northwindcoop.org
Northwind Natural Foods Co-op
http://www.northwindcoop.org/groceries.htm
Northwind Natural Foods Co-op. Here are some of the brands carried by the Co-op. Bulk grains, beans, dried fruit. East Wind Nut Butters. Organic and/or local fresh produce. R W Knudsen Family Juice. Stretch Island Fruit Co. Blue Diamond Nut Thins. Burnett Dairy Co-op, Alpha, WI). Crystal Ball Farms (Osceola, WI). Organic Valley Soy Milk. Household, Soap, and Shampoo. Three Lakes, WI). Please contact the Co-op with any additions or corrections.
recipes-prettysmartgirl.blogspot.com
Veggie Ravioli in Cream Sauce | Recipes - Pretty Smart Girl
http://recipes-prettysmartgirl.blogspot.com/2011/01/veggie-ravioli-in-cream-sauce.html
From PRETTY SMART GIRL. Veggie Ravioli in Cream Sauce. I should begin by saying that this column is about to be truly amplified with the addition of Front Porch Catering and BW Pastries sharing recipes with Pretty Smart Girl. I am so proud to say that I am friends with the lovelies behind these delicious companies and soon enough, you will know them, too! 2 Orange Bell Peppers. 3 Portobello Mushroom Caps (chopped into pieces). Ravioli (I used Rising Moon Organics. Garlic Gorgonzola with Spinach.
cookskitchen.net
Cooks Kitchen: Links
http://www.cookskitchen.net/links.php
Organizations and Businesses Cooks Kitchen Supports. The Campaign to Label Genetically Engineered Food. National Nutritional Foods Association. Organic Farming Research Foundation. California Certified Organic Farmers. La bonne cusine est la base du veritable bonhuer" - A. Escoffier. Update and redesign by Brooke Heller. All photography by Elizabeth Ellingson and Cooks Kitchen.
eatingthevalley.blogspot.com
Eating the Willamette Valley: Deja Pesto
http://eatingthevalley.blogspot.com/2008/05/deja-pesto.html
May 1, 2008. Tonight we had a ravioli dish inspired by a great one that I had on Orcas Island on our honeymoon. We took Rising Moon. Chanterelle ravioli and served it in a mix of our homemade stock and our leftover homemade pesto. Then we dipped Marsee Bakery sourdough bread in the liquid and it was so tasty. I think the original had heirloom tomatoes too, but our tomato plant is about 6 inches tall right now, so I don't think that's going to happen anytime soon. Hi Sarah. Your meal sounds delicious!
eatingthevalley.blogspot.com
Eating the Willamette Valley: May 2008
http://eatingthevalley.blogspot.com/2008_05_01_archive.html
May 26, 2008. My trip to Greensland. On my recent trip to Greensland I have become acquainted with many interesting characters. Most are friendly, tasty creatures, but others are more sinister. Atop a pizza I met oregano, arugula, and crinkly wrinkly cress. The oregano gave the parsley pesto a great aroma, the arugula was peppery, and the crinkly wrinkly cress was crazy. It tasted like radishes and a little bit was enough to sprinkle all over our pizza and salad. Labels: beaverton farmers market. Today w...
elizbee.wordpress.com
Impatient & hungry | a dangerous (and sometimes humorous) combination | Page 2
https://elizbee.wordpress.com/page/2
A dangerous (and sometimes humorous) combination. Today my friend Melanie came over and we headed straight to. To pick out a recipe to try. We finally decided upon Whoopie Pies, and ventured out to the nearest health food store to pick up some of the ingredients we didn’t have on hand. Intrigued by veganism, but I don’t see myself becoming a vegan anytime soon for a variety of reasons. Anyway, while we were at the store I found chia seeds! Cookies. My favorite coffee shop. You want pictures now, right?
iamgoingforit.com
I AM GOING FOR IT: September 2009
http://www.iamgoingforit.com/2009_09_01_archive.html
I AM GOING FOR IT. Cooking light and feeling right in between poopy diapers and playdates - attempting to minimize my body while maximizing time with my family. Wednesday, September 30, 2009. I started using a product called fatgirlsleep. A popular spa in the W Hotel in New York City. I've got to give a shout out to my girl, Suga, at Sephora. I'm playing catch-up from the last 2 days. Here goes. Workout: Cardio tennis class - 1 hour. Breakfast: Weight Watchers bar 1, coffee 1. Snack: mini cupcake -3.
eggsmcgeez.blogspot.com
Eggs McGeez: November 2007
http://eggsmcgeez.blogspot.com/2007_11_01_archive.html
Musings on cooking, gardening, music and family in the Pacific Northwest. Monday, November 12, 2007. This is a recipe I put together last week and we loved it. It combines three Vitamin A (and C) packed veggies for a delicious light dinner, lunch or first course. Walrus waiting patiently at the top of the stairs for a sample! Fresh pack of Butternut Squash Ravioli (I LOVE Rising Moon Organics. 5-6 cups of baby spinach. 1 bag of frozen chopped sweet potatoes (bite size). 1/2 cup of veggie or chicken stock.