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Riverbank & Badger | A dish from every country in the world…

A dish from every country in the world... (by Joe Jones)

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Riverbank & Badger | A dish from every country in the world… | riverbankandbadger.wordpress.com Reviews

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A dish from every country in the world... (by Joe Jones)

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Week 86. Kenya. Nyama Choma. | Riverbank & Badger

https://riverbankandbadger.wordpress.com/2015/05/13/week-86-kenya-nyama-choma

A dish from every country in the world…. Week 86. Kenya. Nyama Choma. May 13, 2015. Is there a more testosterone fueled dish than this? Let’s do a test. Stick “Kenyan Gym” into Google Images. What do you see? Loads of ripped Kenyan men, pumping iron. Now go with “English Gym”. What do you see? Loads of gym equipment with no one on it. Get some meat. Roast it. Dip it in salt. Eat it. This entry was posted in Kenya. Week 85. Montenegro. Brav u Mlijeku. Leave a Reply Cancel reply. Enter your comment here.

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Week 82. Benin. Dahomey Fish Stew | Riverbank & Badger

https://riverbankandbadger.wordpress.com/2014/05/30/week-82-benin-dahomey-fish-stew

A dish from every country in the world…. Week 82. Benin. Dahomey Fish Stew. May 30, 2014. The other advantage of using the phone is I can post a few pics up – so I’ll show some stages of the meal below. This meal was a real winner. It tasted really fresh – mainly as there are not many ingredients and instead of using processed sugary chopped tomatoes from a can, it uses fresh toms. Before I get into the recipe, a quick note on the name. Dahomey. 8220;In 1894, the Kingdom was colonized by France. Fry the ...

3

Week 83. Belize. Rice and Beans (and a pigs tail) | Riverbank & Badger

https://riverbankandbadger.wordpress.com/2014/06/05/week-82-belize-rice-and-beans-and-a-pigs-tail

A dish from every country in the world…. Week 83. Belize. Rice and Beans (and a pigs tail). June 5, 2014. January 26, 2015. For my 82nd week (and 100th post) I’m doing a photo blog. This dish was pretty simple. The chicken was the side dish – it was all about the rice and the beans….and how they were flavoured. This is how. This is me holding the pigs tail. This is Henry wearing the pigs tail. You then add in a couple of cups of rice and some seasoning and that’s about it. This entry was posted in Belize.

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Week 84. Vatican City. Fettuccine alla Papalina | Riverbank & Badger

https://riverbankandbadger.wordpress.com/2014/06/19/week-83-vatican-city-fettuccine-alla-papalina

A dish from every country in the world…. Week 84. Vatican City. Fettuccine alla Papalina. June 19, 2014. January 26, 2015. The recipe is at the end, but for now some pics of me making it – including one of what appears to me having a horribly broken arm. Get them thinner and thinner. Chop them in half – as otherwise the pasta strands will be too long. The broken arm pic! Gently fry these in butter. Onion and prosciutto. Stir in the cooked pasta. Ingredients for 4 people:. 4 ounces unsalted butter. Then t...

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Week 81. Senegal. | Riverbank & Badger

https://riverbankandbadger.wordpress.com/2014/01/17/week-81-senegal

A dish from every country in the world…. Week 81. Senegal. January 17, 2014. I’ve not been drinking during the week. I did, however, have a couple or three glasses of wine when cooking this dish….hence why the picture is slightly blurred. It looked like a great photo at the time! For the first time this week I had to swap countries around. I was supposed to cook Armenia this week, but I had to order some BBQ wood chips which wouldn’t arrive in time, so I’m doing that next week. Prepar...4 cloves garlic, ...

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What's Cooking in your World?: Tunisian Olive Oil Mayonnaise

http://whatscookinginyourworld.blogspot.com/2012/11/tunisian-olive-oil-mayonnaise.html

What's Cooking in your World? Cooking my way Around the World's 193 Countries one Meal at a Time: First Stop Afghanistan - Last Stop Zimbabwe.And Beyond! What's Cooking in Your World? Music, Books and Art. Monday, November 12, 2012. Tunisian Olive Oil Mayonnaise. Quite by surprise, a friend I've gotten to know through the magic of Facebook offered to send me a sample of her imported Zetouna Tunisian Olive Oil. Better yet, place an order at http:/ zetouna.com/. The result was nothing short of amazing....

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What's Cooking in your World?: March 2012

http://whatscookinginyourworld.blogspot.com/2012_03_01_archive.html

What's Cooking in your World? Cooking my way Around the World's 193 Countries one Meal at a Time: First Stop Afghanistan - Last Stop Zimbabwe.And Beyond! What's Cooking in Your World? Music, Books and Art. Friday, March 30, 2012. Day 188.5 Lemon Elderflower Martini. That's the equivalent of the big. O", not to be confused with Oprah or the run-of-the-mill "o", ergo, sensorygasm in a bottle. Made from the blossoms of elderflowers that are harvested by hand in the foothills of the Alps, St. Germain. I am n...

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What's Cooking in your World?: May 2012

http://whatscookinginyourworld.blogspot.com/2012_05_01_archive.html

What's Cooking in your World? Cooking my way Around the World's 193 Countries one Meal at a Time: First Stop Afghanistan - Last Stop Zimbabwe.And Beyond! What's Cooking in Your World? Music, Books and Art. Friday, May 25, 2012. Vietnam Vietnamese Summer Rolls with Nuoc Cham (Vegetarian) - Up Next Yemen. That's as close as I can come to the Vietnamese translation for the word awesome. Map Courtesy of Lonely Planet. The basics: red leaf lettuce, cucumber, cilantro, mung beans, chilies and daikon. Place the...

