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Rituja's Recipes - Let's CookIndian Vegetarian Food recipes
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Indian Vegetarian Food recipes
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Shoonye
Anurag Jain
A2, Vrindaban●●●●●●●●●●●●●rindaban Cplx
Hosur Ro●●●●●●●●amangala
Ban●●●ore , Karnataka, 560030
India
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Shoonye
Anurag Jain
A2, Vrindaban●●●●●●●●●●●●●rindaban Cplx
Hosur Ro●●●●●●●●amangala
Ban●●●ore , Karnataka, 560030
India
View this contact
Shoonye
Anurag Jain
A2, Vrindaban●●●●●●●●●●●●●rindaban Cplx
Hosur Ro●●●●●●●●amangala
Ban●●●ore , Karnataka, 560030
India
View this contact
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Rituja's Recipes - Let's Cook | rituja.com Reviews
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Indian Vegetarian Food recipes
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Ingredients ( for four servings). 1 Cup Gram flor. 3/4 Cup of water. 1/2 kg boiled potato. First of all prepare dough for Chapaties and make 4 chapaties. Prepare "Green Chutney" and "Red Chutney". Green Chutney is made by grinding green chilies, Coriander, and lamon syrup. Red Chutney is make by grinding Tamarind and Dates. Then make Aloo saag. Take 2 table spoon oil. Prepare the chila batter and keep it ready. In a frying pan put 1 tea spoon oil and put the chapati in the pan. Create a free website.
About Me - Rituja's Recipes
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I am Rituja Jain. I am a religious person and deeply believe in philosophy of. Nonviolence) is core principle of Jainism, I am a vegetarian by birth and by conviction. I find joy in creating new vegetarian food recipes and sharing it with other people. I live in Bangalore and married to Anurag. Our family roots are in Jabalpur. I work as Finance Manager at Shoonye. Create a free website. Create your own free website. Start your own free website.
Blog Archives - Rituja's Recipes
http://www.rituja.com/lets-cook/archives/12-2012
Ingredients ( for four servings). 1 Cup Gram flor. 3/4 Cup of water. 1/2 kg boiled potato. First of all prepare dough for Chapaties and make 4 chapaties. Prepare "Green Chutney" and "Red Chutney". Green Chutney is made by grinding green chilies, Coriander, and lamon syrup. Red Chutney is make by grinding Tamarind and Dates. Then make Aloo saag. Take 2 table spoon oil. Prepare the chila batter and keep it ready. In a frying pan put 1 tea spoon oil and put the chapati in the pan. Create a free website.
CHAT CHILA PARATHA - Rituja's Recipes
http://www.rituja.com/lets-cook/chat-chila-paratha
Ingredients ( for four servings). 1 Cup Gram flor. 3/4 Cup of water. 1/2 kg boiled potato. First of all prepare dough for Chapaties and make 4 chapaties. Prepare "Green Chutney" and "Red Chutney". Green Chutney is made by grinding green chilies, Coriander, and lamon syrup. Red Chutney is make by grinding Tamarind and Dates. Then make Aloo saag. Take 2 table spoon oil. Prepare the chila batter and keep it ready. In a frying pan put 1 tea spoon oil and put the chapati in the pan. Apart from cooking I love ...
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Rituja's Recipes - Let's Cook
Ingredients ( for four servings). 1 Cup Gram flor. 3/4 Cup of water. 1/2 kg boiled potato. First of all prepare dough for Chapaties and make 4 chapaties. Prepare "Green Chutney" and "Red Chutney". Green Chutney is made by grinding green chilies, Coriander, and lamon syrup. Red Chutney is make by grinding Tamarind and Dates. Then make Aloo saag. Take 2 table spoon oil. Prepare the chila batter and keep it ready. In a frying pan put 1 tea spoon oil and put the chapati in the pan. Create a free website.
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