blackboxkitchen.blogspot.com
Black Box Kitchen: Spokane/food 2010
http://blackboxkitchen.blogspot.com/2010/03/spokanefood-2010.html
Monday, March 29, 2010. Cheese making using Spokane Family farm. Milk And we can't forget the re opening of a steak house that Spokane has seen before. Check out popupspokane.tumblr.com. Where you will find chef David Blaine's new venture of unique eats. And thewanderingtable.com. 160;where chef Adam Hegsted is playing with his creativity by bringing something cool and unique to Spokane with his fresh and local approach, chefs table. There are also other events happening, like ' 15. Jeremy L. Hansen.
blackboxkitchen.blogspot.com
Black Box Kitchen: October 2010
http://blackboxkitchen.blogspot.com/2010_10_01_archive.html
Monday, October 4, 2010. 4 wits of brew. Ben Hansen - Master brewer. Jeremy Hansen - drinker of brew. And The Raconteurs in a car of organized insanity with common-wise thinkers with passionate ideas we discuss politics to conspiracy to 2012 to Reptilian shape shifters to galactic Galaxy movement to free style walking ( parkore. Brewing Co where we indulge in to the typical bar food situation but first nine tastings of their craft brews. Most notable was the Wixa. Next stop the Breckenridge Brewery f.
latahbistro.com
Latah Lounge
http://www.latahbistro.com/latah_blog
Great discussions about food and wines from beyond the bistro. February 5th, 2016. Here is our Valentine menu available February 12, 13 & 14. Enjoy! New Year’s Eve. December 29th, 2015. Happy New Year’s! Come enjoy yourself, you deserve it. October 26th, 2015. Http:/ www.cristopherlucas.com/. This Wednesday, 6-9pm at Latah Bistro. It’s That Time Of Year Again. September 26th, 2015. Fall is the season for great local harvest, beautiful sunny days, cool nights and football! September 5th, 2015. January 30t...
ranchramble.blogspot.com
Ranch Ramblings: March 2010
http://ranchramble.blogspot.com/2010_03_01_archive.html
By Rocky Ridge Ranch. Thursday, March 4, 2010. CSA News March 3rd, 2010. Its been about a month since I let you all know what's coming in the new season for the CSA Program and here is the latest:. So far we have been holding spaces open for last year's members and 17 have asked to join up with us again this year. Twelve have already sent in the Membership Form and sign up fee. We hope to get confirmation from the rest by March 20th! We're really grateful and thrilled with this support.
ranchramble.blogspot.com
Ranch Ramblings: News Flash
http://ranchramble.blogspot.com/2010/04/news-flash.html
By Rocky Ridge Ranch. Sunday, April 18, 2010. Curly, my wife's pet heifer, had a baby boy born at 9:05 this evening, on Earthday. The calf is a boy about 86 Lb.'s. Really big for a first calf. She delivered it all by herself and is displaying all the traits of a good Mother. As bonded as she is to my wife, and after quite a bit of my wife's investigating the calf, she finally had enough and put her head down and gently pushed my wife away; mooing at her in an irritated tone. Information on Berkshire Pigs.
santespokane.com
About Us – Santé
http://santespokane.com/about-us
Fore reservations 509.315.4613. Find us on Map. In everything we do, Santé vows to practice sustainable living. Think globally. Eat locally. We believe partnering with our farmers is an investment in our local food system. Along with many other local businesses, we advocate the progression of cultural and social development in Spokane. We are avid supporters of community collaboration and charity events. Check out another of our videos from Lightwave here. Local farmers and friends. Save Our Wild Salmon.
blackboxkitchen.blogspot.com
Black Box Kitchen: 4 Days, 4 cities, lots of food
http://blackboxkitchen.blogspot.com/2010/07/4-days-4-cities-lots-of-food.html
Wednesday, July 7, 2010. 4 Days, 4 cities, lots of food. 4th of July 2010 ANNIVERSARY - YEAR 2. If you have a craving for an apple fritter then this is your place. Most likely the best frittata I have ever eaten. Perfectly baked with moist fritterness and slight crispy texture and a delectable amount of glaze. On our way, excited we headed south on 195 to wine country. We took our goods to go. We drove through our old stomping grounds of 5 years and made a stop at our favorite place, Kornblatt's. Another...
blackboxkitchen.blogspot.com
Black Box Kitchen: We are what our food eats
http://blackboxkitchen.blogspot.com/2010/05/we-are-what-our-food-eats.html
Wednesday, May 12, 2010. We are what our food eats. Click the links to view my inspiration for my brief rant. Jeremy L. Hansen. Subscribe to: Post Comments (Atom). Culinary Institute of America. Santé Restaurant and Charcuterie. Jeremy L. Hansen. View my complete profile. We are what our food eats. People who love food. Awesome Inc. template. Powered by Blogger.
blackboxkitchen.blogspot.com
Black Box Kitchen: July 2010 Santé Newsletter
http://blackboxkitchen.blogspot.com/2010/07/july-2010-sante-newsletter.html
Saturday, July 3, 2010. July 2010 Santé Newsletter. Seasonally evolves, and is made in-house whenever possible. Menu items are subject to change weekly, sometimes even daily depending on the contents of our daily deliveries from local farmers. Features hard to find Washington and European labels. Spokane’s premiere destination for fine-dining cuisine, bon voyages, and anniversaries. Ask about our customized menu service, perfect for celebrating monumental life moments. Stay tuned for further information.
blackboxkitchen.blogspot.com
Black Box Kitchen: November 2009
http://blackboxkitchen.blogspot.com/2009_11_01_archive.html
Tuesday, November 24, 2009. Week 1: 11.25.09. Brew Guru: John Christman. Brewer: Jeremy L. Hansen. Jeremy L. Hansen. Links to this post. Tuesday, November 10, 2009. 1 big city 2 days 6 stars 17 courses. Gulf Shrimp with Smoked Bacon, Papaya Mustard and Avocado. Sea Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion. Skate with Château Chalon Sauce. Carmelized Sweetbreads, Candied Pumpkin, Liquorice and Sherry Emulsion. Beef Tenderloin and Crunchy Potatoes,Tomato Compote with Chilies and Garlic.
SOCIAL ENGAGEMENT