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What's Cooking in your World?: February 2012

http://whatscookinginyourworld.blogspot.com/2012_02_01_archive.html

What's Cooking in your World? Cooking my way Around the World's 193 Countries one Meal at a Time: First Stop Afghanistan - Last Stop Zimbabwe.And Beyond! What's Cooking in Your World? Music, Books and Art. Thursday, February 23, 2012. Tuvalu - Papaya Pineapple Marmalade - Up Next, Uganda. When I was kid, my Mom always. Slightly more than 10,000 people live on this 10 square mile island, making it the 3th least populated and 4th smallest country in the world. Sadly, due to the earth's rising temperatu...

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Kid Friendly | Sweet & Savory Kitchens

https://sweetandsavorykitchens.com/category/kid-friendly

Sweet and Savory Kitchens. Aunt Judy’s Maple-Pecan Granola (“Holiday Granola”). September 17, 2015. This time of year, when peaches are extra, super delicious at the farmer’s market (and those 4 lb boxes at Trader Joe’s! And for a mid-day snack. We walk through one of those 4 lb boxes of peaches in about a half a week! 4 cups rolled oats (not instant). 1 1/2 cups chopped pecans. 1 cup raw sunflower seeds. 1 cup raw pumpkin seeds. 1 cup sliced almonds. 1 cup large flake, unsweetened coconut. Note: I have ...

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lemon | Sweet & Savory Kitchens

https://sweetandsavorykitchens.com/tag/lemon

Sweet and Savory Kitchens. Lemony Summer Squash Risotto. July 28, 2015. Aunt Suzy says . . . There has been an abundance of beautiful summer squash at our farmer’s markets and produce stands lately, so when this recipe. If you know us at S&SK, you know how much we love lemon. You can see all kinds of “lemony” recipes. 7 to 8 cups chicken. Or vegetable stock for vegetarian). 3 tablespoons extra virgin olive oil. 1/2 cup onion, diced. 1 pound summer squash, diced. 1 1/2 cups arborio rice. December 24, 2011.

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lemony | Sweet & Savory Kitchens

https://sweetandsavorykitchens.com/tag/lemony

Sweet and Savory Kitchens. Lemony Summer Squash Risotto. July 28, 2015. Aunt Suzy says . . . There has been an abundance of beautiful summer squash at our farmer’s markets and produce stands lately, so when this recipe. If you know us at S&SK, you know how much we love lemon. You can see all kinds of “lemony” recipes. 7 to 8 cups chicken. Or vegetable stock for vegetarian). 3 tablespoons extra virgin olive oil. 1/2 cup onion, diced. 1 pound summer squash, diced. 1 1/2 cups arborio rice. They Draw and Cook.

sweetandsavorykitchens.com sweetandsavorykitchens.com

yellow squash | Sweet & Savory Kitchens

https://sweetandsavorykitchens.com/tag/yellow-squash

Sweet and Savory Kitchens. Lemony Summer Squash Risotto. July 28, 2015. Aunt Suzy says . . . There has been an abundance of beautiful summer squash at our farmer’s markets and produce stands lately, so when this recipe. If you know us at S&SK, you know how much we love lemon. You can see all kinds of “lemony” recipes. 7 to 8 cups chicken. Or vegetable stock for vegetarian). 3 tablespoons extra virgin olive oil. 1/2 cup onion, diced. 1 pound summer squash, diced. 1 1/2 cups arborio rice. They Draw and Cook.

sweetandsavorykitchens.com sweetandsavorykitchens.com

vegetarian main dish | Sweet & Savory Kitchens

https://sweetandsavorykitchens.com/tag/vegetarian-main-dish

Sweet and Savory Kitchens. Lemony Summer Squash Risotto. July 28, 2015. Aunt Suzy says . . . There has been an abundance of beautiful summer squash at our farmer’s markets and produce stands lately, so when this recipe. If you know us at S&SK, you know how much we love lemon. You can see all kinds of “lemony” recipes. 7 to 8 cups chicken. Or vegetable stock for vegetarian). 3 tablespoons extra virgin olive oil. 1/2 cup onion, diced. 1 pound summer squash, diced. 1 1/2 cups arborio rice. They Draw and Cook.

sweetandsavorykitchens.com sweetandsavorykitchens.com

Chicken Stock | Sweet & Savory Kitchens

https://sweetandsavorykitchens.com/2010/10/16/chicken-stock

Sweet and Savory Kitchens. October 16, 2010. Aunt Suzy says . . . I like to have lots of chicken stock on hand in my freezer so that when recipes call for it, I don’t have to use store-bought. Not that I have never. Used store-bought stock or broth, but I don’t like the taste or the texture of boxed or canned chicken stock when compared to homemade. And it’s so easy to make! This is best done as a 2-day process so that you can de-fat the broth. Margaux says . . . The next day, you will be able to skim of...

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Riverbank & Badger | A dish from every country in the world…

A dish from every country in the world…. Week 86. Kenya. Nyama Choma. Week 85. Montenegro. Brav u Mlijeku. Week 84. Vatican City. Fettuccine alla Papalina. Week 83. Belize. Rice and Beans (and a pigs tail). Week 82. Benin. Dahomey Fish Stew. Week 81. Senegal. Week 80. South Africa. Bobotie. Week 79. San Marino. Piadina w/ Prosciutto & Mortadella. Week 78. Latvia. Nāc rītā atkal “Come Back Tomorrow”. Blog at WordPress.com. Blog at WordPress.com. Follow “Riverbank and Badger”. Join 458 other followers.

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