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160;Jun 13, 2012. Light, soft and fine texture, that’s what I like about Sponge cake. It’s the very first cake I tried baking when I got my oven. Looking back…it’s not an easy cake to begin the journey into the world baking as compared to the traditional butter cake. Strangely enough, I was not deterred by the difficulty. I kept trying to improve and kept reading up on the tips. And, so… my lovely supportive family had to endure the 3 sponge-cake-sessions a week! 160;Links to this post. 160;May 15, 2012.

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160;Jun 13, 2012. Light, soft and fine texture, that’s what I like about Sponge cake. It’s the very first cake I tried baking when I got my oven. Looking back…it’s not an easy cake to begin the journey into the world baking as compared to the traditional butter cake. Strangely enough, I was not deterred by the difficulty. I kept trying to improve and kept reading up on the tips. And, so… my lovely supportive family had to endure the 3 sponge-cake-sessions a week! 160;Links to this post. 160;May 15, 2012.
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Rita's Basket | ritasbasket.blogspot.com Reviews

https://ritasbasket.blogspot.com

160;Jun 13, 2012. Light, soft and fine texture, that’s what I like about Sponge cake. It’s the very first cake I tried baking when I got my oven. Looking back…it’s not an easy cake to begin the journey into the world baking as compared to the traditional butter cake. Strangely enough, I was not deterred by the difficulty. I kept trying to improve and kept reading up on the tips. And, so… my lovely supportive family had to endure the 3 sponge-cake-sessions a week! 160;Links to this post. 160;May 15, 2012.

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ritasbasket.blogspot.com ritasbasket.blogspot.com
1

Rita's Basket: June 2012

http://ritasbasket.blogspot.com/2012_06_01_archive.html

160;Jun 13, 2012. Light, soft and fine texture, that’s what I like about Sponge cake. It’s the very first cake I tried baking when I got my oven. Looking back…it’s not an easy cake to begin the journey into the world baking as compared to the traditional butter cake. Strangely enough, I was not deterred by the difficulty. I kept trying to improve and kept reading up on the tips. And, so… my lovely supportive family had to endure the 3 sponge-cake-sessions a week! 160;Links to this post. I'm looking for .

2

Rita's Basket: June 2011

http://ritasbasket.blogspot.com/2011_06_01_archive.html

No-bake Cheesecake with strawberry sauce. 160;Jun 27, 2011. I’ve been staying off cheesecakes, red meat, fast food, fried stuff, nuts/seeds for 2 months, actually it’s 9 weeks! I’ve been counting ‘cos I’ve been craving cheesecakes! You see my annual blood test was due. It may sounds like cheating…? 8216;Starving’ myself silly from high-fatty food, junk food, permitting myself mostly veggies for lunch :-D. As I was saying about craving for cheesecake, I made this. 160;Links to this post. 160;Jun 24, 2011.

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Rita's Basket: Links

http://ritasbasket.blogspot.com/p/links.html

Blogs and sites that I read and follow. Keep Learning Keep Smiling. 160;Links to this post. Subscribe to: Posts (Atom). All photographs and written posts contents featured at Rita’s Basket. Solely belong to Rita-Jane Lee, owner of ritasbasket.blogspot.com. Unless otherwise stated. If you are interested in using any photographs or contents, either full or partial, or intended for a repost, please request for prior permission. Ple. Ase give full credit and post a link direct to this site. I'm looking for .

4

Rita's Basket: December 2011

http://ritasbasket.blogspot.com/2011_12_01_archive.html

Dong Zhi Tang Yuan (Glutinous Rice Balls). 160;Dec 22, 2011. Happy Winter Solstice (Dong Zhi  冬至. I got up early this morning to make some tang yuan ( 湯圓) which is enjoyed by many Chinese families, normally celebrated around 22 December. Together with Hubby and the little one, we made some. To me they all turned out beautifully, does not matter that they are different or odd sizes but made as a family. 160;Links to this post. 160;Dec 17, 2011. 160;Links to this post. 160;Links to this post. Unless otherw...

