chouxchouxbedoo.blogspot.com
chouxchouxbedoo: September 2011
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Tuesday, 27 September 2011. I blogged a while back about my lighter lasagne. White is made with turkey, bacon and leek in a cream and white wine sauce. Two of us in the house really love it but not everyone is as keen. In general, I really like lasagne, but Mr P finds a beef lasagne a bit heavy and the TBL one a bit too creamy. So I came up with yet another version of lasagne that seems to please every one in the house! Chicken and pesto Lasagne. A couple of carrots. A carton of passata. Make a basic whi...
chouxchouxbedoo.blogspot.com
chouxchouxbedoo: August 2012
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Friday, 31 August 2012. Coffee Shop Snippets #6 Delivery Day. Over the past couple of days parcels containing the things I've ordered for the shop have started to arrive, it's been a bit like Christmas! Some of the things are very exciting and pleasing on the eye, others more practical, but just a necessary. So here you go the last of this weeks snippets, enjoy! Links to this post. Wednesday, 29 August 2012. Coffee Shop Snippets #5 It's a tough job. Sally very kindly bought a box of samples for us to tas...
chouxchouxbedoo.blogspot.com
chouxchouxbedoo: Cake of the Week - Cakes for Boys
http://chouxchouxbedoo.blogspot.com/2012/10/cake-of-week-cakes-for-boys.html
Wednesday, 10 October 2012. Cake of the Week - Cakes for Boys. Once again I have an entry for Helen's Casacostello. Cake of the Week blog. This week I'm bending the rules slightly (it's OK I asked first! And I'm entering cakes that Mr P made. Every now and them he gets an idea in his head and comes up with something amazing! Last week it was Sabbuteo. He painstakingly made each little figure with attention to detail way beyond my patience levels and came up with these. Cake of the week. Pettigrew Bakerie...
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Chocolate and Raspberry Tart | The Diary of a Bake-A-Holic
https://diaryofabakeaholic.wordpress.com/2013/10/29/chocolate-and-raspberry-tart
The Diary of a Bake-A-Holic. Chocolate and Raspberry Tart. On October 29, 2013 · 2 Comments. This tart has been staring at me since I got the Gü Chocolate Cookbook, the picture is stunning and constantly whispers ‘try me, make me, eat me! Whenever I happen to glance at it. So this time I gave in and tried it. My mum had gone to Iran for a month and I was playing the role of housewife when we had guests I made a three-course meal and chose the Chocolate and Raspberry Tart as dessert. I sprinkled the tart ...
chouxchouxbedoo.blogspot.com
chouxchouxbedoo: December 2011
http://chouxchouxbedoo.blogspot.com/2011_12_01_archive.html
Saturday, 31 December 2011. Finally today we took down the decorations and cards and returned the house to some level of normality. I love to have it all packed away ready to start the New Year in a clean and tidy house (not counting the children's bedrooms in that, clearly! I love making gifts for people. I think it's so much nicer to give something a little more personal than shopping off a wish list of some kind, although they are handy at times! There was of course R's quilt. I wanted to make somethi...
chouxchouxbedoo.blogspot.com
chouxchouxbedoo: Pulled Pork Recipe - No photo's!
http://chouxchouxbedoo.blogspot.com/2012/10/pulled-pork-recipe-no-photos.html
Sunday, 7 October 2012. Pulled Pork Recipe - No photo's! I've been meaning to add this recipe to a blog and share it for a while now, but every time I make it I'm in such a hurry to eat it that I forget to take pictures! So I'm posting the recipe anyway! It's too good not to share! The recipe is not totally my own, I adapted it from a recipe that was posted on a friend's. Facebook, when she found herself kitcheless, with only a slow cooker for family meals. We've also had it mixed with beans, rice and ch...
chouxchouxbedoo.blogspot.com
chouxchouxbedoo: April 2012
http://chouxchouxbedoo.blogspot.com/2012_04_01_archive.html
Thursday, 19 April 2012. The Girls- 2 weeks on. We've been hen owners for 2 weeks today! Not long you might think, but I feel like I've leant so much about them in this short space of time. They all have very different personalities and have become so tame in such a short space of time, even knocking on the kitchen door last night expecting to be let in, cheeky lot! Betty (L) and Delilah (R). She is incredibly curious, so much so that M and I had to go and retrieve her from the gardens at the back of our...
diaryofabakeaholic.wordpress.com
Baking Tips | The Diary of a Bake-A-Holic
https://diaryofabakeaholic.wordpress.com/baking-tips
The Diary of a Bake-A-Holic. Going through the recipes in this challenge; I’ve come across and shared many tips and hints to help people when baking. Yet, even I have managed to forget some of them after I’ve posted it. So I’ve started up this page as a place to list all the tips I have come across so far. Enjoy. Buy a reliable set of measuring scales. Don’t over mix the batter or keep opening the oven door when cakes are in the oven, this can lead to the cakes sinking. When baking a cheesecake in the ov...
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My Bread Baking Journey – Round 2: The Paul Hollywood Loaf | The Diary of a Bake-A-Holic
https://diaryofabakeaholic.wordpress.com/2014/02/10/my-bread-baking-journey-round-2-the-paul-hollywood-loaf
The Diary of a Bake-A-Holic. My Bread Baking Journey Round 2: The Paul Hollywood Loaf. On February 10, 2014 · Leave a Comment. After my disastrous first attempt at bread, I decided to call in the big guns and bought not one, but two of Paul Hollywood’s recipe books. I am so. Determined to get the hang of bread I sat down and read the instructions, tips, suggested baking equipment everything I could possibly need to know about bread baking before I even thought about making a second attempt. Once I got th...
diaryofabakeaholic.wordpress.com
Black and White Chocolate Cheesecake Bars | The Diary of a Bake-A-Holic
https://diaryofabakeaholic.wordpress.com/2013/08/21/black-and-white-chocolate-cheesecake-bars
The Diary of a Bake-A-Holic. Black and White Chocolate Cheesecake Bars. On August 21, 2013 · 1 Comment. Birthdays, a time of year that I love especially when it’s not mine. I think I may actually be the only person on Earth to prefer other people’s birthdays to my own, but that’s just how it is. There is one specific problem when it comes to my birthdays: I’m the baker, thus I make my own cakes not the most enjoyable experience (especially when putting the candles on! I’ve wanted to make it. Three quarte...
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