followingdirections.blogspot.com
Following Directions: Spicy Ragout (Ragu) (Amazazing)
http://followingdirections.blogspot.com/2010/09/spicy-ragout-ragu-amazazing.html
Take your time and do it right. Wednesday, September 8, 2010. Spicy Ragout (Ragu) (Amazazing). So I have been obsessively watching my new favorite Food Network show Chopped. I love that show! Watching it has given me tons of new ideas along with this one which is absolutely deeelicioussss! The cooks on the show had to make something with English cucumbers and other random ingredients and Chef Madison (who I hope wins Champions! 2 green onions, sliced (or 1 med. onion). 1 carrot, sliced. 1 T olive oil.
followingdirections.blogspot.com
Following Directions: Jambalaya
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Take your time and do it right. Monday, August 9, 2010. You may notice a new recipe trend involving lots of vegetables and not so much meat.I know its kind of different from the standard a lot of us are used to, but its still super filling and ridiculously delicious. Trust me, I don't eat gross food. At least not more than once. This recipe however, may end up a staple at my house.the coconut gives it the best flavor! 1-2 cans dark red kidney beans, rinsed and drained. 1 green pepper, chopped.
followingdirections.blogspot.com
Following Directions: January 2010
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Take your time and do it right. Sunday, January 31, 2010. Corn and Potato Chowder. This has recently become a household favorite. The original recipe is found here. But we made a few modifications to suit our family's taste and resources. The biggest ones being we use russet potatoes instead of red potatoes, the full pound of bacon to avoid having leftover bacon go bad in our fridge, and no onion, because we felt it overpowered the chowder. 2 tbsp. butter/margarine. 2 1/4 c. milk. 2 tsp chicken bouillon.
followingdirections.blogspot.com
Following Directions: July 2010
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Take your time and do it right. Wednesday, July 28, 2010. Zesty Red Bean and Rice Salad. This looks kind of like the Mexican chicken and rice recipe, but is more of a salad. its still super delicious and filling. You can make it as a meal in itself or as a side, it would probably go best with a Mexican dish or grilled chicken or something. I topped it with homemade croutons and ate it alone. 1 C rice (I used brown, if so add 1/2 c water). 1 tsp dried thyme. 1 tsp cayenne pepper (or use red chili flakes).
followingdirections.blogspot.com
Following Directions: February 2010
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Take your time and do it right. Tuesday, February 23, 2010. Mexican Chicken and Rice. I've made this a few times. I don't know the exact amounts necessary because I've lost the actual recipe (oops! But I know the basics. The only one I'll have trouble with is the rice. 1 lb chicken (I tried sausage one time and it was really good). 1 jar salsa (I use the Church's salsa). 1 bell pepper, diced. 1 onion, diced. 1 cup chicken broth (I think). Wednesday, February 17, 2010. 1 lb (or less) of chicken, cut up.
followingdirections.blogspot.com
Following Directions: Black Bean Chicken Burritos (Crockpot)
http://followingdirections.blogspot.com/2012/01/black-bean-chicken-burritos-crockpot.html
Take your time and do it right. Monday, January 2, 2012. Black Bean Chicken Burritos (Crockpot). This has quickly become a favorite in our family, at least for my husband and myself. The kids pick at it, but they pick at everything. I had better success giving them the beans not wrapped in a tortilla and they enjoyed it then. Even after having had this meal half a dozen times I still crave it. 2-4 cans of black beans. 1lb of chicken (optional/variable). 1 jar salsa verde. There was an error in this gadget.
followingdirections.blogspot.com
Following Directions: Menu for 10/29/11
http://followingdirections.blogspot.com/2011/10/menu-for-102911.html
Take your time and do it right. Friday, October 28, 2011. Cornbread (it's a new recipe, and we're adding ground beef to it). Minestrone w/ toasted bread. Chicken stir fry with fruit. Lasagna and salad and bread. Spaghetti and meatballs with salad and bread. Pork chops with roasted asparagus (yum! And mashed potatoes (from a box). Hashbrowns and corned beef and eggs with fruit. Roasted chicken w/ potatoes and carrots and leeks. What are you cooking this week? Posted by Erin Marie.
followingdirections.blogspot.com
Following Directions: White Chicken Chili
http://followingdirections.blogspot.com/2011/01/white-chicken-chili.html
Take your time and do it right. Saturday, January 1, 2011. I totally stole this recipe. 1lb of chicken, cubed. 1 medium onion, chopped. 1 1/2 teaspoons garlic powder. 2 cans Great Northern Beans (I used regular white beans, pinto beans would work as well), 15.5 oz cans. 1 can chicken broth (I used 1 1/2 cups chicken broth made from bouillon). 1-2 cans chopped green chilies (I used one small can of salsa verde). 1 tsp ground cumin. 1 tsp oregano (didn't have any of this, so didn't use).
followingdirections.blogspot.com
Following Directions: October 2011
http://followingdirections.blogspot.com/2011_10_01_archive.html
Take your time and do it right. Friday, October 28, 2011. Cornbread (it's a new recipe, and we're adding ground beef to it). Minestrone w/ toasted bread. Chicken stir fry with fruit. Lasagna and salad and bread. Spaghetti and meatballs with salad and bread. Pork chops with roasted asparagus (yum! And mashed potatoes (from a box). Hashbrowns and corned beef and eggs with fruit. Roasted chicken w/ potatoes and carrots and leeks. What are you cooking this week? Posted by Erin Marie.
followingdirections.blogspot.com
Following Directions: October 2010
http://followingdirections.blogspot.com/2010_10_01_archive.html
Take your time and do it right. Tuesday, October 12, 2010. Italian Cream Cheese Chicken. Another stolen recipe, this time the original recipe can be found here. As always, there are other tasty looking recipes there, so enjoy browsing! It's great, because it's a crockpot meal that if you don't remember to get around to it until after lunchtime, it can still be ready. Or if you remember first thing in the morning and choose to do it then, it sits well for a few hours until it's time to eat.
