roastedbone.blogspot.com

The Roasted Bone

Sunday, August 12, 2012. Pork Hock, Lentil and Corn Soup. A good soup for a cool fall/winter day. I like a bit of heat with the pork and lentils. It gives the soup a bit of character and really jacks up the warming effect of the soup. The soup would work just as well without the dried chilli peppers but I would use peppercorns to still provide a bit of warmth. I used three different chillies here as I had them in on hand. You could just go with cayenne as they are more common. Thursday, June 21, 2012.

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The Roasted Bone | roastedbone.blogspot.com Reviews

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Sunday, August 12, 2012. Pork Hock, Lentil and Corn Soup. A good soup for a cool fall/winter day. I like a bit of heat with the pork and lentils. It gives the soup a bit of character and really jacks up the warming effect of the soup. The soup would work just as well without the dried chilli peppers but I would use peppercorns to still provide a bit of warmth. I used three different chillies here as I had them in on hand. You could just go with cayenne as they are more common. Thursday, June 21, 2012.

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The Roasted Bone | roastedbone.blogspot.com Reviews

https://roastedbone.blogspot.com

Sunday, August 12, 2012. Pork Hock, Lentil and Corn Soup. A good soup for a cool fall/winter day. I like a bit of heat with the pork and lentils. It gives the soup a bit of character and really jacks up the warming effect of the soup. The soup would work just as well without the dried chilli peppers but I would use peppercorns to still provide a bit of warmth. I used three different chillies here as I had them in on hand. You could just go with cayenne as they are more common. Thursday, June 21, 2012.

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roastedbone.blogspot.com

1

The Roasted Bone: June 2011

http://roastedbone.blogspot.com/2011_06_01_archive.html

Thursday, June 23, 2011. Cola Braised Turkey Wings. One of the local grocery stores has been selling turkey wings split. I just couldn't resist - pterodactyl wings, Fred Flinstone here I come. Anyway the price was good so I loaded up on them. I tried them a few times on the grill. I thought they would cook similar to a chicken leg with the back attached. The were a bit tough off the grill. Tougher than when I have a roasted turkey. 2 turkey wing parts, 1 flat and 1 drumette. 1 onion, diced. After 2 hours...

2

The Roasted Bone: Yet Another Chilli

http://roastedbone.blogspot.com/2012/05/yet-another-chilli.html

Sunday, May 13, 2012. Since the dancing season has finally come to an end I have time to start posting some of the recipes. Here is a chilli using some of the exotic dried chillies and some fresh wild garlic available in the area this time of year. In this recipes I put the green tops in with the dried beans as they cooked along with the dried chillies. 300g dried white kidney beans. 210g onion (2 medium). 25g dried guajillo chili peppers (6 peppers). 8g chiplte morita peppers (4 peppers). 1 Dice the oni...

3

The Roasted Bone: December 2011

http://roastedbone.blogspot.com/2011_12_01_archive.html

Friday, December 23, 2011. Drunken Cranberry Quinoa Dressing. OK, maybe I'm back from the dead. Life has just been way to crazy to keep up with this blogging business. I have continues to create and experiment but I just haven't had time to blog about what I'm cooking. Also, we lost our camera this summer so all I have is the cell phone camera. I apologize for the lower quality of my photographs. 2 cups of water or stock for cooking quinoa. 1 cup dried cranberries. 1 onion, diced. 1 apple pealed and diced.

4

The Roasted Bone: April 2011

http://roastedbone.blogspot.com/2011_04_01_archive.html

Sunday, April 24, 2011. Gin and Tonic battered fish. Once a year I bust out and make battered fish and chips and onion rings. What better time to have fish than Good Friday! I guess this is taking it to the next level. A beer batter is fairly common place. A few years ago I saw an episode of " In Search of Perfection. By Heston Blumenthal. In that episode he perfected the dish "Fish and Chips". His recipe uses equal parts of vodka and beer to make batter. Here a posting of his recipe. 1 tsp baking powder.

5

The Roasted Bone: March 2011

http://roastedbone.blogspot.com/2011_03_01_archive.html

Tuesday, March 1, 2011. Pork braised in cider. It's been a while since I have posted anything. Here is my interpretation of Braised Pork Shoulder by Cristine Cushing. The adaptation has more to do with what I had handy in the kitchen. I used a piece from the pork leg I bought a few weeks ago and de-boned. So the piece was from the other end of the pig. 3-4lb boneless pork roast. 3-4 cloves of garlic. Salt and pepper for seasoning the roast. 2 leeks, halved and sliced into 1/2" pieces. 1 tsp hot sauce.

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Sunday, August 12, 2012. Pork Hock, Lentil and Corn Soup. A good soup for a cool fall/winter day. I like a bit of heat with the pork and lentils. It gives the soup a bit of character and really jacks up the warming effect of the soup. The soup would work just as well without the dried chilli peppers but I would use peppercorns to still provide a bit of warmth. I used three different chillies here as I had them in on hand. You could just go with cayenne as they are more common. Thursday, June 21, 2012.

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