http://delicioustings.com/memorable-meals/tamale-new-year
Because I'm obsessed with food, what tastes good, where to find it and how to cook it. Belated Chinese New Year Cooking and Feasting. Memorable Meals, Autumn-Winter, 2009. Part 1. Memorable Meals, Autumn-Winter, 2009. Part 2. Memorable Meals, Autumn-Winter, 2009. Part 3. Pigging Out with Family and Friends. Summer time as remembered through food. An’s Bun Thit Nuong (Cha Gio). C’s Beet Soup (Borscht). C’s Chicken Soup for the Stomach. C’s Pulled Butt of Pork! Dildar’s Aloo Tikki and Tamarind Chutney.
ganbarucook.blogspot.com
Ganbaru Cook!: Chicken Chilaquiles: How to turn leftover chicken and tortilla chips into a Mexican casserole
http://ganbarucook.blogspot.com/2008/01/chicken-chilaquiles-how-to-use-leftover.html
From a man obsessed with food and cooking, a blog about recipe results from various magazines, newspapers, websites, TV shows, and cookbooks. "Ganbaru" is the Japanese word roughly translated as "Keep trying! You can do it! As the Ganbaru Cook, I just plan to keep at it, trying new things and blogging about the results. So many recipes, so little time! Friday, February 1, 2008. Chicken Chilaquiles: How to turn leftover chicken and tortilla chips into a Mexican casserole. On the Food Network. In this vein...
goofygourmet.blogspot.com
The Goofy Gourmet: Mexican Vegetarian: Green Enchiladas
http://goofygourmet.blogspot.com/2013/03/mexican-vegetarian-green-enchiladas.html
Profiting from my mistakes. Mexican Vegetarian: Green Enchiladas. The Goofy Family is going gluten-free for two months to test for intolerance, so pretty much everything I'm posting for a while will be gluten-free. This coincides nicely with Passover, although the (Ashkenazi) Passover diet is much stricter. Let's compare gluten-free with Passover. Nothing that contains wheat, rye, or barley. Most oats are quite contaminated. I really "riffed" on this recipe, which is my first by Rick Bayless. Heat the sa...
conqueringmexicancuisine.blogspot.com
Conquering Mexican Cuisine: One Recipe at a Time: August 2010
http://conqueringmexicancuisine.blogspot.com/2010_08_01_archive.html
Soon to be "Conquering International Cuisine"! This blog meshes two of my biggest passions.food and photography. Nom nom snap snap! Sunday, August 15, 2010. Pork Tenderloin Tacos with Heirloom Tomato and Peach Salsa. Want tasty yet healthy? Want simple techniques that yield complex and bold flavors? Try this recipe.you won't be disappointed. Pork Tenderloin Tacos with Heirloom Tomato and Peach Salsa:. 1/2 white onion, chopped. Water to cover the meat about halfway. For which you will need:. Salt, to taste.
toleskitchen.blogspot.com
Tole's Kitchen: 1,000 Gluten-Free Recipes
http://toleskitchen.blogspot.com/2009/05/1000-gluten-free-recipes.html
Friday, May 29, 2009. 1,000 Gluten-Free Recipes. With more and more gluten-free cookbooks on the market it might be hard to know where to start. Now, that question has been answered. Carol Fenster has written a comprehensive gluten-free cookbook that will keep your table filled with scrumptious gluten-free cuisine. From muffins, yeast breads and desserts to main dishes of every variety you will find them all in 1,000 Gluten-Free Recipes. And the Nebraska Runzas were delicious! My Top 3 GF Cookbooks.
toleskitchen.blogspot.com
Tole's Kitchen: Shrimp in Coconut Milk with Red Curry Paste
http://toleskitchen.blogspot.com/2010/08/shrimp-in-coconut-milk-with-red-curry.html
Sunday, August 8, 2010. Shrimp in Coconut Milk with Red Curry Paste. This is a quick and tasty meal that you will have on the table as soon as the rice cooker switches to done. Don't let the coconut milk scare you (like it always does my kids) because you can't taste it. Shrimp in Coconut Milk with Curry Paste. 1 can unsweetened coconut milk. 1 tablespoon red curry paste. 1 tablespoon dark brown sugar. 2 teaspoons Asian fish sauce. 1 1/2 pounds raw shrimp, peeled and tails removed. Jasmine rice, cooked.
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