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Rogue Chocolatier

Rogue Chocolatier is a small, artisan bean to bar chocolate factory in Three Rivers, MA.

http://www.roguechocolatier.com/

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Rogue Chocolatier | roguechocolatier.com Reviews
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Rogue Chocolatier is a small, artisan bean to bar chocolate factory in Three Rivers, MA.
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Rogue Chocolatier | roguechocolatier.com Reviews

https://roguechocolatier.com

Rogue Chocolatier is a small, artisan bean to bar chocolate factory in Three Rivers, MA.

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1

Sourcing | Rogue Chocolatier

http://www.roguechocolatier.com/sourcing

2

Tranquilidad Batch 2 | Rogue Chocolatier

http://www.roguechocolatier.com/tranquilidad-batch-2

THIS PRE-ORDER HAS SHIPPED. PLEASE LET US KNOW IF YOU HAVEN'T RECEIVED YOURS. Worthy of a limited edition release. As with all of our chocolate, this bar contains only two ingredients - cacao beans and cane sugar - delivering a pure, undiluted expression of this extraordinary cacao. We hope you enjoy the fruits of our labor. Ingredients: cocoa beans, cane sugar. No nuts, dairy, soy or wheat. Net weight: 60g./ 2.12 oz.

3

Production | Rogue Chocolatier

http://www.roguechocolatier.com/production

Bean to bar means that we do every part of the process in-house, from hand sorting the dry fermented beans when they arrive at the factory to packaging the finished bars. Why is that important? Furthermore, we are strong believers that producing something by hand, with attention, is a greater act than the sum of its parts. The culmination of these elements, we believe, comes out in the experience of enjoying our chocolates. We think you'll agree .

4

Sambirano | Rogue Chocolatier

http://www.roguechocolatier.com/sambirano

Ingredients: organic cocoa beans, cane sugar. No nuts, dairy, soy or wheat. Weight: 60 grams / 2.21 ounces.

5

About | Rogue Chocolatier

http://www.roguechocolatier.com/about

Colin Gasko- Founder/Chocolate Maker. Rogue Chocolatier is a small, authentic bean-to-bar manufactory located in Three Rivers, Massachusetts. We source the finest cacao and clean, roast, winnow, grind, refine, conche, temper, mold, and package our award winning single-origin chocolates by hand. This craftsmanship brings out the the unique flavors of cacao that honors its origins and qualities.

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January | 2016 | ChocoBlog

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The World of Seattle Chocolate, Part I: Chocolopolis. January 30, 2016. February 1, 2016. A few weeks ago, I had a super fun time talking with Ruby de Luna. Seattle’s NPR affiliate, for a Local Wonder. Segment. This program has a cool format: listeners submit questions about the Seattle area, and then local experts answer them. Listener Beth Ann Johnson had submitted the question, Why does Seattle have such a large local chocolate industry? Mocha Cafés have helped foster a delicious and chocolate-based d...

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Dr. Chocolate’s Own News Roundup | ChocoBlog

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Dr Chocolate’s Own News Roundup. January 15, 2016. January 15, 2016. This week, my own chocolate news roundup. It’s a busy weekend for US chocolate, on top of other recent chocolate developments for me. I am in San Francisco, for the winter Fine Chocolate Industry Association. Conference, and all the exciting events that pop up around FCIA time. It’s like an early chocolate spring. This year, the FCIA weekend. I have contracted with Polity Press. To write the volume. For their fantastic Resources series.

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Wednesday, March 31, 2010. Things I Like: Sew Liberated Patterns. I went to Crafty Planet with a specific mission: find 1.5 yards of fabric for a gift that I'm working on. While perusing the amazing fabric selection, books, supplies and patterns, I came across this beauty:. I am in love with this tunic. I must have stared at the picture for several minutes. It's so me! Anyone up for a trip to Crafty Planet? Tuesday, March 30, 2010. I had a lot of downtime when I lived in Norway. A lot. To healthy eating ...

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Ride Rest. Repeat. Learn & Visit. Press & Blogs. Products & Services. Events & Rides. Connect & Communicate. Request News, More. News on Our Blog. Our focus at the Studio Cafe is to provide you with the best drink experience possible. This begins with friendly baristas and a relentless focus on continuously improving our drink-making methods. If you’re looking for the best coffee and espresso drinks around, we hope the Studio Cafe is on your list. We are proud to serve George Howell coffee. San) talk abo...

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Americas Competition 2015 - Grand Jury Finalists - LOCAL: International Chocolate Awards

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Judging system and forms. Americas Competition 2015 – Grand Jury Finalists. May 14, 2015 4:54 pm by International Chocolate Awards in Finalists. The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2015 Americas Competition. Which was judged in New York, April 26 – 30, 2015. The judging panel included judges from Europe, Japan, South America and the USA and members of our international Grand Jury panel. The 2015 Americas Competition Grand Jury Finalists are. Venezuela...

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Friday, January 7, 2011. The Year in Chocolate: 2010. The Year in Chocolate. Let’s start out with some happy news. Chuck Siegel no longer has a commute. Charles Chocolates. In June. All you salted caramel addicts, his version is among the best in the city. Suburban sidenote – Marin chocolate lovers will finally have somewhere worthy of a visit. Chocolatier Blue. Has leased space in Strawberry Village, with an opening slated for early 2011. Quietly closed her San Francisco location at the end of December ...

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chocohlala-links

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Complete list world of chocolade. Amano www.amanochocolate.com. Ambrosia (ADM-owned, bean-to-couverture) niet vermeld. Askinosie www.askinosie.com. Bittersweet Chocolate Cafe (Seneca is doing some really micro-batch bars) www.bittersweetcafe.com. Blommer www.blommer.com. Chocolate Haven (Jacques Torres) www.jacquestorres.com. Cioccolato (located in Wyoming and Mexico- bean-to-bonbon) niet vermeld. Devries niet vermeld www.devrieschocolate.com. De Zaan (ADM-owned, bean-to-couverture) niet vermeld. Godiva ...

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One Golden Ticket: Review: Rogue Porcelana

http://onegoldenticket.blogspot.com/2015/06/review-rogue-porcelana.html

A blog about artisan dark chocolate and our experiences as we taste and review high quality dark chocolate bars from all over the world. This blog was inspired by winning a golden ticket from Chocolopolis. Thursday, June 25, 2015. Richard's Rating: 7.5. Glossy, smooth, uneven sheen. Spice, fruit (nectarine), roast (cocoa), earth (must), dairy. Earth (must, grass), fruit (peach, cherry), dairy (cream), nut (macadamia), roast (cocoa, malt). Somewhat acidic, slightly tannin. 1800 directly from Rogue.

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Body Acceptance for Beginners. Newer posts →. Cinderella Ate My Daughter! February 20, 2011. Fantastic review of Peggy Orenstein’s new book. And an interesting historical overview of how children got color-coded at About-Face. If It Hasn’t Worked, Why Do It? February 12, 2011. If the strategies you’re using to feel better about your body haven’t worked. Why are you still using them? More than 60% of American women ages 25-45 say that they are currently trying to lose weight. Most important reasons to diet.

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We estimate to begin shipping this batch in early August. This is the last batch of this cacao! Originally exclusive to The Chocolate Garage, this bar is one of our favorites to date! Porcelana 80% Batch 4 Last batch! Porcelana cacao, a rare Venezuelan criollo variety. Batch 4! Orders that include pre-order Jamaica will ship together when those bars are available. Ingredients: organic cocoa beans, cane sugar. No nuts, dairy, soy or wheat. Weight: 60 grams / 2.21 ounces.

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