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The Way to Master Sommelier:A Passion Within an Obsession

The Way to Master Sommelier:A Passion Within an Obsession. An account of my efforts leading towards the coveted distinction of Master Sommelier as well as a no-nonsense guide to the world of wine, the finer distinctions and fun facts to either: a.Impress your friends or b.Embarass yourself. Thursday, October 26, 2006. The Good **** Part 2- United States. Two wines you HAVE to get on. Matthews Cellars 2003 Claret, Columbia Valley, WA. X Winery 2003 Petite Sirah, Paso Robles, CA. The Good ****- Italy.

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The Way to Master Sommelier:A Passion Within an Obsession | roadtomastersomm.blogspot.com Reviews

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The Way to Master Sommelier:A Passion Within an Obsession. An account of my efforts leading towards the coveted distinction of Master Sommelier as well as a no-nonsense guide to the world of wine, the finer distinctions and fun facts to either: a.Impress your friends or b.Embarass yourself. Thursday, October 26, 2006. The Good **** Part 2- United States. Two wines you HAVE to get on. Matthews Cellars 2003 Claret, Columbia Valley, WA. X Winery 2003 Petite Sirah, Paso Robles, CA. The Good ****- Italy.

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The Way to Master Sommelier:A Passion Within an Obsession | roadtomastersomm.blogspot.com Reviews

https://roadtomastersomm.blogspot.com

The Way to Master Sommelier:A Passion Within an Obsession. An account of my efforts leading towards the coveted distinction of Master Sommelier as well as a no-nonsense guide to the world of wine, the finer distinctions and fun facts to either: a.Impress your friends or b.Embarass yourself. Thursday, October 26, 2006. The Good **** Part 2- United States. Two wines you HAVE to get on. Matthews Cellars 2003 Claret, Columbia Valley, WA. X Winery 2003 Petite Sirah, Paso Robles, CA. The Good ****- Italy.

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roadtomastersomm.blogspot.com

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The Way to Master Sommelier:A Passion Within an Obsession

http://roadtomastersomm.blogspot.com/2006/09/restaurant-week-2006-boston-finally.html

The Way to Master Sommelier:A Passion Within an Obsession. An account of my efforts leading towards the coveted distinction of Master Sommelier as well as a no-nonsense guide to the world of wine, the finer distinctions and fun facts to either: a.Impress your friends or b.Embarass yourself. Sunday, September 03, 2006. Restaurant Week 2006: Boston. Finally, we're back from vacation! Heirloom Tomato salad with butter lettuces and 3 ricottas. Chocolate espresso torta with blueberries and orange cream. Wow T...

2

The Way to Master Sommelier:A Passion Within an Obsession

http://roadtomastersomm.blogspot.com/2006/07/bordeaux.html

The Way to Master Sommelier:A Passion Within an Obsession. An account of my efforts leading towards the coveted distinction of Master Sommelier as well as a no-nonsense guide to the world of wine, the finer distinctions and fun facts to either: a.Impress your friends or b.Embarass yourself. Thursday, July 20, 2006. Bordeaux.The Ridiculous Frontier. Looking for something off-the-beaten-path? Why not some Chenin Blanc from Bordeaux? Posted by K. Wooldridge at 6:24 PM. Denver, Colorado, United States.

3

The Way to Master Sommelier:A Passion Within an Obsession: September 2006

http://roadtomastersomm.blogspot.com/2006_09_01_archive.html

The Way to Master Sommelier:A Passion Within an Obsession. An account of my efforts leading towards the coveted distinction of Master Sommelier as well as a no-nonsense guide to the world of wine, the finer distinctions and fun facts to either: a.Impress your friends or b.Embarass yourself. Wednesday, September 06, 2006. Tasting Notes September 6, 2006. Ah, new wines. Lately I've been getting some winners. Though some is just complete crap. So here's what I have for new stuff. Persistent mousse, thick mo...

4

The Way to Master Sommelier:A Passion Within an Obsession: October 2006

http://roadtomastersomm.blogspot.com/2006_10_01_archive.html

The Way to Master Sommelier:A Passion Within an Obsession. An account of my efforts leading towards the coveted distinction of Master Sommelier as well as a no-nonsense guide to the world of wine, the finer distinctions and fun facts to either: a.Impress your friends or b.Embarass yourself. Thursday, October 26, 2006. The Good Shit Part 2- United States. Two wines you HAVE to get on. Matthews Cellars 2003 Claret, Columbia Valley, WA. X Winery 2003 Petite Sirah, Paso Robles, CA. The Good Shit- Italy.

