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River City Handmade

Thursday, April 22, 2010. Friday, November 13, 2009. Who wants to cook on Christmas morning? Not me.though I sure do like to eat! This recipe is prepped the night before so it's ready for the oven the next morning. This recipe was passed down from my Nana.it's good I tell ya! 1 pound spicy pork sausage. 1 tsp dry mustard. 2-3 slices white bread, cubed. 1 cup grated sharp cheddar cheese. Eggs with milk, salt, and mustard. The bread cubes, sausage, and cheese in a 9" x 13" baking dish. 350 for 45 minutes.

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River City Handmade | rivercityhandmade.blogspot.com Reviews
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Thursday, April 22, 2010. Friday, November 13, 2009. Who wants to cook on Christmas morning? Not me.though I sure do like to eat! This recipe is prepped the night before so it's ready for the oven the next morning. This recipe was passed down from my Nana.it's good I tell ya! 1 pound spicy pork sausage. 1 tsp dry mustard. 2-3 slices white bread, cubed. 1 cup grated sharp cheddar cheese. Eggs with milk, salt, and mustard. The bread cubes, sausage, and cheese in a 9 x 13 baking dish. 350 for 45 minutes.
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River City Handmade | rivercityhandmade.blogspot.com Reviews

https://rivercityhandmade.blogspot.com

Thursday, April 22, 2010. Friday, November 13, 2009. Who wants to cook on Christmas morning? Not me.though I sure do like to eat! This recipe is prepped the night before so it's ready for the oven the next morning. This recipe was passed down from my Nana.it's good I tell ya! 1 pound spicy pork sausage. 1 tsp dry mustard. 2-3 slices white bread, cubed. 1 cup grated sharp cheddar cheese. Eggs with milk, salt, and mustard. The bread cubes, sausage, and cheese in a 9" x 13" baking dish. 350 for 45 minutes.

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rivercityhandmade.blogspot.com rivercityhandmade.blogspot.com
1

River City Handmade: Cheddar Potato Chowder

http://rivercityhandmade.blogspot.com/2009/11/cheddar-potato-chowder.html

Sunday, November 8, 2009. 2 garlic cloves, minced. 4 1/2 cups chicken broth. 1 3/4 cups peeled, diced red potatoes (in a hurry? Use a bag of Ore-Ida Southern Style hash brown potatoes). 3/4 cup shredded cheddar cheese. Garlic in cooking spray coated pan. Broth and potatoes, bring to a boil. Cover, reduce heat and simmer 20 minutes or until potatoes are tender. Flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to soup. Over medium heat 15 minutes or until thick, stirring often.

2

River City Handmade: August 2008

http://rivercityhandmade.blogspot.com/2008_08_01_archive.html

Wednesday, August 20, 2008. That was a close one! Monday, August 18, 2008. Fun at Pawleys Island. We're here and we are having a great time (of course)! T is addicted to the boogie board.he spent 8 hrs on one today, should sleep really well! The cousins are all getting along really well and having fun playing on the beach. We're anxiously watching TS Faye.hoping she doesn't make her way up this way and rain on our parade.so far every day the forecast gets better for us :) Happy! Thursday, August 14, 2008.

3

River City Handmade: Buffalo Chicken Dip

http://rivercityhandmade.blogspot.com/2009/11/buffalo-chicken-dip.html

Monday, November 9, 2009. Spicy and delicious. A crowd pleaser, goes well with football! Serves several large men watching football. 3 chicken breasts, baked with olive oil, salt and pepper, then diced. 18 ounces cream cheese. 1 cup Franks Buffalo Sauce. 1 1/4 cups blue cheese dressing. 8 ounces shredded cheddar. Mix all ingredients, then bake at 350 for 15 minutes. This is my husbands favorite! His aunt gave us the recipe a few years ago. We use Maries Blue Cheese Dressing and its fantastic!

4

River City Handmade: October 2009

http://rivercityhandmade.blogspot.com/2009_10_01_archive.html

Wednesday, October 21, 2009. Marshmallows On a Stick. These are fat-free. or NOT! Marshmallows on a stick.dipped in chocolate and rolled in Crushed Graham Crackers, Crushed Oreo's, or Halloween Jimmies (who named them "Jimmies? I don't like that name). They are pretty darn tasty, and will be for sale at T.'s Elementary School Fall Festival on Saturday (keep fingers crossed it doesn't rain). Sunday, October 11, 2009. Jump Start and Cool Art. Lucky for us, they had a little Farmers Market and some craft ve...

5

River City Handmade: December 2008

http://rivercityhandmade.blogspot.com/2008_12_01_archive.html

Sunday, December 28, 2008. With the marathon of family get-togethers.and then the Wii. Day today. I was able to finally get my new kayak out on the river to give it a try - I LOVE. It and can't wait for spring! Here are a few shots from Christmas morning. On your mark, get set. go. Oakley waiting patiently for his brother to help him open his gifts. I can't believe it! Who knew that a $15 pack of trading cards would be such a hit? Monday, December 22, 2008. I can't stop baking/cooking! 3/4 cup heavy cream.

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Thursday, April 22, 2010. Friday, November 13, 2009. Who wants to cook on Christmas morning? Not me.though I sure do like to eat! This recipe is prepped the night before so it's ready for the oven the next morning. This recipe was passed down from my Nana.it's good I tell ya! 1 pound spicy pork sausage. 1 tsp dry mustard. 2-3 slices white bread, cubed. 1 cup grated sharp cheddar cheese. Eggs with milk, salt, and mustard. The bread cubes, sausage, and cheese in a 9" x 13" baking dish. 350 for 45 minutes.

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