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footy fever | Red Ochre Grill

http://redochre.com.au/home/menu/footy-fever

A la carte menu. End of year packages. The Red Ochre Grill is less than a 10 minute walk to the main entrance of the Adelaide Oval and you can enjoy free parking at the restaurant. We encourage post mortem drinks and desserts at the bar. Before the Game 5:00pm 6:30pm. This offer is for groups of 10 or more. Crocodile fish cake with somen noodle and nam jim. Woodside goats curd noisette with liquid beetroot. Tiger prawn tail, lemon aspen wasabi mayonnaise. Naracoorte Prime MSA Beef Fillet 200g. Please ask...

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wine philosophy | Red Ochre Grill

http://redochre.com.au/home/wine-philosophy

A la carte menu. End of year packages. The philosophy behind our wine lists. For the indulgent, there is an excellent back vintage selection and a broad selection of sparkling wines and French Champagnes. Single malt and cognac lovers have not been forgotten and our barperson enjoys making classical and exotic cocktails. Red Ochre Grill service staff are very experienced and our chefs enjoy the challenge of matching food to wine. Spring 16 subscribers only rewards! We love to reward our subscribers and t...

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wine list | Red Ochre Grill

http://redochre.com.au/home/wine/wine-list

A la carte menu. End of year packages. Our complete current wine list. We are proud of our wine list.mainly South Australian with a great representation of local Italian varietals and a smattering of old world Italians. There is no associated snobbery with our list from modestly priced wines to some of the most expensive we like to think that every wine on our list is a great wine for the price point. Carlton Draught (VIC).$7.5. Cascade Premium Light (TAS).$6.9. Coopers Clear (SA).$8.5. Stella Artois (Be...

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a la carte menu | Red Ochre Grill

http://redochre.com.au/home/menu/al-la-carte-menu

A la carte menu. End of year packages. A la carte menu. A la carte menu. Last updated July 18, 16. Organic sour dough mountain pepper leaf loaf served with your selection of :. Lemon myrtle butter $8.5. Bush tomato balsamic and Pendleton olive oil $8.5. Lemon myrtle olive oil, bunya nut hummus and Adelaide Hills marinated kalamata olives $12.0. Gluten free and lactose free bread available. Palate cleanser, please ask our waiting staff for our divine selection $3.5. Red Ochre Tasting Platter. Pan seared S...

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end of year packages | Red Ochre Grill

http://redochre.com.au/home/menu/end-of-year-packages

A la carte menu. End of year packages. End of year packages. We offer two end-of-year package options, both found in this window. After the menu and package options you will find a full and concise explanation of our terms and conditions. Please call Nathan Smith on 61 8 8211 8555 to discuss your event and make a reservation. Reservations office is open from 10.00 am until late Monday to Friday, and midday to late Saturday, closed Sundays. End of Year Menu AA. 14 November 2016 24 December 2016. Lemon myr...

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new year’s eve | Red Ochre Grill

http://redochre.com.au/home/menu/new-years-eve

A la carte menu. End of year packages. New year’s eve. Last updated January 3, 2016. This is a sample menu only! With bush tomato balsamic and Pendleton olive oil. Entree Platter to Share. Coffin Bay oysters, champagne jelly, cucumber and salmon roe. Sesame crusted seared tuna with wasabi aioli. Rivermint tomato terrine, avocado and finger lime salsa and yoghurt snow. Tiger prawn and green tea noodle salad, smoked duck breast and nahm jim dressing. Naracoorte MSA Eye Fillet. Crispy Skinned Chicken Breast.

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employment | Red Ochre Grill

http://redochre.com.au/home/our-team/employment

A la carte menu. End of year packages. At Red Ochre Grill we are lucky enough to have long-term key management staff with a genuine commitment to our business. However coming into the festive season we are always looking for additional front-of-house and kitchen staff to help us through the busy season. Additionally we can often offer, students studying hospitality with a genuine commitment to the craft, hands-on paid work experience. This window was last modified July 6, 2015. We love to reward our subs...

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about our menu | Red Ochre Grill

http://redochre.com.au/home/menu/about-our-menu

A la carte menu. End of year packages. At Red Ochre Grill. The unique Australian indigenous produce. We cook includes, kangaroo, emu and crocodile and other uniquely Australian ingredients. We make our own bread fresh daily, support local extra virgin olive oil producers and have very sexy desserts. Our food is contemporary with some Asian influences and focused on the complete dining experience from start to finish. Our menu is an ever changing celebration of all things amazing about food in Australia.

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drinks packages | Red Ochre Grill

http://redochre.com.au/home/menu/drinks-packages

A la carte menu. End of year packages. Last updated 18 July, 16. 3 hrs @ $29.50 pp. Sparkling : Hardy's 'The Riddle' Sparkling. Wines : Hardy's 'The Riddle' Sauvignon Blanc and Shiraz. Beers : Coopers Clear, Cascade Light. Other : Soft drinks, Juices and Filtered water, Espresso Coffee and TBar Tea. Every extra 30 minute period or part thereof - $3.50 pp. 3 hrs @ $37.50 pp. Sparkling : Dunes and Greene Chardonnay Pinot Noir. Wines : Grant Burge ‘Benchmark’ Semillon/Sauvignon Blanc and Shiraz. Groups of 1...