peppercornkitchen.blogspot.com
Peppercorn Kitchen: March 2013
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Monday, 11 March 2013. We've had a lovely Mothering Sunday with plenty of mums being pampered at Peppercorn! Our new fritters seemed to go down well: beetroot with feta and walnut as well as pea and tarragon fritters - beautiful colours and good eating! Also available was our very own salt beef platter served with our homemade pickles, plus hake fishcakes with a minted pea puree. The Persian evening on March 22nd is now almost fully booked, just 4 tickets left! Persian New Year Menu. 163;30 per head.
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Peppercorn Kitchen: June 2013
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Monday, 10 June 2013. Here is the menu for the Turkish evening this Friday June 14th - do give us a call if you'd like to book, there are currently 8 places left. Remember to bring your own wine and prepare yourselves for a feast! The cost is £25 per head. Aubergine griddled rolls with various fillings. Spiced pumpkin, walnut and feta kofte. Crunchy red lentil kofte with fresh mint. Mackerel fillets topped with goats' cheese, sun blush tomato and herb crumble. Leave the rest to us! Hope to see you soon.
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Peppercorn Kitchen
http://peppercornkitchen.blogspot.com/2013/05/we-will-be-closed-for-one-day-on-monday.html
Wednesday, 15 May 2013. We will be closed for one day on Monday 20th May for a 're-vamp'. We can't believe that the last entry was back in March! I think Facebook and Twitter have taken precedence but we're back on the blog! The Secret Supper Club is a great success but we decided to go back to our much loved title of Blue Moon Event - a much better name as the secret supper club was anything but a secret and in fact we went out of our way to advertise it! Subscribe to: Post Comments (Atom).
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Peppercorn Kitchen: Long time - no post!
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Monday, 5 August 2013. Long time - no post! It's been ages since I last posted on the Peppercorn blog - for which I apologise profusely. I shall try to behave more diligently forthwith! Summer was fantastic wasn't it? August seems to have brought all that to an end - but hopefully this is a temporary blip and summer will roar back in? The really exciting news is that we are in the process of sourcing goat meat to add to the menu - can't wait! We have starting making a selection of ice creams to sell and ...
peppercornkitchen.blogspot.com
Peppercorn Kitchen: August 2013
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Wednesday, 14 August 2013. Blue moon evening - Friday August 23rd 7-00pm. Here it is - the promised menu for the Blue Moon event - on Friday August 23rd. The bad news is - that we're absolutely sold out! The good news is - that if the weather is looking good a few days beforehand - we'll do what we did last month, and sell some more tickets, but for the outside tables only. Do let us know if you'd like to be on the last minute list. At Peppercorn Kitchen Café on Friday August 23. Greek yoghurt and honey.
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Peppercorn Kitchen: September 2013
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Sunday, 1 September 2013. It's September and we are so happy! It's the start of the Autumn - and hopefully an Indian summer- to top off a great season. Cornwall has really needed this bumper summer and I think every local business is breathing a sigh of relief - we live again! The autumn gives us a chance to reflect on what has been successful for Peppercorn this summer, and what hasn't. Here are some for instances:. The extra table - the one by the loo! We are having SUCH FUN inventing dishes, cordials,...
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Peppercorn Kitchen: February 2013
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Thursday, 7 February 2013. There are lots of fun and delicious things to make and eat this month.This weekend we have Coconut bebinka on our pudding menu - layers of rich coconut custard sandwiched between about fifteen layers of wafer thin coconut pancakes - sublime! We have also designed a retro menu for our February Supper Club menu - we've gone back to the 60s for our inspiration for the event, which is on Friday 15th incidentally. Here it is:. Country pork terrine with melba toast. We Love What We Do.
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Peppercorn Kitchen: Blue moon evening - Friday August 23rd 7-00pm
http://peppercornkitchen.blogspot.com/2013/08/blue-moon-evening-friday-august-23rd-7.html
Wednesday, 14 August 2013. Blue moon evening - Friday August 23rd 7-00pm. Here it is - the promised menu for the Blue Moon event - on Friday August 23rd. The bad news is - that we're absolutely sold out! The good news is - that if the weather is looking good a few days beforehand - we'll do what we did last month, and sell some more tickets, but for the outside tables only. Do let us know if you'd like to be on the last minute list. At Peppercorn Kitchen Café on Friday August 23. Greek yoghurt and honey.
peppercornkitchen.blogspot.com
Peppercorn Kitchen: October 2012
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Monday, 15 October 2012. Secret Supper Club Menu for October. The take up for our Secret Supper Club was tremendous - in fact there are only 4 tickets left. Here's the menu so that you can see what you're getting (or what you're missing? Secret Supper Club Menu. A Mezze of Hoummous:. 8218; fenugreek and nigella. Pumpkin and za’atar. All served with warm pitta. Slow-cooked lamb and cherry tagine with Bohorat and honey. Prawn and ling tagine with capers. Roasted aubergine and Ras el Hanout. The idea is bas...
