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Noni's Kitchen

Recipes, cooking tips and tricks and how-to's of Vegetarian and Experimental cooking. Friday, October 4, 2013. Plantain biriyani (Vazhakkai biriyani). Preparation time: 5 mins. Cooking time: 20 mins. Corn flour - 2 table spoons. Ghee - 2 tea spoons. Idli podi - 2 tea spoons. Chilli powder, turmeric powder, cumin powder, salt - as needed. Mustard, jeera, urad dal, sesame seeds - for seasoning. Cut plantain to small cubes and keep it soaked in water to avoid discoloration. Links to this post. This healthy ...

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Recipes, cooking tips and tricks and how-to's of Vegetarian and Experimental cooking. Friday, October 4, 2013. Plantain biriyani (Vazhakkai biriyani). Preparation time: 5 mins. Cooking time: 20 mins. Corn flour - 2 table spoons. Ghee - 2 tea spoons. Idli podi - 2 tea spoons. Chilli powder, turmeric powder, cumin powder, salt - as needed. Mustard, jeera, urad dal, sesame seeds - for seasoning. Cut plantain to small cubes and keep it soaked in water to avoid discoloration. Links to this post. This healthy ...

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1 noni's kitchen

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3 plantain 1

4 onion 1

5 tomato 1

6 rice 1cup

7 method

8 posted by

9 rohini

10 no comments

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Noni's Kitchen | rohinik.blogspot.com Reviews

https://rohinik.blogspot.com

Recipes, cooking tips and tricks and how-to's of Vegetarian and Experimental cooking. Friday, October 4, 2013. Plantain biriyani (Vazhakkai biriyani). Preparation time: 5 mins. Cooking time: 20 mins. Corn flour - 2 table spoons. Ghee - 2 tea spoons. Idli podi - 2 tea spoons. Chilli powder, turmeric powder, cumin powder, salt - as needed. Mustard, jeera, urad dal, sesame seeds - for seasoning. Cut plantain to small cubes and keep it soaked in water to avoid discoloration. Links to this post. This healthy ...

INTERNAL PAGES

rohinik.blogspot.com

1

Noni's Kitchen: February 2010

http://rohinik.blogspot.com/2010_02_01_archive.html

Recipes, cooking tips and tricks and how-to's of Vegetarian and Experimental cooking. Sunday, February 14, 2010. Gobi Paratha (Cauliflower Paratha). A very tasty, but time-consuming recipe. Must try if you are a fan of stuffed parathas. Preparation time : 25-30mins. Cooking time : 15mins. Cauliflower - 1 measure (finely grated). Onions - 1/2 measure (finely chopped) [Adding Onions is optional]. Green chili - 4 [more if you like it spicy]. Ginger paste - as needed [optional]. Coriander leaves - as needed.

2

Noni's Kitchen: October 2013

http://rohinik.blogspot.com/2013_10_01_archive.html

Recipes, cooking tips and tricks and how-to's of Vegetarian and Experimental cooking. Friday, October 4, 2013. Plantain biriyani (Vazhakkai biriyani). Preparation time: 5 mins. Cooking time: 20 mins. Corn flour - 2 table spoons. Ghee - 2 tea spoons. Idli podi - 2 tea spoons. Chilli powder, turmeric powder, cumin powder, salt - as needed. Mustard, jeera, urad dal, sesame seeds - for seasoning. Cut plantain to small cubes and keep it soaked in water to avoid discoloration. Links to this post. 160; &...

3

Noni's Kitchen: Olan

http://rohinik.blogspot.com/2010/02/olan.html

Recipes, cooking tips and tricks and how-to's of Vegetarian and Experimental cooking. Sunday, February 14, 2010. Olan is a Keralite dish. I learned this from my brother. It is a tasty easy-to-make recipe. Butternut Squash or Yellow Pumpkin - 1 measure (peel off the skin and cut them into pieces as shown). Roasted Peanuts - 1/3 measure. Green Chili - 3. Salt - to taste. Sugar - to taste. Mustard, Urad dal - as needed. Olive oil - 1 teaspoon (any cooking oil is equally good). Kambu Laddoo (Fox Millets).

4

Noni's Kitchen: Gulab Jamun

http://rohinik.blogspot.com/2009/10/gulab-jamun.html

Recipes, cooking tips and tricks and how-to's of Vegetarian and Experimental cooking. Tuesday, October 13, 2009. Since this is my first post to the cooking recipes, I am starting with a sweet (dessert) that I recently made (sentiment :P). Since its my first try, I made the dough from a readily available pack. You can also make the mixture from scratch, as described here. I use MTR's jamun mix. To make the jamuns more delicious, I tweak the method a little. Whole Milk - 2 teaspoons. Butter - 1 teaspoon.

5

Noni's Kitchen: Methi Pulav

http://rohinik.blogspot.com/2010/05/methi-pulav.html

Recipes, cooking tips and tricks and how-to's of Vegetarian and Experimental cooking. Friday, May 28, 2010. Preparation time : 10mins. Cooking time : 15mins. Methi leaves - 2 measures. Rice - 1 measure. Finely chopped Carrots - 1/2 measure [Adding this is optional]. Finely chopped Onions - 1/2 measure [Adding Onions is optional]. Green chili - 4 [more if you like it spicy]. Salt - as needed. Cumin seeds - 1 teaspoon. Butter or ghee - as needed. Add carrots and saute it for a few mins. Thattai (Diwali spe...

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Noni's Kitchen

Recipes, cooking tips and tricks and how-to's of Vegetarian and Experimental cooking. Friday, October 4, 2013. Plantain biriyani (Vazhakkai biriyani). Preparation time: 5 mins. Cooking time: 20 mins. Corn flour - 2 table spoons. Ghee - 2 tea spoons. Idli podi - 2 tea spoons. Chilli powder, turmeric powder, cumin powder, salt - as needed. Mustard, jeera, urad dal, sesame seeds - for seasoning. Cut plantain to small cubes and keep it soaked in water to avoid discoloration. Links to this post. This healthy ...

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