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Bobbi's Blog by Roberta Cardew

Thursday, February 9, 2012. QUICHE LORRAINE with SWISS CHARD - LITE VERSION. This is so utterly delicious and won’t hurt your waistline because I’ve eliminated the crust (you won’t miss it—all the flavor is in the filling! The body of the quiche is made with turkey bacon and milk instead of cream. For extra goodness, there are greens in it. Easy, quick to make, this one is a winner. 189; lb. Turkey Bacon – cut into ½ inch pieces. Good splash of Olive Oil. 1 Red Bell Pepper – roughly chopped. Bake in a 37...

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Bobbi's Blog by Roberta Cardew | robertacardew.blogspot.com Reviews
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Thursday, February 9, 2012. QUICHE LORRAINE with SWISS CHARD - LITE VERSION. This is so utterly delicious and won’t hurt your waistline because I’ve eliminated the crust (you won’t miss it—all the flavor is in the filling! The body of the quiche is made with turkey bacon and milk instead of cream. For extra goodness, there are greens in it. Easy, quick to make, this one is a winner. 189; lb. Turkey Bacon – cut into ½ inch pieces. Good splash of Olive Oil. 1 Red Bell Pepper – roughly chopped. Bake in a 37...
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Bobbi's Blog by Roberta Cardew | robertacardew.blogspot.com Reviews

https://robertacardew.blogspot.com

Thursday, February 9, 2012. QUICHE LORRAINE with SWISS CHARD - LITE VERSION. This is so utterly delicious and won’t hurt your waistline because I’ve eliminated the crust (you won’t miss it—all the flavor is in the filling! The body of the quiche is made with turkey bacon and milk instead of cream. For extra goodness, there are greens in it. Easy, quick to make, this one is a winner. 189; lb. Turkey Bacon – cut into ½ inch pieces. Good splash of Olive Oil. 1 Red Bell Pepper – roughly chopped. Bake in a 37...

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Bobbi's Blog

http://robertacardew.blogspot.com/2010_07_01_archive.html

Thursday, July 22, 2010. BROWN RICE, SAUSAGE and BLACK BEANS. For a quick, easy and nutritious summer meal. Shame on me, but quick and easy are the key words. This dish is perfect for the slow cooker or even a rice steamer. It is full of flavor and promises to be a hit. Just chop and into the potno browning, no soaking, no nothing, just yummy. 2 cups Brown Rice. 1 large can of Petite Diced Tomatoes. 1 can of cooked Black Beans. 1 round of Smoked Turkey Sausage, cut into 2 pieces. 1 large Onion, diced.

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Bobbi's Blog

http://robertacardew.blogspot.com/2012/02/quiche-lorraine-with-swiss-chard-lite.html

Thursday, February 9, 2012. QUICHE LORRAINE with SWISS CHARD - LITE VERSION. This is so utterly delicious and won’t hurt your waistline because I’ve eliminated the crust (you won’t miss it all the flavor is in the filling! The body of the quiche is made with turkey bacon and milk instead of cream. For extra goodness, there are greens in it. Easy, quick to make, this one is a winner. Lb Turkey Bacon cut into inch pieces. Good splash of Olive Oil. 1 Red Bell Pepper roughly chopped. Set aside to cool. Bake ...

3

Bobbi's Blog

http://robertacardew.blogspot.com/2011/07/french-bean-viniagrette.html

Sunday, July 31, 2011. FRENCH BEANS and VINAIGRETTE. My beans are finished now. It’s the heat and no amount of watering is satisfying their needs. But oh well, it has been a glorious season! We ate these Jade Green beans so many ways and they are superb. Even though this variety is not one of the official French beans (more later), one would never know. They needed picking almost every day and I am sure that if this heat wave would have abated, there would be fresh beans still. But you must try yourself!

4

Bobbi's Blog

http://robertacardew.blogspot.com/2011_05_01_archive.html

Saturday, May 28, 2011. From Spain with Love. SPANISH LAMB with PAPPARDELLE , OYSTER MUSHROOMS and ASPARAGUS. As you may remember from past BLOGS, cooking is what we most like to do in Spain. The kitchen is just so much fun and the open food markets such a novelty. Having said that, I want to share a recipe that uses fabulous spring lamb chops, but actually any chops will do and the recipe is great with pork loin as well. Oyster mushrooms and fresh asparagus complete the picture. Olive oil for sautéing.

5

Bobbi's Blog

http://robertacardew.blogspot.com/2011/05/from-spain-with-love.html

Saturday, May 28, 2011. From Spain with Love. SPANISH LAMB with PAPPARDELLE , OYSTER MUSHROOMS and ASPARAGUS. As you may remember from past BLOGS, cooking is what we most like to do in Spain. The kitchen is just so much fun and the open food markets such a novelty. Having said that, I want to share a recipe that uses fabulous spring lamb chops, but actually any chops will do and the recipe is great with pork loin as well. Oyster mushrooms and fresh asparagus complete the picture. Olive oil for sautéing.

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Thursday, February 9, 2012. QUICHE LORRAINE with SWISS CHARD - LITE VERSION. This is so utterly delicious and won’t hurt your waistline because I’ve eliminated the crust (you won’t miss it—all the flavor is in the filling! The body of the quiche is made with turkey bacon and milk instead of cream. For extra goodness, there are greens in it. Easy, quick to make, this one is a winner. 189; lb. Turkey Bacon – cut into ½ inch pieces. Good splash of Olive Oil. 1 Red Bell Pepper – roughly chopped. Bake in a 37...

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