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RITROVO Italian Regional Foods

RITROVO Italian Regional Foods. GREY DAYS, GOLDEN TOMATOES. June 12, 2008. While we were sipping a delightful cider granita with our friend Wade Bennett of Rockridge Orchards, at his stand in our neighborhood farmers’ market in West Seattle, we asked, So, how are things at you orchards, Wade? This cider is delicious! Wade smiled in his customary placid way and replied, Things are good, even if we have lost all our tomatoes and cucumbers this year to bad weather. And we have our. Extra ****** olive oil.

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RITROVO Italian Regional Foods | ritrovo.wordpress.com Reviews

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RITROVO Italian Regional Foods. GREY DAYS, GOLDEN TOMATOES. June 12, 2008. While we were sipping a delightful cider granita with our friend Wade Bennett of Rockridge Orchards, at his stand in our neighborhood farmers’ market in West Seattle, we asked, So, how are things at you orchards, Wade? This cider is delicious! Wade smiled in his customary placid way and replied, Things are good, even if we have lost all our tomatoes and cucumbers this year to bad weather. And we have our. Extra ****** olive oil.

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RITROVO Italian Regional Foods | ritrovo.wordpress.com Reviews

https://ritrovo.wordpress.com

RITROVO Italian Regional Foods. GREY DAYS, GOLDEN TOMATOES. June 12, 2008. While we were sipping a delightful cider granita with our friend Wade Bennett of Rockridge Orchards, at his stand in our neighborhood farmers’ market in West Seattle, we asked, So, how are things at you orchards, Wade? This cider is delicious! Wade smiled in his customary placid way and replied, Things are good, even if we have lost all our tomatoes and cucumbers this year to bad weather. And we have our. Extra ****** olive oil.

INTERNAL PAGES

ritrovo.wordpress.com

1

Burrata and the Seattle Cheese Festival | RITROVO Italian Regional Foods

https://ritrovo.wordpress.com/2008/05/06/burrata-and-the-seattle-cheese-festival

RITROVO Italian Regional Foods. RITROVO: a joyous “refinding” of others at the dining table →. Burrata and the Seattle Cheese Festival. May 6, 2008. In over fifteen years of exploring Italy’s hinterlands, back roads, and mountain trails we are continuously amazed by its vast diversity of food and drink. To date, upwards of 1,500 different wines can be found in the Italian market (one in five Italians makes his/her own wine), each one of them conceived as part of a. In Puglia, a renowned artisan maker of.

2

Cheese Pairings in honor of Seattle Cheese Festival | RITROVO Italian Regional Foods

https://ritrovo.wordpress.com/2008/05/14/cheese-pairings-in-honor-of-seattle-cheese-festival

RITROVO Italian Regional Foods. RITROVO: a joyous “refinding” of others at the dining table. L’amore for Italian Cheese and Condiments →. Cheese Pairings in honor of Seattle Cheese Festival. May 14, 2008. Here are some cheese-cheese condiment pairings from some of. Ritrovo cheese friends, all in honor of this weekend’s Seattle Cheese Festival. Read more also at. Today’s Seattle Post-Intelligencer food section. Pecatti di Ciacco Mint flower honey. Foster and Dobbs,. Dr Pescia sulla honey. Fill in your det...

3

GREY DAYS, GOLDEN TOMATOES | RITROVO Italian Regional Foods

https://ritrovo.wordpress.com/2008/06/12/grey-days-golden-tomatoes

RITROVO Italian Regional Foods. WISTFUL IN SEATTLE, OVER ASPARAGUS. GREY DAYS, GOLDEN TOMATOES. June 12, 2008. While we were sipping a delightful cider granita with our friend Wade Bennett of Rockridge Orchards, at his stand in our neighborhood farmers’ market in West Seattle, we asked, So, how are things at you orchards, Wade? This cider is delicious! Wade smiled in his customary placid way and replied, Things are good, even if we have lost all our tomatoes and cucumbers this year to bad weather. 1 Cup ...

4

L’amore for Italian Cheese and Condiments | RITROVO Italian Regional Foods

https://ritrovo.wordpress.com/2008/05/15/lamore-for-italian-cheese-and-condiments

RITROVO Italian Regional Foods. Cheese Pairings in honor of Seattle Cheese Festival. WISTFUL IN SEATTLE, OVER ASPARAGUS →. L’amore for Italian Cheese and Condiments. May 15, 2008. As Italian regional food researchers as well as cheese lovers in general, we became interested in cheese condiments. Condiments are the complimentary elements of a dish or meal that bring. Its primary flavors into harmony and balance. Especially in the case of aged cheeses, condiments are fundamental to extolling the cheese...

5

About | RITROVO Italian Regional Foods

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RITROVO Italian Regional Foods

RITROVO Italian Regional Foods. GREY DAYS, GOLDEN TOMATOES. June 12, 2008. While we were sipping a delightful cider granita with our friend Wade Bennett of Rockridge Orchards, at his stand in our neighborhood farmers’ market in West Seattle, we asked, So, how are things at you orchards, Wade? This cider is delicious! Wade smiled in his customary placid way and replied, Things are good, even if we have lost all our tomatoes and cucumbers this year to bad weather. And we have our. Extra virgin olive oil.

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