roadtochefhood.blogspot.com

Road to Chefhood

One man's quest for food knowledge. Sunday, July 24, 2011. So I've been taking a break from the blog thing. I found the method I was using to be too time-consuming. 1) Pick a technique. 2) Study that technique. 3) Find a recipe using said technique. 4) Find all the ingredients on Saint Croix during the week. 5) Make the recipe on the weekend. 6) Write a summary and critique of the whole experience on Monday or Tuesday. One thing I realized for sure is that my method required too much time from a young en...

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Road to Chefhood | roadtochefhood.blogspot.com Reviews

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One man's quest for food knowledge. Sunday, July 24, 2011. So I've been taking a break from the blog thing. I found the method I was using to be too time-consuming. 1) Pick a technique. 2) Study that technique. 3) Find a recipe using said technique. 4) Find all the ingredients on Saint Croix during the week. 5) Make the recipe on the weekend. 6) Write a summary and critique of the whole experience on Monday or Tuesday. One thing I realized for sure is that my method required too much time from a young en...

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10 or veal shanks

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Road to Chefhood | roadtochefhood.blogspot.com Reviews

https://roadtochefhood.blogspot.com

One man's quest for food knowledge. Sunday, July 24, 2011. So I've been taking a break from the blog thing. I found the method I was using to be too time-consuming. 1) Pick a technique. 2) Study that technique. 3) Find a recipe using said technique. 4) Find all the ingredients on Saint Croix during the week. 5) Make the recipe on the weekend. 6) Write a summary and critique of the whole experience on Monday or Tuesday. One thing I realized for sure is that my method required too much time from a young en...

INTERNAL PAGES

roadtochefhood.blogspot.com

1

Road to Chefhood: 10 Months Later...

http://www.roadtochefhood.blogspot.com/2011/07/breaking-bread.html

One man's quest for food knowledge. Sunday, July 24, 2011. So I've been taking a break from the blog thing. I found the method I was using to be too time-consuming. 1) Pick a technique. 2) Study that technique. 3) Find a recipe using said technique. 4) Find all the ingredients on Saint Croix during the week. 5) Make the recipe on the weekend. 6) Write a summary and critique of the whole experience on Monday or Tuesday. One thing I realized for sure is that my method required too much time from a young en...

2

Road to Chefhood: Steaming: Chinese Dumplings (8/8/2010)

http://www.roadtochefhood.blogspot.com/2010/08/steaming-chinese-dumplings-882010.html

One man's quest for food knowledge. Thursday, August 19, 2010. Steaming: Chinese Dumplings (8/8/2010). Because steaming is so prevalent in Asian cuisine, I decided that the recipe of the week should be Chinese dumplings. The recipe allowed me to not only practice the steaming technique, but to refine my skills in dumpling folding, a task which I have much respect for after this week. In my college years, I found a replacement dumpling addiction - David's Mai Lah Wah in Chinatown, Philadelphia. This t...

3

Road to Chefhood: July 2011

http://www.roadtochefhood.blogspot.com/2011_07_01_archive.html

One man's quest for food knowledge. Sunday, July 24, 2011. So I've been taking a break from the blog thing. I found the method I was using to be too time-consuming. 1) Pick a technique. 2) Study that technique. 3) Find a recipe using said technique. 4) Find all the ingredients on Saint Croix during the week. 5) Make the recipe on the weekend. 6) Write a summary and critique of the whole experience on Monday or Tuesday. One thing I realized for sure is that my method required too much time from a young en...

4

Road to Chefhood: Braising: Ossobuco (8/1/10)

http://www.roadtochefhood.blogspot.com/2010/08/braising-ossobuco-8110.html

One man's quest for food knowledge. Wednesday, August 11, 2010. Technique of the Week. For this week, I chose braising as my. Recipe of the Week. Prep Work and Execution. All things aside, ossobuco is actually really easy to cook. Getting all the ingredients together is the hardest part, and this brings me to the first lesson learned this week. Improvisation is your culinary friend. At this point, your about halfway done - no joke. Posted by Michael Ocbo. Subscribe to: Post Comments (Atom).

5

Road to Chefhood: Grilling: Hawaiian Chicken and Shrimp Skewers (8/16/10)

http://www.roadtochefhood.blogspot.com/2010/08/grilling-hawaiian-chicken-and-shrimp.html

One man's quest for food knowledge. Thursday, August 26, 2010. Grilling: Hawaiian Chicken and Shrimp Skewers (8/16/10). No one can argue the unmistakable flavors imparted on meat, vegetables, fish and all foods that are grilled. There's even an age-old debate over charcoal versus gas grilling. Charcoal grilling undoubtedly yields its own unique profiles, but who's to say that the many accumulated pieces of burnt food particles in a gas grill doesn't do the same? It's all elemental carbon anyway right?

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indigoskyz.blogspot.com

The Skyz Perspective: The Life of a Traveling Gypsy: Blog Under Construction

http://indigoskyz.blogspot.com/2010/09/blog-under-construction.html

The Skyz Perspective: The Life of a Traveling Gypsy. Reflections of a World Traveler, Novice Photographer, Aspiring Writer, Professional House-sitter and Yogi. Wednesday, September 22, 2010. Just wanted to let my followers know that my blog is still under construction! I have lots to post, but just catching up on organizing and editing thousands of travel photos which will also be featured on here shortly! November 1, 2010 at 6:31 PM. Hey Nicole. W00t! Subscribe to: Post Comments (Atom). Trinidad and Tob...

indigoskyz.blogspot.com

The Skyz Perspective: The Life of a Traveling Gypsy: September 2010

http://indigoskyz.blogspot.com/2010_09_01_archive.html

The Skyz Perspective: The Life of a Traveling Gypsy. Reflections of a World Traveler, Novice Photographer, Aspiring Writer, Professional House-sitter and Yogi. Wednesday, September 22, 2010. Just wanted to let my followers know that my blog is still under construction! I have lots to post, but just catching up on organizing and editing thousands of travel photos which will also be featured on here shortly! Links to this post. Tuesday, September 7, 2010. I've been to 174. South Africa: Cape Town. Virgin I...

indigoskyz.blogspot.com

The Skyz Perspective: The Life of a Traveling Gypsy: My Travel Profile

http://indigoskyz.blogspot.com/2010/09/my-travel-profile.html

The Skyz Perspective: The Life of a Traveling Gypsy. Reflections of a World Traveler, Novice Photographer, Aspiring Writer, Professional House-sitter and Yogi. Tuesday, September 7, 2010. As of September 2010, I have traveled to 45 countries across the globe and 174 cities within these countries! I've been to 174. South Africa: Cape Town. Hong Kong (SAR): Hong Kong Island. Vietnam: Ho Chi Minh City. Antigua and Barbuda: Saint John's. British Virgin Islands: Cane Garden Bay. Puerto Rico: Rio Piedras.

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roadtochefhood.blogspot.com

Road to Chefhood

One man's quest for food knowledge. Sunday, July 24, 2011. So I've been taking a break from the blog thing. I found the method I was using to be too time-consuming. 1) Pick a technique. 2) Study that technique. 3) Find a recipe using said technique. 4) Find all the ingredients on Saint Croix during the week. 5) Make the recipe on the weekend. 6) Write a summary and critique of the whole experience on Monday or Tuesday. One thing I realized for sure is that my method required too much time from a young en...

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