
rickbrewed.blogspot.com
Homebrewing Adventures of Rick SourheadAfter a 20+ year hiatus, I restarted homebrewing in early February, 2009. A lot has changed, all for the better. Many more resources are available, especially European malts and Belgian ale ingredients and yeasts and bacteria. Especially those sour ales!!. It's a wonderful hobby. Plus, I can do it naked. Brew naked. Drink naked. Live naked. I'd rather be naked.
http://rickbrewed.blogspot.com/