rjcountrychef.blogspot.com
country chef: July 2012
http://rjcountrychef.blogspot.com/2012_07_01_archive.html
Tuesday, July 31, 2012. Let them eat cake. Ok, so this is a week of firsts and lasts. We finally got someone to let us make their wedding cake. And I say we because my wife did quite a bit to make this whole thing go well. I searched the web for useful information and I did find one site that was helpful, thank you Edna. Most of the sites I watched were kind of like Michael Jordon doing a video on how to dunk, see just jump up and stuff it. Saturday, July 21, 2012. 1 lbs whole rolled oats. Email me at rj...
rjcountrychef.blogspot.com
country chef: April 2012
http://rjcountrychef.blogspot.com/2012_04_01_archive.html
Sunday, April 15, 2012. My large birthday party event was last night and one of the big hits in my opinion was the boneless chicken wings. Crispy, tender little bits of chicken with sauce to dip in. This is a pretty easy recipe to do and seems to come out well. First, the sauces. You will need buffalo and blue cheese sauce and you may want to include a bbq sauce as well. The Buffalo sauce is a mixture of butter and Franks Red Hot. A 50- 50 mix get you the flavor without a lot of heat. 189; cup of butter.
rjcountrychef.blogspot.com
country chef: Ciao baby
http://rjcountrychef.blogspot.com/2012/05/ciao-baby.html
Tuesday, May 15, 2012. We had a wonderful weekend of eating out. I try to keep these reviews positive. So, we went out three times and I have one review for you. The last and best place we went is Ciao of Ithaca. I have to say I hate to write a bad review; you just never know when you are just trying a place if it was just a bad day for someone. One of the places we went is a place we go often and always enjoy , we just happened to get a waitress that was a lunatic. So, back to Ciao. And last; the food.
rjcountrychef.blogspot.com
country chef: May 2012
http://rjcountrychef.blogspot.com/2012_05_01_archive.html
Thursday, May 31, 2012. This is a recipe that is a complete original and is great for any salad. It sounds a bit spicy but it really is not. I came up with the idea after going through all the stuff I usually add to my salad and I said hey why not make a dressing that incorporates this stuff. Now I use a blender to make my vinaigrette, yeah I know Bobby Flay and Emeril use a whisk on TV but at home one of them uses a blender and the other can’t cook. So take out your blender and blow the dust off it.
rjcountrychef.blogspot.com
country chef: Main diner
http://rjcountrychef.blogspot.com/2012/05/main-diner.html
Thursday, May 17, 2012. We truly enjoy going to different restaurants featured on Guys’ program Diners, Drive-Inns and Dives. Last year while we were on vacation we visited several. The one we really liked was the Maine Diner. http:/ mainediner.com/. It was truly the nicest diner I have ever been in. The service was fantastic, not like 5 star fantastic more like I just went back in time to an old time diner fantastic. But the Maine Diner was great. Subscribe to: Post Comments (Atom).
rjcountrychef.blogspot.com
country chef: Salsa baby,
http://rjcountrychef.blogspot.com/2012/05/salsa-baby.html
Tuesday, May 29, 2012. Well the Latin salsa dancer on Dancing With the Stars was eliminated and I think a lot of women out there were heartbroken. And my favorite, Catherine was eliminated too but I am sure they will make out ok. The break in seasons gives us a chance to look at salsa and why everyone likes it. I have seen a lot of salsa recipes and it seems that people think if you chop it up and throw it in a bowl it must be salsa. Salsa is essentially a mixture of 3 things with two added later. Take o...
controversiallibrary.blogspot.com
Controversial Library: Christianity and Secularism
http://controversiallibrary.blogspot.com/2012/03/christianity-and-secularism.html
Hello everyone, my name is Jake and in this blog we will be discussing current and past events that are causing controversial issues. Thank you for taking the time to read my posts and feel free to comment. My goal is to spread the truth and create some great conversation, so please comment. Sunday, March 18, 2012. Look at the birds of the air, for they neither sow nor reap nor gather into barns, yet the heavenly father feeds them. Are you not of more value than they"? Subscribe to: Post Comments (Atom).
controversiallibrary.blogspot.com
Controversial Library: Taxes
http://controversiallibrary.blogspot.com/2013/01/taxes.html
Hello everyone, my name is Jake and in this blog we will be discussing current and past events that are causing controversial issues. Thank you for taking the time to read my posts and feel free to comment. My goal is to spread the truth and create some great conversation, so please comment. Friday, January 4, 2013. Are the business owners really saving money? Subscribe to: Post Comments (Atom). Saving Freedom by Jim Demint. The Faith by Charles Colson. The Harbinger by Jonathan Cahn.
rjcountrychef.blogspot.com
country chef: February 2012
http://rjcountrychef.blogspot.com/2012_02_01_archive.html
Wednesday, February 29, 2012. Pie, we can beat Mrs. Smiths. Pie is an American tradition. Apple pie is one the most recognized American symbols we have. And it boggles my mind that many people do not want to jump in and continue this great tradition. And let’s face it; it’s all about the crust. How do you make it, will it be flakey, how to get it rolled. Well pie crust is really a simple idea. It is a mixture of flour and fat. And that is about all you need to know to make a great pie crust. So if you ha...
