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Rituja's   Recipes - Let's Cook

Indian Vegetarian Food recipes

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Shoonye

Anurag Jain

A2, Vrindaban●●●●●●●●●●●●●rindaban Cplx

Hosur Ro●●●●●●●●amangala

Ban●●●ore , Karnataka, 560030

India

(988)●●●●●-1412
an●●●●@shoonye.com

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Shoonye

Anurag Jain

A2, Vrindaban●●●●●●●●●●●●●rindaban Cplx

Hosur Ro●●●●●●●●amangala

Ban●●●ore , Karnataka, 560030

India

(988)●●●●●-1412
an●●●●@shoonye.com

View this contact

Shoonye

Anurag Jain

A2, Vrindaban●●●●●●●●●●●●●rindaban Cplx

Hosur Ro●●●●●●●●amangala

Ban●●●ore , Karnataka, 560030

India

(988)●●●●●-1412
an●●●●@shoonye.com

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Rituja's   Recipes - Let's Cook | rituja.com Reviews
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Indian Vegetarian Food recipes
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Rituja's   Recipes - Let's Cook | rituja.com Reviews

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Indian Vegetarian Food recipes

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All Categories - Rituja's   Recipes

http://www.rituja.com/lets-cook/category/all

Ingredients ( for four servings). 1 Cup Gram flor. 3/4 Cup of water. 1/2 kg boiled potato. First of all prepare dough for Chapaties and make 4 chapaties. Prepare "Green Chutney" and "Red Chutney". Green Chutney is made by grinding green chilies, Coriander, and lamon syrup. Red Chutney is make by grinding Tamarind and Dates. Then make Aloo saag. Take 2 table spoon oil. Prepare the chila batter and keep it ready. In a frying pan put 1 tea spoon oil and put the chapati in the pan. Create a free website.

2

About Me - Rituja's   Recipes

http://www.rituja.com/about-me.html

I am Rituja Jain. I am a religious person and deeply believe in philosophy of. Nonviolence) is core principle of Jainism, I am a vegetarian by birth and by conviction. I find joy in creating new vegetarian food recipes and sharing it with other people. I live in Bangalore and married to Anurag. Our family roots are in Jabalpur. I work as Finance Manager at Shoonye. Create a free website. Create your own free website. Start your own free website.

3

Blog Archives - Rituja's   Recipes

http://www.rituja.com/lets-cook/archives/12-2012

Ingredients ( for four servings). 1 Cup Gram flor. 3/4 Cup of water. 1/2 kg boiled potato. First of all prepare dough for Chapaties and make 4 chapaties. Prepare "Green Chutney" and "Red Chutney". Green Chutney is made by grinding green chilies, Coriander, and lamon syrup. Red Chutney is make by grinding Tamarind and Dates. Then make Aloo saag. Take 2 table spoon oil. Prepare the chila batter and keep it ready. In a frying pan put 1 tea spoon oil and put the chapati in the pan. Create a free website.

4

CHAT  CHILA  PARATHA - Rituja's   Recipes

http://www.rituja.com/lets-cook/chat-chila-paratha

Ingredients ( for four servings). 1 Cup Gram flor. 3/4 Cup of water. 1/2 kg boiled potato. First of all prepare dough for Chapaties and make 4 chapaties. Prepare "Green Chutney" and "Red Chutney". Green Chutney is made by grinding green chilies, Coriander, and lamon syrup. Red Chutney is make by grinding Tamarind and Dates. Then make Aloo saag. Take 2 table spoon oil. Prepare the chila batter and keep it ready. In a frying pan put 1 tea spoon oil and put the chapati in the pan. Apart from cooking I love ...

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Ingredients ( for four servings). 1 Cup Gram flor. 3/4 Cup of water. 1/2 kg boiled potato. First of all prepare dough for Chapaties and make 4 chapaties. Prepare "Green Chutney" and "Red Chutney". Green Chutney is made by grinding green chilies, Coriander, and lamon syrup. Red Chutney is make by grinding Tamarind and Dates. Then make Aloo saag. Take 2 table spoon oil. Prepare the chila batter and keep it ready. In a frying pan put 1 tea spoon oil and put the chapati in the pan. Create a free website.

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