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Roast Smoke & Malt | Home Food Craft

Roast Smoke & Malt Home Food Craft, from home-brew to home-charcuterie

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Roast Smoke & Malt | Home Food Craft | roastsmokemalt.wordpress.com Reviews
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Roast Smoke & Malt Home Food Craft, from home-brew to home-charcuterie
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Roast Smoke & Malt | Home Food Craft | roastsmokemalt.wordpress.com Reviews

https://roastsmokemalt.wordpress.com

Roast Smoke & Malt Home Food Craft, from home-brew to home-charcuterie

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Home-brew Kölsch | Roast Smoke & Malt

https://roastsmokemalt.wordpress.com/2016/07/30/home-brew-kolsch

Roast Smoke and Malt. July 30, 2016. Searching for a home-brew to suit the lager preferences of some friends and to accompany a BBQ on a hot summers day, we settled on brewing a Kölsch. Approx ABV: 4.5%; Makes about 22 litres (40 pints). Bitterness rating 25 IBU. Pilsner Malt – 4 kg. Carapils Malt – 500g. Mash at 65c for 1 hour with 11 litre liquor. Boil time 1 hour 15 min with 27 litre liquor. Spalt select – 44g – add at start of boil. Tettnang – 20g – add for last 5 min of boil. Yeast – Wyeast. Beers o...

2

30 | July | 2016 | Roast Smoke & Malt

https://roastsmokemalt.wordpress.com/2016/07/30

Roast Smoke and Malt. Daily Archives: July 30, 2016. July 30, 2016. Searching for a home-brew to suit the lager preferences of some friends and to accompany a BBQ on a hot summers day, we settled on brewing a Kölsch. Approx ABV: 4.5%; Makes about 22 litres (40 pints). Bitterness rating 25 IBU. Pilsner Malt – 4 kg. Carapils Malt – 500g. Mash at 65c for 1 hour with 11 litre liquor. Boil time 1 hour 15 min with 27 litre liquor. Spalt select – 44g – add at start of boil. Protrofloc – 1 tsp or 1 tablet.

3

Craft Beer | Roast Smoke & Malt

https://roastsmokemalt.wordpress.com/craft-beer

Roast Smoke and Malt. Beers of 2016 – Just top 10’s. CraftBeerHour – Beer Review #1 – Flat-Pack Fruit Bat – Brewdog / Omnipollo – IPA. A Starter for 10. 45 G’s Sourdo…. On Busy Schedule Sourdough L…. On #RealBreadWeek – Sourdou…. On Sourdough Starter Culture…. A Starter for 10 R…. On DIY Mash Tun. On Pub Review – The Beer…. Follow Roast Smoke and Malt on WordPress.com. Follow us on Twitter. Blog at WordPress.com.

4

A Starter for 10 | Roast Smoke & Malt

https://roastsmokemalt.wordpress.com/2016/07/26/a-starter-for-10

Roast Smoke and Malt. July 26, 2016. A Starter for 10. So a barista walks into a bar… and ponders… how could I make some of this stuff at home? This happens so frequently that I thought it would be worth a post looking at the bare essentials to make a half decent IPA without investing too heavily. Like any good hobby, home brewing will inevitably lead to a constant cycle of buying or upgrading equipment, be it to increase volume (quantity) or, just… because new things are fun! 15 Litre Stock Pot. Add the...

5

26 | July | 2016 | Roast Smoke & Malt

https://roastsmokemalt.wordpress.com/2016/07/26

Roast Smoke and Malt. Daily Archives: July 26, 2016. July 26, 2016. A Starter for 10. So a barista walks into a bar… and ponders… how could I make some of this stuff at home? Alternative – “I might get into this”. 15 Litre Stock Pot. 30 Litre Brewing Pan. Food Grade Bucket and Lid. Air Lock and Grommet (& vodka). Air Lock and Bung (& Jack Daniels). No Rinse Sanitiser and spray can. PET Bottles (Screw Top). Bottle Capper and Caps. Copper Heat Exchange Coil and Hose. For the 20 litre yield, you will need a...

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