5

The Way to Master Sommelier:A Passion Within an Obsession

http://roadtomastersomm.blogspot.com/2006/10/good-shit-italy-4-wines-you-need-to.html

The Way to Master Sommelier:A Passion Within an Obsession. An account of my efforts leading towards the coveted distinction of Master Sommelier as well as a no-nonsense guide to the world of wine, the finer distinctions and fun facts to either: a.Impress your friends or b.Embarass yourself. Thursday, October 26, 2006. The Good Shit- Italy. 4 wines you need to try but haven't. 2005 Cantina Santa Maddalena Pinot Grigio, Alto-Adige, Italy. 1999 Stanko Radikon 'Radikon', Oslavje-Collio, Italy. Tasting Notes ...

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giuseppewong.wordpress.com

Chef’s Station | GiuseppeWong

https://giuseppewong.wordpress.com/2008/08/03/chefs-station

8221;Cuisine Is The Greatest Form of Art To Touch A Human ’s Instinct ” – Chairman Kaga. August 3, 2008. Response to “Chef’s Station”. Feed for this Entry. August 3, 2008 at 10:14 pm. Hey, I didn’t know you were at Delaware! We’ll be there for our next celebratory dining opportunity (probably our anniversary next month). I imagine you’re crazy busy, but glad to see some pix at least. I’d love to hear more about your adventures, though, if you have a spare moment to discuss them. Leave a Reply Cancel reply.

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August | 2008 | GiuseppeWong

https://giuseppewong.wordpress.com/2008/08

8221;Cuisine Is The Greatest Form of Art To Touch A Human ’s Instinct ” – Chairman Kaga. Archive for August, 2008. August 3, 2008. August 3, 2008. Just flown in time for service. Executive Chef Delaware Cafe 300 Delaware St Kansas City, MO 64105. My Thoughs On Food. Road To Master Sommolier. The Power of Passion. Blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “GiuseppeWong”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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About Joe | GiuseppeWong

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8221;Cuisine Is The Greatest Form of Art To Touch A Human ’s Instinct ” – Chairman Kaga. Response to “About Joe”. Feed for this Entry. August 21, 2008 at 11:52 am. What’s up Joey? Give me a call, I need some help with a dish…the theme ingredient is baby octopus! And I’m not going to “triple blanch” it lol. 951 440 4935. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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TGRWT #8 White Chocolate and Caviar | GiuseppeWong

https://giuseppewong.wordpress.com/2007/12/08/tgrwt-8-white-chocolate-and-caviar

8221;Cuisine Is The Greatest Form of Art To Touch A Human ’s Instinct ” – Chairman Kaga. Got That Swagga’ Back. TGRWT #8 White Chocolate and Caviar. December 8, 2007. 8220;Sea Scallop, Osetra Caviar, White Chocolate Fregola Pasta,. Passion Fruit Sherbet, Bacon, Vanilla Bean Emulsion, Whipped Yuzu Caramel”. This is the first time I’ve participated in something like this and I’m not sure if I’m totally following the rules or not but hey.food is food. So, Chadzilla. Feed for this Entry. My Thoughs On Food.

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Wild Striped Bass | GiuseppeWong

https://giuseppewong.wordpress.com/2008/08/03/wild-striped-bass

8221;Cuisine Is The Greatest Form of Art To Touch A Human ’s Instinct ” – Chairman Kaga. TGRWT #8 White Chocolate and Caviar. August 3, 2008. Just flown in time for service. Responses to “Wild Striped Bass”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. My Thoughs On Food.

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Got That Swagga’ Back | GiuseppeWong

https://giuseppewong.wordpress.com/2007/12/04/compression-of-melon

8221;Cuisine Is The Greatest Form of Art To Touch A Human ’s Instinct ” – Chairman Kaga. TGRWT #8 White Chocolate and Caviar. Got That Swagga’ Back. December 4, 2007. 8220;Compression of Thane’s Local Watermelon, Textures of Strawberry,. Basil Ice Cream, Crum’s Heirloom Tomato Sorbet, Saba Vinegar”. Do You see that lil’ bop in my step.that lil’ drop to the left…. The silky and herbaceous basil ice cream goes above and beyond with another quenelle of tomato sorbet on top. Ah, a double quenelle. Di...You a...

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The Way to Master Sommelier:A Passion Within an Obsession

The Way to Master Sommelier:A Passion Within an Obsession. An account of my efforts leading towards the coveted distinction of Master Sommelier as well as a no-nonsense guide to the world of wine, the finer distinctions and fun facts to either: a.Impress your friends or b.Embarass yourself. Thursday, October 26, 2006. The Good Shit Part 2- United States. Two wines you HAVE to get on. Matthews Cellars 2003 Claret, Columbia Valley, WA. X Winery 2003 Petite Sirah, Paso Robles, CA. The Good Shit- Italy.

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