5

Rita's Basket: Recipe

http://ritasbasket.blogspot.com/p/recipe-index.html

Nutella Swirl Pound Cake. Orange Chocolate Chip Muffins. Chocolate Chip Cranberries Nut Muffins. Chocolate Chip Walnut Muffins. Chocolate Chip Nut Brownies. Chinese Mustard Green Soup. Kiddie's Mixed Vege Soup. Grouper Fish Head Soup. Lotus Root Soup with Peanuts. Puff Pastry Cheese Stick Bars. Colourful Fruit Yoghurt Parfait. No-bake Cheesecake with strawberry sauce. Colourful Fruit Yoghurt Parfait. Cincau-jelly in Soy-bean Milk. Cooling Chinese Sugar Cane Drink. Pasta & Noodles. Fried Rice with Ham.

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chinesehomechef.blogspot.com chinesehomechef.blogspot.com

CHINESE HOME CHEF: 2009-12-06

http://chinesehomechef.blogspot.com/2009_12_06_archive.html

A Blog about Chinese home cooking, food nutrition, recipes, desserts and more. Posted by Alice S Kay. I bought some roast pork from the wet market as I was craving for it. In western countries, roast pork is usually eaten with apple sauce and rosemary. The Chinese normally have their roast pork with white rice together with other dishes. To make the roast pork fragrant with that extra flavour, sauteed it with garlic, soya sauce and oyster sauce. It really makes a difference to the tastebuds!

chinesehomechef.blogspot.com chinesehomechef.blogspot.com

CHINESE HOME CHEF: Stir Fried Asparagus

http://chinesehomechef.blogspot.com/2010/03/stir-fried-asparagus.html

A Blog about Chinese home cooking, food nutrition, recipes, desserts and more. Posted by Alice S Kay. A few days ago I ate this delicious salad with asparagus as the main ingredient and I have been craving for more of this vegetable because I love the crunchy texture. So I decided to cook it Chinese style instead just to have a go at a different taste. You can get this at any convenience store, it blends it very well with garlic. 1 clove of garlic, diced. 1 small red onion, cut into fine slices. 18 Octob...

chinesehomechef.blogspot.com chinesehomechef.blogspot.com

CHINESE HOME CHEF: 2009-11-01

http://chinesehomechef.blogspot.com/2009_11_01_archive.html

A Blog about Chinese home cooking, food nutrition, recipes, desserts and more. Home Made Chicken Soup. Posted by Alice S Kay. We usually have soup for dinner at least once a week. Soup is good to replenish the fluids and re-energize the body. If boiled with chicken or pork, the essence will be infused into the soup and you get all the goodness, sometimes even better than eating the meat on its own. That's because the sweetness of the meat is all contained in the soup. Anyway, here's my recipe. Today I th...

pheebpillow.blogspot.com pheebpillow.blogspot.com

Pheeb's Pillow: Baking adventures

http://pheebpillow.blogspot.com/2010/09/baking-adventures.html

Tuesday, September 14, 2010. Tried my hands in baking. Here are the results:. Verdict: A bit too sweet for my liking. A lot of room for improvements. Verdict: You can never go wrong with using Philedelphia cream cheese. Amazing! But appearance wise can be better. (consistent size). Subscribe to: Post Comments (Atom). Is not a monkey. View my complete profile. FRESH LOCAL AND BEST. Joy and the YamDaisy. JB's Affordable Cooking Tips. Over Cups of Coffee. We went the Korean way.

pheebpillow.blogspot.com pheebpillow.blogspot.com

Pheeb's Pillow: October 2009

http://pheebpillow.blogspot.com/2009_10_01_archive.html

Friday, October 30, 2009. I am always on the look out for good Asam Laksa and fortunately in Malaysia, there are no short of restaurants or hawker centers that offers a variety of tasty and unique blends, some with slightly different ratios of sourness and spiciness. If you like to give it a try, you can find the stall at these coordinates in google maps: 3.082721,101.737056. Wednesday, October 28, 2009. Although technically located in Pahang, the place is rather near to KL, about 30-40 km from where I l...

chinesehomechef.blogspot.com chinesehomechef.blogspot.com

CHINESE HOME CHEF: 2010-03-14

http://chinesehomechef.blogspot.com/2010_03_14_archive.html

A Blog about Chinese home cooking, food nutrition, recipes, desserts and more. Posted by Alice S Kay. A few days ago I ate this delicious salad with asparagus as the main ingredient and I have been craving for more of this vegetable because I love the crunchy texture. So I decided to cook it Chinese style instead just to have a go at a different taste. You can get this at any convenience store, it blends it very well with garlic. 1 clove of garlic, diced. 1 small red onion, cut into fine slices. 11 Octob...

my-matahari.blogspot.com my-matahari.blogspot.com

My-Matahari: April 2012

http://my-matahari.blogspot.com/2012_04_01_archive.html

My thots, my musings, my ramblings. Thursday, April 5, 2012. Yesits the 2nd visit within 3 weeks! Links to this post. Monday, April 2, 2012. Creative Robotics with Lego. Does your kid like Lego building blocks? Does your kid spend a lot of time with Lego building blocks? If the answer to the above 2 Qs are "YES", then here’s something that may interest you – Creative Robotics. We have enrolled Max in Creative Robotix classes. A programmable robotic kit to achieve the mission objectives. The price is pret...

pheebpillow.blogspot.com pheebpillow.blogspot.com

Pheeb's Pillow: January 2010

http://pheebpillow.blogspot.com/2010_01_01_archive.html

Saturday, January 23, 2010. Pan Mee (direct translation: plank noodles) is a kind of noodle where you use flour and water (instead of eggs) to make the dough. For the soup, which I cooked the noodles in, the ingredients are pretty simple: dried anchovies, ginger, salt, pepper and green leafy veges, preferably sauropus aka sweet leaf bush. I made this the other day and I loved it! I didn't have any sauropus, I substituted it with choy sum. Hand-made noodles, literally. Friday, January 8, 2010. Subscribe t...

pheebpillow.blogspot.com pheebpillow.blogspot.com

Pheeb's Pillow: New addition

http://pheebpillow.blogspot.com/2010/09/new-addition.html

Tuesday, September 14, 2010. A new monkey for my birthday! They are the cutest! Subscribe to: Post Comments (Atom). Is not a monkey. View my complete profile. FRESH LOCAL AND BEST. Joy and the YamDaisy. JB's Affordable Cooking Tips. Over Cups of Coffee. We went the Korean way.

pheebpillow.blogspot.com pheebpillow.blogspot.com

Pheeb's Pillow: September 2010

http://pheebpillow.blogspot.com/2010_09_01_archive.html

Sunday, September 26, 2010. Me and my sisters made dumplings the other day. We are not experts in this field since we rarely make this but it was a good try. I wasn't involved in making the fillings for the dumplings, which is the most important part of the whole process but I did help in wrapping them. The easiest shape to do, and I did the most of them. Don't get too greedy with the fillings, otherwise, they are going to burst open! We steamed this, unlike the other two above, which we fried. I have be...

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160;Jun 13, 2012. Light, soft and fine texture, that’s what I like about Sponge cake. It’s the very first cake I tried baking when I got my oven. Looking back…it’s not an easy cake to begin the journey into the world baking as compared to the traditional butter cake. Strangely enough, I was not deterred by the difficulty. I kept trying to improve and kept reading up on the tips. And, so… my lovely supportive family had to endure the 3 sponge-cake-sessions a week! 160;Links to this post. 160;May 15, 2012.

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